Supervisor
Thomas Franks Ltd —Perth
- £14.50 an hour
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Breakfast Supervisor
Ballathie House Hotel —Perth
- £13.50 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
Quick apply
Shift Manager
GAD Corporation (do not delete) —Perth
- £11 - £22 an hour
- Night shift
- Basic maths
- Organisational skills
- Leadership
- Annual leave
- Flexible schedule
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Assistant Manager
umami —Kinnaird
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
Front of House Supervisor
Powmill Milk Bar —Kinross
- £25,000 - £27,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
12d
Kiosk Manager
Choice Catering Ltd —Perth
- £14.80 an hour
- Serving
- Hospitality
- Customer service
- Annual leave
- Flexible schedule
Quick apply
14d
Team Leader
Pub & Grill - BRA_205 —Perth
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Managers and Duty Managers: Malone’s Dundee
Malones Edinburgh —Dundee
- £26,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
2d
Team Leader
Pub & Social - BRA_202 —Perth
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef (Cafe - Day Shift)
Jessie's —Pitlochry
- From £16 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
13d
Food and Beverage Supervisor
The Royal George Hotel —Perth
- From £13.40 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
10d
Supervisor front of house
Flour Coffee Shop & Deli —Meigle
- From £14 an hour
- Full-time
- Hospitality
- Supervising experience
- Bakery
- Free parking
- Store discount
Quick apply
6d
Chef
Dunkeld Fish Bar Limited —Dunkeld
- £27,000 - £28,000 a year
- 12 hour shift
- Cooking
- In-person
- Leadership
- Flexible schedule
Quick apply
Food & Beverage Team Leader
Away Resorts —Dundee
- £13.05 an hour
- Weekend availability
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- Customer service
- Restaurant
- Employee discount
Quick apply
Bar Supervisor
Murrayshall Country House Hotel and Golf —Perth
- Part-time
- Bar
- Supervising experience
- Free parking
- Gym membership
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Regional Chef
BCG Cares —Perth
- £16.64 an hour
- Part-time
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
The Ailean Chraggan Hotel —Aberfeldy
- £24,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d

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Supervisor

Thomas Franks Ltd -
Perth

Quick apply

Job details

Full-time
£14.50 an hour

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme

Qualifications

Hospitality
Customer service
Barista experience
Catering
English
Food preparation

Full job description

Supervisor

Perth

Contract: Full Time, Permanent
Salary: £ 14.50 per hour
Hours: 40 per week

A co-educational independent boarding school in Perth and Kinross, Scotland, for children aged between 12 and 18 years. Catering for just under 400 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Supper with some high end hospitality and summer lets as well. As this is a boarding school, it operates 7 days a week so working patterns would be 5 out of 7 days. There is free parking available at the school.

We are looking for a Supervisor to join our team at one of our prestigious locations in Perth.

You will ideally have previous experience of working within a fast-paced catering environment as a hospitality assistant or supervisor.

You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.

Key responsibilities:

To oversee the hospitality operation
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
To support the team with serving customers, replenishing stocks, making hot drinks, clearing down (Barista skills essential).

You will have the following skills:

Excellent customer service skills
Hospitality experience required
An all-round team player
Organised with attention to detail

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer Scotland Schools

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced PVG, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Protecting Vulnerable Groups (PVG) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the PVG Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

Refine Your Search

food service managers jobs in luncarty, pkn

Supervisor

Restaurant Manager - The North Port Restaurant

Breakfast Supervisor

Shift Manager

Chef

Assistant Manager

Front of House Supervisor

Kiosk Manager

Team Leader

Assistant Managers and Duty Managers: Malone’s Dundee

Team Leader

Chef (Cafe - Day Shift)

Food and Beverage Supervisor

Supervisor front of house

Chef

Food & Beverage Team Leader

Bar Supervisor

Sous Chef

Regional Chef

Chef

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Contract: Full Time, Permanent
Salary: £ 14.50 per hour
Hours: 40 per week

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food service managers jobs in luncarty, pkn

I want to receive the latest job alerts for food service managers in luncarty, pkn

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Supervisor

Perth

Contract: Full Time, Permanent Salary: £ 14.50 per hour Hours: 40 per week

Contract: Full Time, Permanent
Salary: £ 14.50 per hour
Hours: 40 per week