Chefs Work, Jobs in Linlithgow, Wln (with Salaries)

Chef de Partie
The Lobster Pot —Linlithgow
- £14 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
13d
Chef/Baker
Nikki’s Bakehouse —Broxburn
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
Quick apply
Head Chef
HC-One - Linlithgow —Linlithgow
- £15.93 - £16.53 an hour
- Cooking
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
13d
Banqueting Commis Chef
The Balmoral —Edinburgh
- £32,364 a year
- Customer service
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
7d
Chef- 12 month fixed term
LNER —Edinburgh
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Early Years Chef
Bright Horizons —Livingston
- £30,368 a year
- Full-time
- Experience working with children
- Communication skills
- Kitchen experience
- Annual leave
Quick apply
1d
Chef
Heritage - BRA_208 —Linlithgow
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
13d
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Senior Cook
Falkirk Council —Falkirk
- £29,613 - £31,812 a year
- Monday to Friday
- Inventory control
- Customer service
- Computer literacy
12d
Chef de Partie
Cawley Hotels —Camelon
- From £34,500 a year
- Weekend availability
- Cooking
- Kitchen experience
Quick apply
2d
Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef
Flaming Grill - BRA_103 —Livingston
- Full-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
Commis Chef
Mercure Livingston —Livingston
- £12.71 an hour
- Weekend availability
- Bar
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Chef de Partie
Under The Table —Edinburgh
- £26,000 - £33,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Edinburgh
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Pizza Chef
Gigi's Italian Restaurant —Bonnyrigg
- £16.50 an hour
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
9d
Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie

The Lobster Pot -
Linlithgow

Quick apply

Job details

Permanent | Full-time
£14 an hour
13 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Food production
Kitchen staff training and mentoring
Food hygiene
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
HACCP
Meal preparation
Product rotation
Cleaning
Food Hygiene Certificate
Specials menu development
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience
Stock rotation

Full job description

About Us

The Lobster Pot is an independent seafood restaurant overlooking the Firth of Forth in the historic village of Blackness.

We pride ourselves on serving exceptional Scottish produce in a relaxed, welcoming environment. Our menu celebrates fresh seafood alongside carefully prepared seasonal dishes, all delivered with genuine hospitality.

We are looking for an enthusiastic and skilled Chef de Partie to join our close-knit kitchen team. This is an excellent opportunity for a chef who enjoys working with quality ingredients, takes pride in their craft, and wants to be part of a growing independent business.

In the Role as Chef de Partie, you will work closely with the Head Chef to deliver consistently high standards during service. You will be a flexible, all-rounder who is comfortable working across every section of the kitchen, helping maintain an organised and efficient operation while ensuring every dish leaving the pass reflects the standards of The Lobster Pot.

Key Responsibilities

Prepare and cook dishes to consistently high standards across all sections of the kitchen.
Work flexibly wherever needed during service.
Ensure all food is prepared in accordance with recipes, specifications and presentation standards.
Assist with daily preparation, mise en place and service.
Support stock rotation, ordering and waste control.
Maintain excellent food hygiene and health & safety standards.
Help train and support Commis Chefs and Kitchen Assistants where required.
Contribute ideas for seasonal specials and menu development.
Work collaboratively to maintain a positive and professional kitchen environment.
Assist with cleaning schedules and ensure the kitchen is left ready for the following service.

What We’re Looking For

Previous experience as a Chef de Partie or an experienced Commis Chef ready for the next step.
Ability and willingness to work flexibly across all kitchen sections.
Passion for fresh, seasonal produce, particularly seafood.
Calm and organised under pressure.
Strong attention to detail and pride in presentation.
Reliable, punctual and hardworking.
Excellent communication and teamwork skills.
Good understanding of food safety and HACCP procedures.
Food Hygiene Certificate (Level 2 or above desirable).

What We Offer

Competitive salary based on experience.
Equal share of gratuities.
Staff meals while on duty.
Company pension.
Generous staff discounts.
Opportunities for training and career development.
A supportive team culture where your ideas are valued.
The opportunity to work with excellent Scottish produce in one of Scotland’s most picturesque coastal locations.

Working Hours

Full-time, permanent.
Includes evenings, weekends and public holidays on a rota basis.
Typical working week: 40–45 hours over 4 or 5 days.

If you’re passionate about producing great food and want to join a team that genuinely cares about quality, we’d love to hear from you. Join us and help create memorable dining experiences on the shores of the Firth of Forth.

Pay: £14.00 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in linlithgow, wln

Chef de Partie

Chef/Baker

Head Chef

Banqueting Commis Chef

Chef- 12 month fixed term

Early Years Chef

Chef

Junior Sous Chef

Senior Cook

Chef de Partie

Chef de Partie

Chef

Chef Manager

Junior Sous Chef

Commis Chef

Chef de Partie

Chef de Partie

Kitchen Team Leader

Pizza Chef

Hospitality Chef De Partie - Mon to Fri - Gogarburn

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