Restaurant manager Work, Jobs in Longridge (with Salaries)

Restaurant & Bar Manager
Stanley House Hotel and Spa —Blackburn
- Up to £35,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Annual leave
- Employee assistance programme
Quick apply
1d
General Manager
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Up to £47,000 a year
- Full-time
- Hotel
- Budgeting
- Employee discount
Pub & Restaurant Operations Manager
The Wayfarer, Parbold —Wigan
- Up to £45,000 a year
- Full-time
- Inventory control
- Customer service
- Team management
- Free parking
Quick apply
1d
ASSISTANT RESTAURANT MANAGER
Moor Hall —Ormskirk
- £44,000 a year
- Full-time
- Supervising experience
- Team management
- Restaurant
- Employee discount
- Referral programme
Food and Beverage Manager
The duke —Blackpool
- From £1,000 a week
- Full-time
- Customer service
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Front of House Manager
Fenwick Arms - UNDER NEW MANAGEMENT —Lancaster
- £28,000 - £33,000 a year
- Full-time
- Customer service
- Recruiting
- In-person
- Free parking
- Employee discount
Quick apply
3h
Front of House Manager
The canal turn —Carnforth
- £13 - £15 an hour
- Full-time
- Restaurant management
- Hotel
- Supervising experience
Quick apply
6d
Assistant Restaurant General Manager
WAYFARER BREW PUB AND DINING ROOMS —Wigan
- £35,000 - £40,000 a year
- Part-time
- Restaurant management
- Team management
- In-person
- Employee discount
Quick apply
Assistant Manager
Gallico Lounge —Lancaster
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Assistant General Manager
Nandos —Blackpool
- Up to £35,545 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
- Referral programme
3d
Restaurant Manager, Burnside Garden Centre
The Klondyke Group —Thornton
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Annual leave
Quick apply
4d
Front of House Team Leader
Will's —Barrowford
- £13 - £14 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
- Sick pay
Quick apply
2d
General Manager Designate
Trevino Lounge —Lytham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Assistant Restaurant Manager
Shoulder of Mutton, Holcombe Village —Bury
- £27,500 - £33,000 a year
- Part-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
- Flexible schedule
Quick apply
9d
Restaurant Assistant Manager
Burger King UK —Bolton
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Team Leader
Toll House Inn —Lancaster
- Full-time
- Serving
- Bar
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
General Manager
The Lister Arms —Malham
- Weekend availability
- Bar
- Restaurant management
- Team management
- Annual leave
- Employee assistance programme
19h
Senior Supervisor/Assistant Manager
Yew Tree Inn Anglezarke —Chorley
- From £14 an hour
- Part-time
- Bar
- Restaurant management
- Supervising experience
- Free parking
- Employee discount
Quick apply
Restaurant Supervisor
Brockholes Arms —Lancaster
- £13.50 an hour
- Full-time
- Customer service
- Supervising experience
- Recruiting
- Free parking
- Employee discount
Quick apply
3h
General Manager, Deputy Manager, Supervisor, Bar Staff
Costal Pubs Ltd —Blackpool
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
3d

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restaurant manager jobs near longridge

Restaurant & Bar Manager

Stanley House Hotel and Spa -
Blackburn

Quick apply

Job details

Full-time
Up to £35,000 a year
1 day ago

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Food service team management
Coaching
Team management
Food and beverage team management
Bar management
Recruiting
Training & development
Leadership
Food service management
Hospitality management
Rota coordination

Full job description

Restaurant & Bar Manager

Stanley House Hotel & Spa is a stunning, award winning, boutique country hotel, set in 54 acres of Ribble Valley countryside in Mellor, Lancashire. With 30 first-class bedrooms, unrivalled wedding and conference facilities, the hugely popular Fred’s Brasserie and a world-class spa, Stanley House is truly a hotel like no other.

Lead with Purpose. Create Exceptional Experiences.

We're looking for an experienced and passionate Restaurant & Bar Manager to lead our food and beverage operation, delivering outstanding guest experiences, developing a high-performing team and driving commercial success.

This is a key leadership role responsible for overseeing the day-to-day operation of the restaurant and bar, maintaining exceptional service standards and ensuring guests enjoy memorable experiences in a welcoming environment.

If you're passionate about hospitality, enjoy leading people and thrive in a fast-paced environment, we'd love to hear from you.

Why Join Us?

Team Member Programme with £50 Bed & Breakfast stays across participating leaf HOSPITALITY hotels
50% food and beverage discount
Employee Assistance Programme and wellbeing support
Hapi discounts platform
Long Service Recognition Awards
Recognition and reward programmes
Five additional days annual leave from day one
Enhanced family-friendly benefits
Learning and development opportunities

The Opportunity

As Restaurant & Bar Manager, you will be responsible for the overall operation and performance of the restaurant and bar, ensuring exceptional guest experiences, strong team engagement and efficient service delivery.

You'll lead and develop your team, oversee operational standards and work closely with kitchen and hotel teams to maximise guest satisfaction and commercial performance.

Your role will be central to creating a vibrant and welcoming atmosphere while ensuring both outlets operate effectively and achieve their objectives.

What You'll Be Doing

Lead the day-to-day operation of the restaurant and bar, ensuring exceptional service standards
Recruit, train, coach and develop food and beverage team members
Create a positive and engaging environment for guests and team members
Monitor and improve guest satisfaction and service quality
Manage staffing levels, rotas and operational resources effectively
Drive revenue opportunities while maintaining excellent guest experiences
Monitor costs, stock levels and departmental performance
Ensure compliance with licensing, health and safety and company standards
Handle guest feedback professionally and resolve issues effectively
Work collaboratively with kitchen and hotel teams to deliver operational excellence

What We're Looking For

Previous experience in a food and beverage management or hospitality leadership role
Passion for delivering exceptional guest experiences
Strong leadership and team development skills
Excellent communication and relationship-building abilities
Good commercial awareness and understanding of business performance
Ability to lead effectively in a fast-paced environment
Strong organisational and problem-solving skills
Positive, proactive and hands-on leadership style

About leaf HOSPITALITY

leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.

Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities.

Everything we do is guided by one principle:

be EXCELLENT.

Diversity & Inclusion

We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.

INDMANAGE

Quick apply

Refine Your Search

restaurant manager jobs in longridge

Restaurant & Bar Manager

General Manager

Pub & Restaurant Operations Manager

ASSISTANT RESTAURANT MANAGER

Food and Beverage Manager

Front of House Manager

Front of House Manager

Assistant Restaurant General Manager

Assistant Manager

Assistant General Manager

Restaurant Manager, Burnside Garden Centre

Front of House Team Leader

General Manager Designate

Assistant Restaurant Manager

Restaurant Assistant Manager

Food & Beverage Team Leader

General Manager

Senior Supervisor/Assistant Manager

Restaurant Supervisor

General Manager, Deputy Manager, Supervisor, Bar Staff

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