Head chef Work, Jobs in Leeds Ls9 (with Salaries)

Head Chef
San Carlo —Leeds
- Full-time
- Cooking
- Analysis skills
- IT
- Employee discount
- Referral programme
3d
Head Chef
Legends Global (Europe) —York
- Cooking
- Driving
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
14d
Head Chef
The Harrogate Inn —Harrogate
- Full-time
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
9d
Head Chef
BaxterStorey UK —Leeds
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Elior UK —Yeadon
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
6d
Head Chef
Spofforth Bistro —Harrogate
- £27,417.77 - £49,078.81 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
13d
HEAD CHEF
Robertshaw's Farm Shop Ltd —Skipton
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
THE CROWN INN ROECLIFFE —York
- £43,000 - £46,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Executive Head Chef
The Coniston Hotel Country Estate & Spa —Skipton
- Full-time
- Cooking
- English
- Hotel
Quick apply
Head Chef
Hungry Horse —Doncaster
- £36,000 - £41,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef Manager
Luminate Education Group / Business Support —Leeds
- £30,762 - £35,912 a year
- Monday to Friday
- Hybrid work
- Hospitality
- Customer service
- Cooking
- Annual leave
Head Chef/Kitchen Manager
Carpenters Arms Ossett —Ossett
- £17 - £18 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
3d
Support Chef Manager - GK/Support/Leeds
Olive Catering Services Ltd —Leeds
- From £39,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
8d
Head Chef
Silkstone Golf Club —Barnsley
- From £29,000 a year
- Weekend availability
- Cooking
- Hotel
- First Aid Certification
- Free parking
- Flexible schedule
Quick apply
13d
Head Chef
Aramark —Dishforth
- £15.45 an hour
- Weekend availability
- Culinary experience
- Free parking
7d
Head Chef
Baileys Bar and Bistro —Barnsley
- From £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
8d
Head Chef/Kitchen Manager
THE NAVIGATION INN —Sowerby Bridge
- £14 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Mobilisation Chef Manager
Impact Food Group —Leeds
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
6d
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
14d

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Head Chef

San Carlo -
Leeds

Apply Now

Job details

Full-time
3 days ago

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Supply chain
Cooking
Analysis skills
Supply chain management
IT
Restaurant experience

Full job description

Flying Pizza are hiring a Head Chef!

Competitive Industry pay (based on salary & Tronc)

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.

Colleague Benefits:

Free Meals on Duty - Delicious, healthy meals, all free
50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
Refer a Friend - Bring your friends and earn up to £1,000 per person
Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
Squadra App - Offering you discounts and rewards with thousands of companies worldwide
Legal and Financial Advice - Free legal and financial advice for you and your family
Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

Responsible and accountable in all areas of successfully running the restaurant kitchen
Organising and overseeing all kitchen staff, delegating and sharing tasks
Responsible and accountable for the restaurant food hygiene rating (EHO inspection)
Ensure all food is prepared in line with San Carlos food specs
Adhere to all allergen policy at all times, ensuring your team are trained to do the same
Undertake the responsibilities of any role within the kitchen, when needed
Deliver KPI’s to company targets
Recruitment of kitchen team, maintaining a reasonable level of staff to run the kitchen effectively
Train and develop the kitchen team, to encourage a succession plan for the kitchen department, as and when you progress within the company
Encourage the team development of wider kitchen team, driven by the Sous Chefs
Lead on talent planning in all areas of the kitchen team
Responsible and accountable for Health and Safety, following all company compliance and policy
Ensure a good working relationship with front of house and back of house team members
Manage staff and corrective actions as necessary with support from the head office HR team
Managing team rotas, holidays and absences
Ensure compliance with internal company policies and industry regulations.
Collaborate with other senior stakeholders to drive innovation and continuous improvement.
Represent the company at industry events and engage with key stakeholders.

Required Qualifications & Experience:

Previous experience in a Head Chef role for a similar sized restaurant
High level of attention to detail.
Excellent leadership, team-building, and interpersonal skills.
Experience in inventory management, supply chain management, and scheduling.
Knowledge of industry regulations and guidelines.
Strong analytical, problem-solving, and decision-making skills.

Apply Now

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head chef jobs in leeds ls9

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Head Chef/Kitchen Manager

Executive Head Chef

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Regional Executive Chef

Senior Chef Manager

Head Chef/Kitchen Manager

Support Chef Manager - GK/Support/Leeds

Head Chef

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Head Chef

Head Chef/Kitchen Manager

Mobilisation Chef Manager

Executive Sous Chef

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