149
sous chef jobs in little hulton, gtm
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Hyde Bank Farm —Stockport
- £3,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
Manchester United —Manchester
- Full-time
- Culinary experience
- Cooking
- Travel
- Annual leave
- Employee discount
Pack Horse —Bury
- Up to £36,816 a year
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Brunning & Price - Worsley Old Hall —Worsley
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
10d
Pickled Goose —Preston
- Up to £15 an hour
- Weekend availability
- Employee discount
Quick apply
Worsley Coffee Co. —Worsley
- £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
13d
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
5d
Hickory's Smokehouse —Wilmslow
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Drake & Morgan —Manchester
- £32,000 - £34,000 a year
- Full-time
- Employee assistance programme
Quick apply
Smaak —Manchester
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
6d
Kitchen Chefs —Blackburn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Ale & Aloo Ltd. —Didsbury
- £45,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Summat To Ate —Wigan
- From £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
12d
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
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