Lead chef Work, Jobs in Liverpool, Eng (with Salaries)

Head Chef
City Life Projects Ltd —Liverpool
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
General Manager
The Royal Oak Aughton —Ormskirk
- Up to £40,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Free parking
Quick apply
7d
Second Chef
Wildwood - Liverpool —Liverpool
- Up to £38,000 a year
- Part-time
- Restaurant
Quick apply
18h
Sous Chef
Dalata —Liverpool
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Head Chef/ Lead Chef
Epicland —Manchester
- From £31,000 a year
- Part-time
- Cooking
- In-person
- Café
Quick apply
9d
Chef
Lounges —Liverpool
- £10.85 - £12.71 an hour
- Communication skills
- Kitchen experience
Quick apply
Head Chef - Airbus Broughton
BaxterStorey UK —Chester
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Lighthouse Hotel Management —Liverpool
- £50,000 - £54,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Community Chef Educator
Company Shop Group —Bolton
- £28,868 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
Head Chef
Birkacre Garden Centre —Coppull
- £35,000 - £45,000 a year
- Overtime
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
2d
Head Chef
Bella Italia Cheshire Oaks —Ellesmere Port
- £38,000 - £40,000 a year
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Upstairs at the Grill —Chester
- Up to £43,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
8d
Head Chef/Operational General Manager – Artisane
Artisane Limited —Liverpool
- Up to £38,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
1d
Chef
LIVERPOOL GIN DISTILLERY LIMITED —Liverpool
- £13.00 - £13.50 an hour
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Sports Performance Chef (Five Dinners per week)
Highborn Global —Liverpool
- £45,000 a year
- Part-time
- Spanish
- Culinary experience
- Cooking
Sous Chef
Forza West Kirby —West Kirby
- £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
9d
Head Chef
McSwiggin's —Liverpool
- £34,500 - £40,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
2d
Chef Manager
Benugo —Liverpool
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Flaming Grill —Ellesmere Port
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount

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Head Chef

City Life Projects Ltd
Liverpool

Quick apply

Job details

Permanent | Full-time

Benefits

Company pension
Flexible schedule

Qualifications

Culinary experience
Cooking
English
Microsoft Office
IT
Kitchen management
Food safety
Leadership

Full job description

Salary: Competitive, based on experience

Hours: Permanent Contract of Employment, 5 days per week between Monday and Sunday.

Job Description:

As Head Chef, you will be responsible for managing the culinary operations of our hotel, ensuring the highest standards of food quality, presentation, and guest satisfaction. You will lead a team of talented chefs and kitchen staff, manage menu development, and maintain compliance with food safety standards. The Head Chef plays a pivotal role in shaping the culinary identity of the hotel and delivering exceptional dining experiences to our guests including our restaurant menu, events, room service and breakfasts.

Responsibilities:

Lead and manage the kitchen team, including sous chefs, CDPs, and kitchen porters, to ensure smooth and efficient operation of the culinary department.
Develop and maintain high standards of food quality, taste, and presentation, in line with the hotel's culinary philosophy and brand standards.
Create innovative and appealing menus for all food outlets, including restaurant, banquets, room service, and special events, while considering guest preferences, dietary requirements, and seasonal ingredients.
Supervise food preparation, cooking, and plating techniques to ensure consistency, accuracy, and adherence to recipe standards.
Train and mentor kitchen staff in culinary techniques, food safety practices, and sanitation protocols, promoting a culture of continuous learning and development.
Monitor food costs, inventory levels, and wastage to maximize profitability and minimize food wastage, while maintaining quality standards.
Achieve the defined levels of gross profit.
Collaborate with the Food and Beverage Manager and other department heads.
Plan and execute special events, promotions, and themed dining experiences.
Ensure compliance with health and safety regulations, food hygiene standards, and sanitation practices in the kitchen, maintaining a hygienic, well organized, and safe working environment.
Manage kitchen equipment, appliances, and facilities, ensuring proper maintenance, repair, and replacement as needed.
Stay informed about culinary trends, industry developments, and market trends, and incorporate new ideas and concepts into menu offerings and culinary initiatives.

Work and Experience:

Proven experience as a Head Chef in a hotel or premium restaurant environment.
Culinary degree or equivalent qualification
Strong leadership and management skills, with the ability to motivate, inspire, and mentor a diverse team of culinary professionals.
Must be proficient in the application of standard IT packages and written English skills.
Must be able to cost a menu.
Must be able to manage department financials, i.e. spending, payroll and profit conversion.
Excellent culinary skills and a creative flair for menu development, food presentation, and flavour combinations.
Extensive knowledge of various cuisines, cooking techniques, and culinary trends.
Exceptional organizational, time management, (including the preparation and implementation of kitchen rotas) and problem-solving abilities.
High standards of professionalism, integrity, and attention to detail.
Proficiency in kitchen management software, inventory management systems, and Microsoft Office Suite.
Certification in food safety and hygiene practices is preferred.
Flexible schedule, including evenings, weekends, and holidays, as required by the demands of the hospitality industry.

The Head Chef plays a vital role in upholding the culinary reputation and guest satisfaction of The Hotel. If you are a passionate and experienced culinary professional with a commitment to excellence, we invite you to join our team and contribute to the success of our hotel's culinary operations.

Job Types: Full-time, Permanent

Benefits:

Company pension

Experience:

Head Chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

lead chef jobs in liverpool, eng

Head Chef

General Manager

Second Chef

Sous Chef

Head Chef/ Lead Chef

Chef

Head Chef - Airbus Broughton

Head Chef

Community Chef Educator

Head Chef

Head Chef

Head Chef

Sous Chef - Bacaro

Head Chef/Operational General Manager – Artisane

Chef

Sports Performance Chef (Five Dinners per week)

Sous Chef

Head Chef

Chef Manager

Head Chef

I want to receive the latest job alerts for lead chef in liverpool, eng

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