chef manager Work, Jobs in low torry, fif (with Salaries)

Head Chef
Buzzworks Holdings —Linlithgow
- £38,000 - £40,000 a year
- Full-time
- Employee discount
- Gym membership
Quick apply
Head Chef
The Inn at Dollar —Dollar
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
Head Chef
Amorist Hotel Restaurant & Bar —Dunfermline
- £14 - £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Head Chef
The West Port Hotel —Linlithgow
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Bower Care Home —Linlithgow
- £16.22 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
Quick apply
Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
The Rutland —Edinburgh
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
5d
Head Chef
Signature Pubs —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Mercure Livingston —Livingston
- £40,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
23h
Head Chef/Kitchen Manager
The Parry Lamp —Livingston
- £13.50 - £15.50 an hour
- Full-time
- Hospitality
- Sales
- Cooking
- Free parking
- Employee discount
Quick apply
12d
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
9d
Head Chef
Cote Restaurants —Edinburgh
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Chef
Sodexo —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
5d
Head Chef
The Hilcroft Hotel —Whitburn
- £39,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Kitchen Manager/Head Chef
Coop —Edinburgh
- From £15.75 an hour
- Temporary
- In-person
- Store discount
- Employee discount
Quick apply
2d
Relief Head Chef
DM Stewart Ltd —Edinburgh
- £17.20 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
3d
Head Chef/Kitchen Manager
Seaglass Inn —Cockenzie
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
13d

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Head Chef

Buzzworks Holdings -
Linlithgow

Quick apply

Job details

Full-time
£38,000 - £40,000 a year

Benefits

Employee discount
Gym membership

Full job description

Where quality meets craft.

At The Bridge Inn, we’re proud to be a well-loved, characterful venue set along the Union Canal, delivering standout food in a relaxed and welcoming setting. Our menu celebrates fresh, seasonal ingredients, classic flavours and honest cooking — from comforting favourites to refined daily specials.

We’re now looking for a Head Chef to lead our kitchen team — an ideal opportunity for a first-time Head Chef or an ambitious Sous Chef ready to step up into their first leadership role.

The Buzz

OTE £50000* +++
Leadership Development Programme to support your growth
Flexible working options — work that works for you
40% Staff discount across all venues
Extra holidays for long service (1, 3, and 5 years)
Wellbeing support, including gym membership & wellness hub
Stream - Access to earned pay when you need, plus retail discounts
A genuine progression opportunity into senior leadership

The Role

As Head Chef at The Bridge Inn, you’ll take the lead in a busy, fresh-food kitchen where quality, consistency and teamwork are key. This is a hands-on role suited to someone ready to take the next step — balancing leadership with learning and development.

You’ll be supported as you grow into the position, building confidence in both the creative and commercial sides of running a kitchen.

What You’ll Do

Lead day-to-day kitchen operations with energy and organisation
Deliver consistently high-quality dishes with strong presentation
Contribute to menu development, seasonal specials and creativity
Train, mentor and inspire your team, creating a positive kitchen culture
Manage stock, GP and labour with guidance and support
Maintain high standards of hygiene, safety and compliance
Work closely with the front-of-house and management teams

Who This Role Suits

This role is perfect for:

A Sous Chef ready for their first Head Chef position
A new Head Chef looking for a supportive environment to grow
Someone passionate about fresh food, team development and progression
A chef who leads by example and brings a positive, driven attitude

OTE Salary + Tronc + Bonus

Quick apply

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