Sous chef Work, Jobs in Llangollen (with Salaries)

Senior Sous Chef
Stamford Gate Hotel Ltd —Holywell
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
12d
Sous Chef
The White Horse Churton - Elite Bistros —Chester
- £42,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12d
Sous Chef
Bryn WIlliams @ Theatr Clwyd —Mold
- £37,234.08 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
St Beuno's Centre —Tremeirchion
- £34,000 a year
- Overtime
- Cooking
- Supervising experience
- In-person
- Free parking
- Annual leave
Quick apply
6d
Junior Sous Chef
The Cross Keys - Llanfynydd —Wrexham
- From £30,000 a year
- Full-time
- In-person
Quick apply
13d
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
Gastro Taverns Ltd. —Deeside
- £32,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
6d
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef/ Sous Chef
Pink Lettuce Ltd —Chester
- £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
7d
Sous Chef
Marston's Pubs —Wrexham
- Up to £14 an hour
- Cooking
Quick apply
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
The Blue Lion —Rhyl
- £15.20 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Gastro Taverns Ltd. - The Wepre Bar & Grill, Wepre Lane, Connah's Quay, CH5 4JR —Deeside
- From £31,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Head Chef
Smithfield Bell —Welshpool
- £32,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Employee discount
Quick apply
Head Chef
Ribeye shrewsbury —Shrewsbury
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
CH&CO —Chester
- £14.50 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Junior Sous Chef
Opera —Chester
- £14 - £17 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
3rd Place Limited —Chester
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
Commis Chef
Marston's Pubs —Wrexham
- Up to £12.71 an hour
- Cooking
Quick apply
Production Chef
BaxterStorey UK —Chester
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Senior Sous Chef

Stamford Gate Hotel Ltd -
Holywell

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
12 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Catering management
Management
Culinary experience
Food hygiene
Cooking
Catering
Supervising experience
Team management
Food service
Organisational skills
Food preparation
Food safety
Leadership
Food service management
Kitchen experience

Full job description

Overview

As a Sous Chef at our Gastro Pub, you will play a crucial role in supporting the Executive Head Chef in overseeing the kitchen operations. You will be responsible for assisting in food preparation, supervising kitchen staff, and ensuring high-quality dishes are served to our guests.

Working with fresh, locally sourced produce to create dishes to high standards.

We are looking for someone who is passionate about food, excellent organisational skills, good team worker, the ability to prioritize and work well under pressure.

45/48 hours over 4 or 5 days (hours negotiable)

Shifts are allocated on a weekly basis

Duties
- Assist in food preparation and cooking
- Help manage and lead kitchen staff
- Supervise food production to ensure consistency and quality
- Maintain high standards of cleanliness and organisation in the kitchen
- Support the Executive Head Chef in menu planning and development
- Ensure compliance with food safety regulations

Requirements
- Previous experience in a similar role within the hospitality industry
- Strong culinary skills and knowledge of food preparation techniques
- Leadership abilities to effectively manage and motivate a team
- Excellent understanding of food safety practices
- Ability to work well under pressure in a fast-paced restaurant environment

Responsibilities

Supervise and manage daily food preparation and cooking activities within the kitchen, ensuring adherence to recipes and quality standards.
Lead, motivate, and support team members, fostering a positive and collaborative work environment.
Oversee food safety protocols, ensuring compliance with hygiene regulations and health & safety legislation.
Coordinate with other departments to ensure smooth service delivery in line with organisational goals.
Organise staff schedules, delegate tasks effectively, and monitor performance to optimise productivity.
Assist in training new staff members and providing ongoing development opportunities for team members.
Maintain inventory levels, order supplies as needed, and manage stock control efficiently.
Ensure all food presentation meets organisational standards and customer expectations.
Handle customer feedback professionally, resolving any issues promptly to uphold service excellence.

Experience

Proven supervising experience within a busy kitchen or food production environment.
Extensive background in food preparation, cooking, and culinary arts.
Experience working in hospitality or restaurant settings with a focus on food safety standards.
Strong team management skills with the ability to lead diverse groups effectively.
Knowledge of food safety regulations and best practices in hygiene management.
Previous experience in a senior culinary role or leadership position is highly desirable.
Familiarity with restaurant operations, serving procedures, and customer service principles is advantageous.

This role requires a proactive leader with excellent organisational skills, a passion for culinary excellence, and the ability to inspire teams to deliver outstanding results consistently.

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Experience:

Supervising: 1 year (required)
Catering: 1 year (required)
Catering management: 1 year (preferred)
Hospitality: 1 year (preferred)
Food hygiene: 1 year (preferred)
Food service: 1 year (preferred)
Cooking: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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