Senior chef de partie Work, Jobs in Looe, Con (with Salaries)

Senior Chef de Partie
China Fleet Country Club Ltd —Saltash
- £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
7d
Senior Chef de Partie
Boringdon Park Golf Club —Plympton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Senior Chef de Partie
China Fleet Country Club —Saltash
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Senior Chef de Partie
Rashleigh Arms, Charlestown —St. Austell
- Up to £13.96 an hour
- Part-time
Quick apply
Chef de Partie / Chef
The springer spaniel —Launceston
- From £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Junior Sous /Chef de Partie
The Holmbush Inn Ltd —St. Austell
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef
Hustyns31 Ltd —Wadebridge
- £28,000 - £31,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
22h

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Senior Chef de Partie
China Fleet Country Club Ltd —Saltash
Proven experience as a Chef de Partie in a similar environment, with at least 2 years in a senior role. Free warm up driving range balls.
£30,000 a year
Quick apply
7d
Senior Chef de Partie
Boringdon Park Golf Club —Plympton
The successful candidate will play a vital role in preparing and presenting high-quality dishes, ensuring the smooth operation of the kitchen.
From £16 an hour
Quick apply
7d

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Senior Chef de Partie

China Fleet Country Club Ltd -
Saltash

Quick apply

Job details

Permanent | Full-time
£30,000 a year
7 days ago

Benefits

Free parking
Store discount
Discounted or free food
Employee assistance programme
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Cooking
NVQ
Level 3 in Professional Cookery
Leadership
Communication skills

Full job description

About Us: The China Fleet Country Club is a leading name in the hospitality Industry, known for our commitment to quality, customer service, and wide-ranging facilities.

Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team.

Job Summary: As a Senior Chef de Partie, you will play a crucial role in maintaining our high standards of food preparation and presentation. You will work closely with our senior kitchen team to create memorable dining experiences for our guests. This role requires a deep understanding of culinary techniques, a passion for food, and the ability to thrive in a fast-paced, high-pressure environment.

Key Responsibilities:

Lead and supervise specific sections of the kitchen ensuring high-quality output.
Assist in the development and planning of menus, including seasonal changes and special events.
Maintain health and safety standards in all food handling and kitchen maintenance.
Train and mentor junior chefs and support staff, fostering a collaborative and educational kitchen environment.
Manage stock, including ordering, receiving, and storing supplies while controlling costs.
Collaborate with the senior kitchen team in various kitchen operations, including staff scheduling and kitchen management.
Ensure that all dishes are prepared with excellence and served in a timely manner.
Stay current with culinary trends and industry best practices.

Qualifications:

Proven experience as a Chef de Partie in a similar environment, with at least 2 years in a senior role.
NVQ Level 3 in Professional Cookery or equivalent qualification is essential.
Strong knowledge of cooking methods, ingredients, equipment, and procedures.
Excellent leadership and communication skills, with a demonstrated ability to lead and motivate a team.
Adept at menu planning and development.
A commitment to maintaining high standards of cleanliness and hygiene.
Ability to work under pressure in a fast-paced environment.
Flexibility with work hours, including availability on weekends and evenings.
A passion for culinary arts and a continuous desire to learn and grow professionally.

Hours are 160 hours over 4 weeks.

We offer you:

Free use of the facilities including golf
Opportunities for professional growth and advancement
Dynamic and supportive work environment
Free parking
Employee assistance programme
Access to a retail discount platform
Discounts throughout the club
Free warm up driving range balls
Uniform provided.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: £30,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Experience:

Chef de Partie: 2 years (required)
Kitchen: 2 years (required)

Licence/Certification:

Professional Cookery Qualification (required)

Work Location: In person

Quick apply

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