De partie Work, Jobs in Loans, Say (with Salaries)

Sous Chef
Souter's Inn —Maybole
- £14.50 - £16.00 an hour
- Full-time
- Bar
- Team management
- Quality control
- Free parking
- Employee discount
Quick apply
Chef de Partie
Buzzworks Holdings —Ayr
- £12.71 - £13.25 an hour
- Full-time
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Golf-X Ayr —Ayr
- From £13 an hour
- Part-time
- Inventory control
- In-person
- Employee discount
Quick apply
14h
Chef de Partie
Ayrshire360 —Kilmarnock
- £27,937 - £29,247 a year
- Hospitality
- Customer service
- Continuous improvement
Chef de Partie - EAY12599
East Ayrshire Council —Kilmarnock
- £27,937 - £29,247 a year
- Full-time
- Hospitality
- Customer service
- Continuous improvement
Chef de Partie
Inverkip Hotel —Inverclyde
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
10d
Chef de Partie
RAD Hotel Group —West Kilbride
- Full-time
- Hotel
- Continuous improvement
- Organisational skills
- Employee discount
Quick apply
4d
Junior Sous Chef
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
2d
Chef de Partie
Mill & Brae —Paisley
- £13.21 - £14.71 an hour
- Part-time
- Inventory control
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef de Partie
Cosmo-Glasgow - Silverburn —Glasgow
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
Quick apply
Chef de Partie
Village Hotels - Glasgow - Kitchen —Glasgow
- £13.50 - £14.00 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
Breakfast Chef
Mar Hall Golf & Spa Resort —Bishopton
- £14.50 an hour
- Full-time
- Hotel
- Continuous improvement
- Cleaning
- Free parking
- Employee discount
11d
Kitchen - All Levels
Manorview Head Office —Johnstone
- Full-time
- Team management
Quick apply
3d
Chef De Partie
dnata —Glasgow
- £14.68 an hour
- Weekend availability
- Free parking
- Employee assistance programme
Chef
The Auldhouse Arms —Glasgow
- £12.71 - £16.00 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
13d
Chef de Partie
Mar Hall Golf & Spa Resort —Bishopton
- £13.50 an hour
- Full-time
- Hotel
- Cleaning
- Hotel experience
- Free parking
- Employee discount
11d
Chef de Partie
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hospitality
- Hotel
- Cleaning
Quick apply
2d

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Chef de Partie
Buzzworks Holdings —Ayr
Extra holidays after 1, 3, and 5 years' service. 40% staff discount across all Buzzworks venues. Flexible working – shifts that work around your life.
£12.71 - £13.25 an hour
Quick apply
Chef de Partie
The 24-7 Chef —Glasgow
Support the overall kitchen operations during busy service periods, ensuring timely delivery of orders. Knowledge of serving procedures and customer service…
£12.71 - £40,000.00 an hour
Quick apply

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Sous Chef

Souter's Inn
Maybole

Quick apply

Job details

Permanent | Full-time
£14.50 - £16.00 an hour

Benefits

Free parking
Company pension
Company events
Employee discount
Enhanced maternity leave
Bereavement leave
On-site parking

Qualifications

Stock ordering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Quality control
Kitchen team management
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Time management

Full job description

About Us:

Souter’s Inn is an award-winning bar & restaurant in the heart of Kirkoswald, built in 1775 originally being the schoolhouse in which Robert Burns, national poet of Scotland, undertook his studies.

Our excellent team of chefs take a great level in pride when constructing menus, ensuring their creations showcase our versatility, variety, and desire to satisfy any guest we welcome.

Our team at Souter’s guarantee there is always something to look forward to. Live music, pub quizzes & exclusive novelty events, there is something for everyone. Whether you are seeking a chilled evening for a catch up with friends, celebrating a special occasion or treating yourself, we aim to accommodate and welcome everyone.

About the Role:

At Souter’s Inn, we believe food is at the heart of bringing people together. In a world that’s increasingly digital, we’re proud to create a space where guests can connect, share moments, and experience genuine human warmth. Every dish that leaves our kitchen plays a part in that.

We’re looking for a motivated, experienced and dedicated Sous Chef to join our kitchen team. Your responsibilities will include assisting the Head Chef in navigating daily kitchen operations, menu development, food quality control and overall kitchen maintenance.

This role will operate on a 4-day work week. This role can be offered on either an annual salary or an hourly rate basis. The preferred payment arrangement will be discussed upon acceptance of the position.

What you’ll be doing:

Assist in leading, guiding and encouraging the team
Running the pass in the absence of the Head Chef
Uphold the quality of dishes, managing the orders so that each station can efficiently work and deliver
Create and develop seasonal menus that reflect quality and creativity
Manage kitchen operations including monitoring, controlling and ordering stock
Ensure compliance with food safety and hygiene regulations and protocols
Closely collaborate with other departments to deliver an exceptional experience to all guests and aim to exceed their expectations

What matters to us:

Show respect and kindness in how you work with others
Take accountability for your role, duties and the standards you deliver
Take genuine pride in your role and what it carries
Stay calm, focused and positive under pressure

What we’re looking for:

Proven experience as a Sous Chef, Junior Sous Chef or a strong and experienced Senior Chef de Partie ready to take a step up
Strong interpersonal, communication and leadership skills
A real passion for food, innovation and quality dishes
Excellent organisational and time management skills
Knowledge of food safety regulations and best practices within the kitchen
Ability to work well under pressure in a fast-paced environment

Why you should join us:

Competitive salary plus share of tips 
Staff meals on shift 
Employee discounts on food and stays 
Enhanced maternity leave to support you and your family 
Enhanced bereavement leave when it matters most 
Regular staff socials and team events 
A supportive, close-knit kitchen where development is encouraged 
The chance to be part of a venue that plays a real role in its local community

This job is more than just an open kitchen vacancy. It is a place where your role contributes to something bigger: creating an unforgettable experience where people can establish true connections in a welcoming environment.

If you’re ready to be part of a team that cares about doing things properly, we’d love to hear from you.

Pay: £14.50-£16.00 per hour

Benefits:

Company events
Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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