Food service managers Work, Jobs in Lifton, Dev (with Salaries)

sous chef
Taylors —Tavistock
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Front of House Supervisor
The West Country Inn —Bideford
- £12.71 - £13.75 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Gym membership
Quick apply
12d
Bar Manager
The Old Clink SW Limited —Callington
- £31,200 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
14d
School Catering Supervisor
Chartwells —Bodmin
- £14.71 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
4h
Cafe Manager Opportunities - Cornwall
Morrisons —Liskeard
- Hospitality
- Team management
- Café
- Employee discount
Quick apply
Chef Manager
Aspens —Liskeard
- £14.50 an hour
- Full-time
- Sales
- Leadership
- School
Team Leader Front of House
The Annex & The Malthouse - Tavistock —Tavistock
- £10 - £14 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
- Gym membership
Quick apply
Shift Manager
Greggs —Plymouth
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
General Manager - Plymouth
KFC South West —Plymouth
- £35,000 - £40,000 a year
- Full-time
- Restaurant
- Employee discount
7d
Sous Chef
Clawford Lakes Resort and Spa —Holsworthy
- Up to £14.06 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Assistant Manager
The Wellington, Boscastle —Boscastle
- £34,800 - £38,000 a year
- Full-time
- Hotel
- Restaurant
Quick apply
Food & Beverage Manager
Away Resorts —Bude
- Up to £30,000 a year
- Full-time
- Bar
- Restaurant
- Resort
- Employee discount
- Life insurance
Quick apply
9h
Chef
Park Holidays UK —Holsworthy
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
8d
Mobile Area Chef Manager - Cornwall & Devon
Chartwells —Liskeard
- £30,842 a year
- Monday to Friday
- Culinary experience
- Cooking
- Communication skills
- Employee discount
9d
Shop manager (take-away food shop)
BLUE LINE FOODS LTD T/A SELEKT CHICKEN- VICTORIA ROAD —Plymouth
- £31,000 - £35,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
Quick apply
2d
Restaurant General Manager
Symbro LTD —Plymouth
- £36,000 - £40,000 a year
- Full-time
- Management
- Mentoring
- Leadership
- Annual leave
Quick apply
Chef
The Kings Arms Stratton Limited —Bude
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Supervisor
ESS Compass —Plymouth
- £13.26 an hour
- Full-time
- Customer service
- Supervising experience
- Communication skills
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Chef
The Sail Loft, Looe, Cornwall —Looe
- £15 - £25 an hour
- Part-time
- Culinary experience
- Cooking
- Maintenance
Quick apply
13d

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sous chef

Taylors
Tavistock

Quick apply

Job details

Part-time
£12.71 - £15.00 an hour

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Chef de partie or Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and experience in a fast-paced kitchen environment. As a key member of our culinary staff, you will assist the Head Chef in managing daily kitchen operations, ensuring the delivery of high-quality dishes, and maintaining excellent standards of food safety and hygiene. This role offers an exciting opportunity for career development within a reputable hospitality establishment.

Duties

Assist the Head Chef in overseeing all kitchen activities, including food production and presentation
Supervise and manage kitchen staff, ensuring efficient teamwork and adherence to schedules
Prepare and cook a variety of dishes according to established recipes and standards
Monitor food quality and consistency, making adjustments as necessary
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Manage inventory levels, order supplies, and minimise waste
Train new staff members on food preparation techniques and safety procedures
Collaborate with front-of-house teams to ensure seamless service delivery
Contribute to menu planning and development based on current trends and customer preferences

Requirements

Proven supervising experience within a professional kitchen environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrable leadership skills with the ability to manage a team effectively
Solid knowledge of food safety standards and regulations
Experience working in hospitality or restaurant settings, with an understanding of serving procedures
Excellent organisational skills with the ability to work under pressure in a busy environment
Strong communication skills to coordinate with team members and front-of-house staff
Passion for cooking, innovation, and delivering exceptional guest experiences
Relevant qualifications in culinary arts or hospitality management are desirable but not essential

Pay: £12.71-£15.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in lifton, dev

sous chef

Front of House Supervisor

Bar Manager

School Catering Supervisor

Cafe Manager Opportunities - Cornwall

Chef Manager

Team Leader Front of House

Shift Manager

General Manager - Plymouth

Sous Chef

Assistant Manager

Food & Beverage Manager

Chef

Mobile Area Chef Manager - Cornwall & Devon

Shop manager (take-away food shop)

Restaurant General Manager

Chef

Supervisor

Sous Chef

Chef

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