head chef Work, Jobs in llandudno (with Salaries)

Cook in Charge
Sodexo —Conwy
- £13.50 - £14.50 an hour
- Full-time
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
8d
Chef Manager - Blaenau Ffestniog
Dine Contract Catering —Caernarfon
- Up to £31,940 a year
- Full-time
- Management
- Cooking
- Mentoring
Chefs - all levels, plant-based/vegan hotel
Beck Hall Malham Hotel —Betws-yn-Rhôs
- £14.50 - £18.00 an hour
- Overtime
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Cook-in-Charge Betws yn Rhos
Conwy County Borough Council —Abergele
- £13.47 - £13.69 an hour
- Part-time
- School
9d

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Senior Sous Chef
Hickory's Smokehouse —Colwyn Bay
Moments that matter – Paid occasion days off (Wedding day, kid’s first day at school, moving into first home & more). Christmas Day off work - every year.
£38,500 - £43,500 a year
Quick apply
8d
Sous Chef - New Opening
Lounges —Pwllheli
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.
£33,000 - £37,000 a year
Quick apply
11d

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Cook in Charge

Sodexo -
Conwy

Quick apply

Job details

Full-time
£13.50 - £14.50 an hour
8 days ago

Benefits

Cycle to work scheme
Employee assistance programme

Qualifications

Management
Cooking
NVQ
Food safety
Kitchen experience

Full job description

Job Introduction

Cook In Charge- Lead with Passion, Cook with Purpose!

Location: Ysgol Aberconwy, Morfa Dr, Conwy LL32 8ED

Salary: £13.50-£14.50 per hour
Hours: 40 hours per week
Working Pattern: Monday to Friday: 07.30am - 16:00pm

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Cook for Sodexo at Ysgol Aberconwy, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off—including Christmas!

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What You’ll Do:

Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
Develop, mentor, and train kitchen staff to foster an inspiring team culture
Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
Maintain consistency in food quality and service standards for staff, visitors, and students
Lead menu creation and development to keep offerings fresh and exciting
Conduct regular audits to ensure compliance with food safety and hygiene regulations

What You Bring:

Essential:

Experience cooking on a large scale (100–1300 students)
Experience following recipes in a professional kitchen
Prior staff supervision or line management experience
Strong knowledge of fresh produce and ingredient preparation
Understanding of health and safety regulations and the ability to enforce them
Ability to work under pressure in a busy kitchen environment
Positive leadership, professionalism, and a passion for food
Hold basic food handling certifications, including:
- NVQ Level 2
- Level 2 Food Safety Certificate
At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)

What We Offer:

A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
No unsociable hours and public holidays off—including Christmas!
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

Quick apply

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head chef jobs in llandudno

Cook in Charge

Chef Manager - Blaenau Ffestniog

Chefs - all levels, plant-based/vegan hotel

Cook-in-Charge Betws yn Rhos

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