Food service managers Work, Jobs in Leek, Sts (with Salaries)

Kitchen Supervisor
Dolce Ltd —Leek
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
1d
Assistant Manager
Five Guys UK —Stoke-on-Trent
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
8d
Catering Manager
Mellors Catering Services Limited —Macclesfield
- £14.40 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
General Manager
Toby Carvery - Endon —Endon
- Up to £45,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Sous Chef
Duck Goose —Leek
- From £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Assistant Manager
Nandos —Stoke-on-Trent
- Up to £31,532 a year
- Full-time
- Management
- Employee discount
- Referral programme
7d
General Manager
Lockside at Greenway Hall —Stoke-on-Trent
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
12d
Manager
The Sudbury Stables Coffee Shop —Ashbourne
- From £30,000 a year
- Weekend availability
- Hospitality
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
13d
Chef (Full Time)
MACCLESFIELD FOOTBALL CLUB LIMITED —Macclesfield
- £15 - £17 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Gym membership
Quick apply
14d
Assistant Manager
Starbucks —Nantwich
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Assistant Manager
Sacro Lounge —Buxton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Sous Chef
Mosaic Bramall Ltd at the Jervis Arms —Leek
- £35,000 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
5d
Food & Beverage Team Leader
National Trust —Ashbourne
- £25,837.50 - £25,838.00 a year
- Café
- Free parking
- Employee assistance programme
2d
General Manager
The Knot Inn —Rushton Spencer
- From £38,000 a year
- Weekend availability
- Customer service
- Leadership
- Restaurant experience
- Free parking
- Employee discount
Quick apply
2d
Deputy Bar Manager
Barley Hops & Grape —Congleton
- From £24,420 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Head Chef & Pizza Chef
The Napoli —Leek
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
11d
Cafe Chef
The Nose Coffee —Macclesfield
- £12.21 - £19.27 an hour
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
Quick apply
13d
Chef Manager Part time
The Guild for Lifelong Learning —Wilmslow
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
12d
Bar & Events Team Leader
The Oak Tree of Peover —Knutsford
- From £12.80 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Annual leave
Quick apply

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Kitchen Supervisor

Dolce Ltd -
Leek

Quick apply

Job details

Permanent | Part-time
£13.71 an hour
1 day ago

Benefits

Company pension
Employee assistance programme

Qualifications

GCSE
Cooking
Baking
Catering
Purchasing
Communication skills

Full job description

Kitchen Supervisor / Head Cook

25 hours per week

£13.71 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the Leek ST13 area. Our user-friendly School Grid pre-ordering system ensures you know how many meals to cook in advance, manages allergen control for you, generates recipes and makes ordering super simple, helping you to cook great food. We are looking for someone with an eye for detail and a flare for flavour.

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Your main responsibilities will be:

Plan, organise and monitor controls of food quality, presentation and service.
Assist with the preparation of the annual budget to achieve and maintain the food cost within the unit.
Ensure the health & safety for all Dolce employees and third parties
Prepare food using fresh ingredients.
Prepare menus and develop recipes.
General catering duties following the method described in the Kitchen Folder.
Supervision and training of kitchen staff to ensure all team members are working in line with targets and current legislation
Be responsible for the cleaning and maintaining of the kitchen and facilities to comply with all aspects of Health and Safety.
Check in deliveries of catering and cleaning materials
Routine administration duties and reconciliation of cash
Oversee emergencies including, but not limited to, flooding and spills.
Participation in all Company mandatory training requirements.

The ideal candidate will have:

Previous catering and cooking experience within a similar environment.
Competent baking skills for making biscuits, cakes, etc.
An understanding of allergens, and allergen control procedures
An understanding of health, safety and security in the kitchen (further training will be given to the successful candidate)
Supervisory/Management skills.
Relevant professional catering qualification.
Good understanding of budgets. Previous experience in purchasing and stock control is desirable.
Ability to work well in a team and on your own initiative.
Good verbal and written communication skills.
Ability to adapt to change and take on different tasks as and when required.

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

The role is offered on a permanent basis, Monday to Friday, term time only, and is subject to the applicant’s eligibility to work in the UK and a successful enhanced DBS clearance. Having your own vehicle is recommended, as travel to other sites may be required.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDCO

Pay: £13.71 per hour

Work Location: In person

Quick apply

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food service managers jobs in leek, sts

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Catering Manager

General Manager

Sous Chef

Assistant Manager

General Manager

Manager

Operations food and beverage manager

Chef (Full Time)

Assistant Manager

Assistant Manager

Sous Chef

Food & Beverage Team Leader

General Manager

Deputy Bar Manager

Head Chef & Pizza Chef

Cafe Chef

Chef Manager Part time

Bar & Events Team Leader

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