Beverage manager Work, Jobs in London, Gtl (with Salaries)

Food & Beverage Operations Manager
Bon Accueil Hospitality Group —London
- £4,500 - £6,250 a month
- Full-time
- Hospitality
- Customer service
- Cooking
- Health & wellbeing programme
- Employee discount
Quick apply
6d
Membership Manager
Maison Estelle —West London
- £55,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Work from home
- Employee discount
Quick apply
8d
Hotel General Manager
General Manager —Longfield
- £65,428.79 - £80,622.96 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
Quick apply
Reservations & Groups Manager
Millennium Hotel and Resorts UK —London
- £48,000 a year
- Full-time
- Hotel
- Administrative experience
- Organisational skills
- Referral programme
Quick apply
Food & Beverage Duty Manager
Bromley Court Hotel —Bromley
- £28,000 a year
- Full-time
- Serving
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
11d
Events Manager
Searcys —London
- £36,000 a year
- Full-time
- Sales
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Assistant Bar Manager-Sommelier
KUDU —Westminster
- £42,000 - £47,000 a year
- Full-time
- Bar
- Organisational skills
- Leadership
Quick apply
Bar Manager
Coqbull Cork, 5 French Church Street —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Flexible schedule
Quick apply
People Operations Generalist
Splendid Hospitality Group —Watford
- £45,000 - £50,000 a year
- Full-time
- Hybrid work
- Hospitality
- Analysis skills
- Continuous improvement
- Employee assistance programme
- Employee discount
Multi Site Operations Manager
Arcade Food Hall —London
- £70,000 - £75,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Referral programme
Quick apply
6d
Sales Manager
Living Rooms —Maida Vale
- £40,000 - £50,000 a year
- Full-time
- Sales
- Hotel
- Organisational skills
- Health & wellbeing programme
- Annual leave
Quick apply
In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
Events Manager
NetDocuments —London
- Hybrid work
- Hospitality
- Sales
- Marketing
- Annual leave
Brand Marketing & Content Manager
Qima Cafe —London
- £40,000 - £50,000 a year
- Full-time
- Social media management
- Analysis skills
- Bakery
Quick apply
14h
Events & Groups Manager
Maybourne —London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Hotel Operations Manager
Bon Accueil Hospitality Group —London
- £30,000 - £75,000 a year
- Full-time
- Bilingual
- Hospitality
- Hotel
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Bar Manager
LPM Restaurant and Bar —London
- £57,800 a year
- Full-time
- Bar
- English
- Supervising experience
- Annual leave
Quick apply
6d
Assistant Manager
Starbucks —London
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Sales and Events Manager - Hospitality
K&G Hospitality —Canary Wharf
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Business development
Quick apply
9d
Guest Relations - Manager
Hilton - London Bankside —London
- £34,000 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount

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Food & Beverage Operations Manager

Bon Accueil Hospitality Group
London

Quick apply

Job details

Permanent | Full-time
£4,500 - £6,250 a month
6 days ago

Benefits

Casual dress
Health & wellbeing programme
Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Customer service
Cooking
Barista experience
Supervising experience
Staff training
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Overview

We are seeking a dynamic and experienced Food & Beverage Operations Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing a diverse team, ensuring high standards of food safety and quality, and delivering exceptional customer service. This role offers an exciting opportunity for individuals with a passion for culinary arts, management, and hospitality to lead our food and beverage services to excellence. The position is paid and suitable for candidates with a strong background in food production, cooking, serving, and restaurant management.

Duties

Oversee daily food and beverage operations, ensuring smooth service delivery across all departments
Supervise and lead a team of kitchen staff, servers, baristas, and other personnel to maintain high standards of performance
Coordinate food preparation, presentation, and service to meet quality standards and customer expectations
Implement and monitor food safety protocols in compliance with health regulations
Manage inventory levels, order supplies, and control costs effectively
Develop staff schedules, organise training programmes, and conduct performance appraisals
Ensure the cleanliness and organisation of the kitchen and service areas
Collaborate with suppliers and vendors to ensure timely procurement of ingredients and equipment
Maintain high levels of customer satisfaction through attentive service and problem resolution
Lead initiatives to enhance operational efficiency and optimise guest experience

Experience

Proven management or supervisory experience within a restaurant or hospitality environment
Extensive background in food production, cooking, food preparation, and serving roles
Familiarity with kitchen operations, culinary techniques, and food safety standards
Experience in supervising teams in fast-paced settings such as restaurants or cafes
Knowledge of hospitality best practices including customer service excellence and staff training
Barista experience is considered advantageous but not essential
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively

This role is ideal for motivated professionals eager to advance their career within the hospitality industry by leading a dedicated team committed to delivering outstanding food & beverage experiences.

Pay: £4,500.00-£6,250.00 per month

Benefits:

Casual dress
Discounted or free food
Employee discount
Health & wellbeing programme

Work Location: In person

Quick apply

Refine Your Search

beverage manager jobs in london, gtl

Food & Beverage Operations Manager

Membership Manager

Hotel General Manager

Reservations & Groups Manager

Food & Beverage Duty Manager

Events Manager

Assistant Bar Manager-Sommelier

Bar Manager

People Operations Generalist

Multi Site Operations Manager

Sales Manager

In-Room Dining Coordinator, The Savoy Hotel

Events Manager

Brand Marketing & Content Manager

Events & Groups Manager

Hotel Operations Manager

Bar Manager

Assistant Manager

Sales and Events Manager - Hospitality

Guest Relations - Manager

I want to receive the latest job alerts for beverage manager in london, gtl

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