Chefs Work, Jobs in Leeming, Nyk (with Salaries)

Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Management
- Inventory control
- Cooking
Chef De Partie
The Fleece Hotel (North Yorkshire) —Barton
- £32,000 a year
- Weekend availability
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Chef
The Harewood Arms —Northallerton
- £12.71 - £15.00 an hour
- Part-time
- Employee discount
- Flexible schedule
Quick apply
1d
Commis Chef
Marston's Pubs —Northallerton
- Up to £13 an hour
Quick apply
Breakfast & Lunch Chef
Mainsgill Farmshop —Richmond
- £14 - £17 an hour
- Weekend availability
- Customer service
- Driving
- Cleaning
- Free parking
- Annual leave
Quick apply
13d
Head Chef / Kitchen Manager - 1882 Café & Bistro - Barkers Ltd
Barkers Northallerton —Northallerton
- Weekends only
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
13d
Head Chef
Fox Hall Inn —Richmond
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
The Station Cafe Bar —Richmond
- Up to £12.71 an hour
- Overtime
- Cooking
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Weekend Chef
Barkers —Northallerton
- Part-time
- Hospitality
- Cleaning
- Restaurant
- Annual leave
Chef - Bank
Barchester Healthcare —Northallerton
- Up to £15.66 an hour
- Part-time
- Inventory control
- Hotel
- Budgeting
- Referral programme
Quick apply
Breakfast Chef
The Croft Hotel —Darlington
- £13 an hour
- Part-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
Chef
Aramark —Catterick Garrison
- £13.05 an hour
- Weekend availability
- Serving
- Mentoring
- Cleaning
- Free parking
- Employee assistance programme
1d
Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
10d
Chef Manager
Aspens —South Otterington
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
Junior Sous Chef
Ontano Lounge —Northallerton
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
4d
Area Relief Chef
Country Court —Thirsk
- £40,000 a year
- Weekend availability
- Management
- Cleaning
- Annual leave
- Referral programme
Quick apply
10d
Sous Chef
Elior UK —Northallerton
- £15 an hour
- Full-time
- Customer service
- Cooking
- Cleaning
- Paid training
Quick apply
4d
2nd Chef/Cook/Catering Assistant
Black Horse Ingleton —Darlington
- £11 - £13 an hour
- Part-time
- Organisational skills
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Fox Hall Inn —Richmond
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie - Live In
HandPickedHotels —Yarm
- £14.50 - £15.00 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme

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Head Chef / Kitchen Manager

Barkers -
Northallerton

Apply Now

Job details

Permanent | Full-time

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Stock ordering
Food hygiene
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Communication skills
Professional kitchen experience
Rota coordination

Full job description

Salary: Competitive
Hours: 40 hours/week, daytime hours only, including weekends
Contract: Full-time, permanent

Role Overview

We’re looking for an experienced Head Chef / Kitchen Manager to lead our small but dynamic kitchen team. You’ll work closely with management to develop seasonal menus, manage kitchen operations, and ensure the highest standards of food quality and safety.

Key Responsibilities

Lead and manage a small kitchen team, including rota planning and holiday management

Shape and influence our seasonal menus, working closely with management on recipes, presentation, and new dish ideas

Maintain excellent EHO knowledge and compliance with all food safety regulations

Manage supplier relationships, inventory, and stock control efficiently

Oversee weekend and peak service, ensuring consistency and quality

Mentor and train kitchen staff to maintain high standards

About You

Proven experience as a Head Chef or Kitchen Manager in a similar environment

Strong knowledge of food hygiene and EHO regulations

Experience managing inventory, ordering, and stock control

Experience managing a small team, rotas, and holidays

Excellent organisational and communication skills

Passionate about seasonal cooking and menu innovation, with a flair for creating dishes that stand out

What We Offer

Competitive salary

Full 40-hour contract with daytime hours only

Supportive and professional working environment

Opportunity to have a real creative impact on our menu and the direction of the bistro

A stable role within a well-established, busy business

To apply: Send your CV and a brief covering letter outlining your experience and why you’re the right fit to [email protected]

Your CV may be shared internally for recruitment purposes.

Apply Now

Refine Your Search

chefs jobs in leeming, nyk

Head Chef / Kitchen Manager

Chef De Partie

Chef

Commis Chef

Breakfast & Lunch Chef

Head Chef / Kitchen Manager - 1882 Café & Bistro - Barkers Ltd

Head Chef

Chef de Partie

Weekend Chef

Chef - Bank

Breakfast Chef

Chef

Head Chef/Kitchen Manager

Chef Manager

Junior Sous Chef

Area Relief Chef

Sous Chef

2nd Chef/Cook/Catering Assistant

Sous Chef

Chef de Partie - Live In

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