pasta chef Work, Jobs in liverpool (with Salaries)

Pasta Chef
San Carlo —Liverpool
- Part-time
- IT
- Restaurant
- Communication skills
- Employee discount
- Referral programme
6d
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Chef - UK
Zizzi —Liverpool
- Up to £11.90 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
CHEF
Ciccio —Prenton
- £13 - £18 an hour
- Weekend availability
- Cooking
- Driving
- In-person
Quick apply
1d
Kitchen Team
Pizza Express —Liverpool
- £12.71 - £14.58 an hour
- Part-time
- Referral programme
Quick apply
Chef/Pizza/ Pasta
Urbano 32 Chester City Centre —Chester
- £15 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
11d
Pizza Chef
The Fire Station, Tarporley —Tarporley
- From £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Commis Chef
Bents Garden & Home —Glazebury
- £12.71 - £13.00 an hour
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Free parking
- Employee discount
Sous Chef
Bella Italia Cheshire Oaks —Ellesmere Port
- Up to £14.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Bella Italia Cheshire Oaks —Ellesmere Port
- £38,000 - £40,000 a year
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Zizzi —Chester
- Up to £17 an hour
- Full-time
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
7d

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Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
*Proven Experience*: At least 1–2 years of experience as a Sous Chef or strong Junior Sous Chef in a high-volume, fresh-food environment.
£36,000 - £40,000 a year
Quick apply
1d

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Pasta Chef

San Carlo -
Liverpool

Apply Now

Job details

Part-time | Full-time
6 days ago

Benefits

Company pension
Employee discount
Referral programme

Qualifications

IT
Communication skills

Full job description

San Carlo Liverpool are hiring a Chef de Partie!

Competitive Industry pay (based on salary & Tronc)

Our story:

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.

Colleague Benefits:

Free Meals on Duty - Delicious, healthy meals, all free
50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
Refer a Friend - Bring your friends and earn up to £1,000 per person
Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
Squadra App - Offering you discounts and rewards with thousands of companies worldwide
Legal and Financial Advice - Free legal and financial advice for you and your family
Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
Adhering to company food safety and allergens policy
Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
Treat everyone with respect and remain calm at all times

Required Qualifications & Experience:

2 year’s experience in a similar role
Excellent communication skills
Meticulous attention to detail, highly organised and capable of handling multiple tasks
A proactive self-starter who can work independently with good judgement and minimal direction

Apply Now

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pasta chef jobs in liverpool

Pasta Chef

Sous Chef - Bacaro

Chef - UK

CHEF

Kitchen Team

Chef/Pizza/ Pasta

Pizza Chef

Commis Chef

Sous Chef

Head Chef

Head Chef

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