Food & beverage manager Work, Jobs in Locks Heath, Ham (with Salaries)

Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Product Development Lead
Montezuma's Chocolates —Chichester
- £40,000 - £45,000 a year
- Full-time
- Project management
- Mentoring
- Organisational skills
- Free parking
- Bereavement leave
Quick apply
13d
Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Portsmouth
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Logistics & Facilities Manager
Cavendish Ships Stores LTD —Fareham
- £42,000 a year
- Full-time
- Hotel
- In-person
- Negotiation
- Free parking
- Employee discount
Quick apply
5d
Bench General Manager
Five Guys UK —Chichester
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
General Manager
Thrive + Wild —Winchester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
7d
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Food and Beverage Team Leader
Lodge at Solent —Fareham
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
7d
Kitchen Manager
Pizza Express —Bursledon
- £34,819.20 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
13d
Assistant Food & Beverage Manager - Hoburne Park
Hoburne —Christchurch
- £30,925.18 a year
- Weekend availability
- Administrative experience
- Supervising experience
- Annual leave
- Employee assistance programme
Assistant Manager
The Olive & Vine —Fareham
- £13.50 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Assistant Manager
Starbucks —Portsmouth
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Assistant General Manager - SO15 QE
Maki Ramen —Southampton
- £31,000 - £43,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
Duty Manager
New Park Manor Hotel —Brockenhurst
- £34,000 a year
- Night shift
- Hospitality
- Hotel
- Leadership
- Employee discount
Quick apply
6d
Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Assistant Manager
Loungers —Fareham
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
13d
Area Manager - Days only
Natures Way Foods Ltd —Chichester
- £34,000 - £37,000 a year
- Weekend availability
- IT
- Communication skills
- Employee discount
12d
Bar Manager
Pub Co London Ltd —Portsmouth
- From £750 a week
- Full-time
- Bar
- Sales
- Customer service
Quick apply
11d
Regional Facilities Manager
Warner Leisure Hotels —Hayling Island
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Maintenance
- Hotel

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Assistant Food and Beverage Manager

Solent Hotel & Spa -
Fareham

Quick apply

Job details

Full-time

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Gym membership

Qualifications

Hospitality
Management
Food management
Communication skills

Full job description

Job Ref: THW9881

Branch: Solent Hotel Spa

Location: Solent Hotel Spa, Fareham

Salary/Benefits: Competitive salary with great benefits + Gratuities

Contract type: Permanent

Hours: Full Time

Shift pattern: Various including weekends

Hours per week: 40

Posted date: 15/06/2026

Closing date: 29/07/2026

We’re looking for a passionate and driven Assistant Food Beverage Manager to lead and elevate our hospitality experience across all outlets, including our restaurant, bar, room service, and events. This is an exciting opportunity for someone who thrives in a fast-paced environment and takes pride in delivering exceptional guest experiences while driving commercial success.

Your Day to Day:

Support the Managmenet team in running all FB departments across all properties: restaurant, bar, room service, conferences, events, pub service.
Lead daily briefings and ensure smooth communication across departments.
Deliver outstanding guest experiences with a focus on quality, consistency, and service excellence
Lead and inspire the food beverage team
Drive operational excellence, compliance, and guest satisfaction.
Coach and develop your team, fostering a culture of warm hospitality and high standards.
Monitor budgets, stock control, and labour costs while driving sales through upselling and promotions.

Who We’re Looking For:

You’ll have proven experience managing in high-end hospitality, whether that be in a restaurant, bar or running events, in a management role. We’re looking for someone who is a natural leader with a sharp eye for detail and a genuine love for guest service. You’ll be a confident leader who is calm, confident and solutions-focused — even when the pressure’s on. A leader who is has excellent communication and people management skills.

You'll be commercially minded with a focus on cost control and revenue growth and have a genuine passion for delivering exceptional guest experiences.

The role requires working a variety of shifts across either restaurant, bar, conference or events, so flexibility is key, along with professionalism and a sense of fun!

In return, we are offering a rewarding role with scope for career progression along with;

A fun environment where you will receive training and support to develop and progress
Stream - the ability to access up to 40% of your wages as you earn them each week
Tips paid monthly
Free gym membership and discounted spa treatments
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
28 days annual leave (rising to 33 days after 5 years)
Discounted accommodation, food and drink in our beautiful properties across the country
Pension and life assurance
Long service awards including free meals and free stays with your friends or family

INDSPON

A four star hotel featuring an award winning spa, rosette restaurant, business facilities and comfy bedrooms, Solent Hotel Spa is perfectly located between Portsmouth and Southampton. With so much to offer to guests no two days are the same, whether hosting weddings, wine tastings or simply weekends away, a dedicated team are on hand to make sure everyone that visits the Solent wants to return. Owned by Daniel Thwaites, Solent Hotel Spa is perfect for someone looking for a supportive work environment in a busy hospitality venue, on the edge of the Solent.

Quick apply

Refine Your Search

food & beverage manager jobs in locks heath, ham

Assistant Food and Beverage Manager

Product Development Lead

Food and Beverage Manager

Assistant Manager

Logistics & Facilities Manager

Bench General Manager

General Manager

Head of Food & Beverage

Food and Beverage Team Leader

Kitchen Manager

Assistant Food & Beverage Manager - Hoburne Park

Assistant Manager

Assistant Manager

Assistant General Manager - SO15 QE

Duty Manager

Restaurant Manager

Assistant Manager

Area Manager - Days only

Bar Manager

Regional Facilities Manager

I want to receive the latest job alerts for food & beverage manager in locks heath, ham

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