Sous chef Work, Jobs in Lyme Regis, Eng (with Salaries)

Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Management
- Cleaning
Quick apply
6d
Sous Chef
THE GEORGE INN CHIDEOCK —Chideock
- £13 - £15 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
11d
Sous Chef
Woodbury Park Hotel & Golf Club —Exeter
- £32,000 - £34,000 a year
- Weekend availability
- Management
- Cooking
- Budgeting
- Free parking
- Employee assistance programme
8h
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Abbey
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Sous Chef
Caring Homes Group —West Hill
- £15.75 an hour
- Full-time
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
6d
Junior Chef De Partie - Louma Country Hotel
Steyn Group —Bridport
- Weekend availability
- Hospitality
- Hotel
- Cleaning
13d
Sous Chef - Sherborne
Chartwells —Sherborne
- £33,280 a year
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
Hotel Sous Chef
Marriott International, Inc —Exeter
- £36,000 - £40,000 a year
- Full-time
- Hotel
- Team management
- Employee discount
- Life insurance
8d
Sous Chef
ROSE AND CROWN EAST LAMBROOK —South Petherton
- £14 - £16 an hour
- Part-time
- Hospitality
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
ESS Compass —Yeovil
- £33,900 a year
- Full-time
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
Sous Chef
Vivo Lounge —Dorchester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Event Chef (Sous Chef Level)
Pickle Shack —Exeter
- £28,000 - £34,000 a year
- Full-time
- Team management
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Relief Head Chef
JobForge —Yeovil
- £18.50 an hour
- Temporary
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
10d
Sous Chef
Elior UK —Topsham
- £16.34 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
7d
Sous Chef / Cook
Sola kitchen —Dawlish Warren
- £13 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
7h
Sous Chef
The Imperial Exmouth Hotel —Exmouth
- Full-time
- Hotel
- Quality control
- Budgeting
Quick apply
Junior Sous Chef
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
4h
Chef de Partie
Woodbury Park Hotel & Golf Club —Exeter
- £13.75 - £14.75 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Employee assistance programme
11d

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Sous Chef

Masons Arms, Branscombe
Branscombe

Quick apply

Job details

Full-time
£35,000 - £38,000 a year
6 days ago

Benefits

Discounted or free food
Paid volunteer time

Qualifications

Management
Kitchen team management
Cleaning
Kitchen management
Professional kitchen experience

Full job description

The multi award winning Masons Arms dates back to the 14th-century and resides in one of the South West’s most picturesque villages. Passing beneath its cosy thatched roof, you’ll be working in a characterful pub with comfy rooms. The interior charms with timber frames, low beamed ceilings, and the warmth of a log fire.

Branscombe is an idyllic rural destination that’s surrounded by rolling green hills, with its own beach being a short stroll from the pub.

Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What we offer …

30% off food and drink and 50% off overnight stays in our pubs
Discount scheme across hundreds of retailers
Great training and opportunities to progress
Meal provided for shifts over 6 hours (up to the value of £10)
Family-friendly, flexible working
Paid time off to volunteer

Our Chefs …

Are well organised, adaptable, with a genuine interest in food
Take pride in keeping the kitchen clean, tidy and safe
Are key to keeping our kitchen running efficiently even at our busiest times
Are confident users of stock management systems

Apply now or contact [email protected] for more information

Additional info

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

INDBOH

Quick apply

Refine Your Search

sous chef jobs in lyme regis, eng

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Junior Chef De Partie - Louma Country Hotel

Sous Chef - Sherborne

Hotel Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Event Chef (Sous Chef Level)

Relief Head Chef

Sous Chef

Sous Chef / Cook

Sous Chef

Junior Sous Chef

Chef de Partie

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