Food service managers Work, Jobs in Leith, Edh (with Salaries)

Front of House Supervisor
Top Cut Steak & Cocktails Edinburgh —Edinburgh
- £13.75 - £17.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
5d
Barista Maestro
Costa Limited —Edinburgh
- £13.75 - £15.75 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Employee discount
Senior Supervisor (Front of House)
Loudons —Edinburgh
- £13.60 - £14.00 an hour
- Full-time
- Supervising experience
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
Head of Hospitality - Food & Beverage
Filmhouse —Edinburgh
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Edinburgh
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Hospitality Supervisor
Sodexo —Edinburgh
- £14.30 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
2d
Shift Manager
Greggs —Edinburgh
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Supervisor
Civerino's —Edinburgh
- From £13.50 an hour
- Full-time
- Hospitality
- Bar
- Sales
- COVID-19 protective measures
- Employee discount
Quick apply
13h
Assistant Manager
Lomond Leisure Group Ltd —Edinburgh
- £32,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
4d
Shift Leader
Tortilla —Edinburgh
- Up to £13.21 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Shift Manager
Wingstop UK - Edinburgh Fountain Park —Edinburgh
- £13.75 an hour
- Part-time
- Leadership
- Restaurant
- Communication skills
- Employee discount
Quick apply
General Manager - Edinburgh
KFC Scotland —Edinburgh
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
13d
General Manager - Howies Waterloo Place
Howies Inverhow ltd —Edinburgh
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
2d
Assistant Manager
Five Guys UK —Edinburgh
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Shift Supervisor
Haymarket —Edinburgh
- Full-time
- Annual leave
- Employee discount
Quick apply
3d
Assistant Manager - Chop House OTE +£39K
Chop House —Edinburgh
- From £39,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Assistant Manager
Starbucks —Edinburgh
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Assistant Manager
Wingstop UK - Edinburgh Hanover Street —Edinburgh
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Management
- Restaurant experience
- Employee assistance programme
- Flexible schedule
Quick apply
13d
Assistant Manager
Wingstop UK - Edinburgh Fountain Park —Edinburgh
- £32,960 - £34,000 a year
- Part-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
13d
Duty Manager
Cold Town House —Edinburgh
- £14.05 an hour
- Full-time
- Team management
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
3d

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Front of House Supervisor

Top Cut Steak & Cocktails Edinburgh
Edinburgh

Quick apply

Job details

Full-time
£13.75 - £17.50 an hour
5 days ago

Benefits

Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Top Cut Steak & Cocktails are excited to be launching in Edinburgh city centre this April. Top Cut celebrates simplicity and provenance, championing our choice cuts of beef, cooked to perfection and served alongside delicious, handcrafted cocktails & irresistible wines. Our menu focuses on the flat iron, a cut from the featherblade known for being rich, tender and full of flavour. You’ll also find bavette, British wagyu rump and a host of beef specials on rotation from our butchers.

Job Overview
We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations within our vibrant hospitality environment. The successful candidate will be responsible for supervising front-of-house staff, ensuring exceptional customer service, and maintaining high standards of food safety and cleanliness. This role offers an exciting opportunity for individuals with a passion for hospitality, team management, and culinary excellence to lead a dedicated team in delivering memorable guest experiences.

Duties

Supervise and coordinate front-of-house staff, including servers and hosts, to ensure smooth service delivery.
Oversee food preparation and serving processes, maintaining high standards of quality and presentation.
Assist with food production tasks as needed, supporting the kitchen team during busy periods.
Ensure compliance with food safety regulations and hygiene standards across all areas of operation.
Manage reservations, seating arrangements, and guest flow to optimise customer satisfaction.
Lead by example in delivering outstanding hospitality, demonstrating leadership and professionalism at all times.
Handle guest enquiries, complaints, and special requests promptly and courteously.
Assist in training new staff members on service procedures, safety protocols, and company policies.
Collaborate with management to develop strategies for improving service efficiency and guest experience.

Qualifications

Proven supervising experience within a restaurant or hospitality environment.
Strong knowledge of food preparation, cooking techniques, and food safety standards.
Previous experience in restaurant service or hospitality roles such as serving or barista work is desirable.
Demonstrated leadership skills with the ability to manage a team effectively.
Excellent organisational skills with the ability to multitask in a fast-paced setting.
Sound understanding of food production processes and kitchen operations.
Experience with hotel or bar operations is advantageous.
Exceptional communication skills and a friendly demeanour suitable for guest interaction.
A recognised qualification in hospitality or culinary arts is preferred but not essential. This role is ideal for motivated individuals eager to advance their career within the hospitality industry while providing outstanding service to our guests.

Pay: £13.75-£17.50 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in leith, edh

Front of House Supervisor

Barista Maestro

Senior Supervisor (Front of House)

Head of Hospitality - Food & Beverage

Bench General Manager

Hospitality Supervisor

Shift Manager

Supervisor

Assistant Manager

Shift Leader

Shift Manager

General Manager - Edinburgh

General Manager - Howies Waterloo Place

Assistant Manager

Shift Supervisor

Assistant Manager - Chop House OTE +£39K

Assistant Manager

Assistant Manager

Assistant Manager

Duty Manager

I want to receive the latest job alerts for food service managers in leith, edh

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