Food & beverage manager Work, Jobs in Lee, Ham (with Salaries)

Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Food and Beverage Team Leader
Lodge at Solent —Fareham
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
13h
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Outlet Manager - Royal Navy Ships
Navy Army Air-Force Institute (NAAFI) —Portsmouth
- £36,233.60 a year
- Hospitality
- Management
- Customer service
- Employee discount
- Referral programme
Quick apply
3d
Head Barista
Bakerellys —Lee-on-the-Solent
- £12.21 an hour
- Temporary
- Serving
- Customer service
- Basic maths
Quick apply
Area Manager - Days only
Natures Way Foods Ltd —Chichester
- £34,000 - £37,000 a year
- Weekend availability
- IT
- Communication skills
- Employee discount
5d
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
10d
Assistant Manager
Inn By The Sea —Lee-on-the-Solent
- Full-time
- Management
- Mentoring
- Communication skills
- Annual leave
- Employee discount
Quick apply
14d
Assistant Food & Beverage Manager - Hoburne Park
Hoburne —Christchurch
- £30,925.18 a year
- Weekend availability
- Administrative experience
- Supervising experience
- Annual leave
- Employee assistance programme
10d
Food and Beverage Manager
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
14d
General Manager
Square Rigger —Hayling Island
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
11d
Bar and Restaurant Manager
Waverley Park Holiday Centre —East Cowes
- From £13 an hour
- Part-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
8d
Food & Beverage Team Leader
Solent Hotel & Spa —Fareham
- Weekend availability
- Bar
- Hotel
- Restaurant
- Annual leave
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Fareham
- £20,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Multi Hotel Food & Beverage Manager
AccorHotel —Southampton
- £28,000 - £32,000 a year
- Full-time
- Hotel
- Leadership
Quick apply
Tearoom Manager
Minstead Trust —Minstead
- £28,002 a year
- Weekend availability
- Hospitality
- Customer service
- Mentoring
- Referral programme
- Sick pay
Quick apply
3d
Shift Manager
Greggs —Whiteley
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Team Leader
Scarlet Tap —Portsmouth
- Up to £13.75 an hour
- Full-time
- Bar
- IT
- Employee discount
Quick apply
7h
Restaurant Manager
SAFSONS LTD —Portsmouth
- From £34,000 a year
- Weekend availability
- Management
- Customer service
- Team management
Quick apply

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Assistant Food and Beverage Manager

Solent Hotel & Spa -
Fareham

Quick apply

Job details

Full-time

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Gym membership

Qualifications

Hospitality
Management
Food management
Communication skills

Full job description

Job Ref: THW9881

Branch: Solent Hotel Spa

Location: Solent Hotel Spa, Fareham

Salary/Benefits: Competitive salary with great benefits + Gratuities

Contract type: Permanent

Hours: Full Time

Shift pattern: Various including weekends

Hours per week: 40

Posted date: 15/06/2026

Closing date: 29/07/2026

We’re looking for a passionate and driven Assistant Food Beverage Manager to lead and elevate our hospitality experience across all outlets, including our restaurant, bar, room service, and events. This is an exciting opportunity for someone who thrives in a fast-paced environment and takes pride in delivering exceptional guest experiences while driving commercial success.

Your Day to Day:

Support the Managmenet team in running all FB departments across all properties: restaurant, bar, room service, conferences, events, pub service.
Lead daily briefings and ensure smooth communication across departments.
Deliver outstanding guest experiences with a focus on quality, consistency, and service excellence
Lead and inspire the food beverage team
Drive operational excellence, compliance, and guest satisfaction.
Coach and develop your team, fostering a culture of warm hospitality and high standards.
Monitor budgets, stock control, and labour costs while driving sales through upselling and promotions.

Who We’re Looking For:

You’ll have proven experience managing in high-end hospitality, whether that be in a restaurant, bar or running events, in a management role. We’re looking for someone who is a natural leader with a sharp eye for detail and a genuine love for guest service. You’ll be a confident leader who is calm, confident and solutions-focused — even when the pressure’s on. A leader who is has excellent communication and people management skills.

You'll be commercially minded with a focus on cost control and revenue growth and have a genuine passion for delivering exceptional guest experiences.

The role requires working a variety of shifts across either restaurant, bar, conference or events, so flexibility is key, along with professionalism and a sense of fun!

In return, we are offering a rewarding role with scope for career progression along with;

A fun environment where you will receive training and support to develop and progress
Stream - the ability to access up to 40% of your wages as you earn them each week
Tips paid monthly
Free gym membership and discounted spa treatments
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
28 days annual leave (rising to 33 days after 5 years)
Discounted accommodation, food and drink in our beautiful properties across the country
Pension and life assurance
Long service awards including free meals and free stays with your friends or family

INDSPON

A four star hotel featuring an award winning spa, rosette restaurant, business facilities and comfy bedrooms, Solent Hotel Spa is perfectly located between Portsmouth and Southampton. With so much to offer to guests no two days are the same, whether hosting weddings, wine tastings or simply weekends away, a dedicated team are on hand to make sure everyone that visits the Solent wants to return. Owned by Daniel Thwaites, Solent Hotel Spa is perfect for someone looking for a supportive work environment in a busy hospitality venue, on the edge of the Solent.

Quick apply

Refine Your Search

food & beverage manager jobs in lee, ham

Assistant Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Team Leader

Chef Manager - LH/283

Outlet Manager - Royal Navy Ships

Head Barista

Area Manager - Days only

Head of Food & Beverage

Assistant Manager

Assistant Food & Beverage Manager - Hoburne Park

Food and Beverage Manager

General Manager

Bar and Restaurant Manager

Food & Beverage Team Leader

Cook Manager

Multi Hotel Food & Beverage Manager

Tearoom Manager

Shift Manager

Team Leader

Restaurant Manager

I want to receive the latest job alerts for food & beverage manager in lee, ham

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