Chefs Work, Jobs in Magherafelt, Dry (with Salaries)

Chef
The Old Thatch Inn —Magherafelt
- £16.00 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Cook
Burnview Healthcare Ltd —Magherafelt
- Full-time
- Cooking
- Human resources
- Care plans
- Free parking
- Annual leave
Quick apply
4d
Assistant Chef / Cook
Macklin Care Homes —Magherafelt
- £13.63 an hour
- Part-time
- Management
- Cooking
- Communication skills
- Free parking
- Annual leave
Quick apply
Cook
Aramark Ireland —Cookstown
- Full-time
- Leadership
Quick apply
Chef de Partie Relief
ZOLT STAFFING —Coleraine District
- £15 - £18 an hour
- Temporary
- Cooking
- In-person
Quick apply
7d
Chef
Bushtown Hotel —Coleraine
- From £30,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
Quick apply
11d
Sous Chef/Chef de Partie
Catering Associates —Antrim
- £15.00 - £16.50 an hour
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
7d
Cafe Chef
SASSY ELEPHANT CAFE —Craigavon
- £10.85 - £14.00 an hour
- Part-time
- Culinary experience
- Customer service
- Supervising experience
- Free parking
Quick apply
10d
Cook
Healthcare Ireland Group —Ballymena
- £13.10 an hour
- Overtime
- Nursing home
- Cooking
- Communication skills
- Free parking
- Annual leave
Quick apply
2d
Chef De Partie
SSP —Crumlin
- £14.78 - £16.28 an hour
- Full-time
- Bar
- Employee discount
Quick apply
Head Chef
FLAX Steakhouse —Broughshane
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
13d
Sous Chef
Ardtara Country House —Maghera
- Full-time
- Cooking
Quick apply
4d
Sous Chef
Bushtown Hotel —Coleraine
- From £34,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
Quick apply
11d
Chef de Partie
Dalata —Crumlin
- Full-time
- Hotel
- Employee assistance programme
Quick apply
7d
Cook/pizza chef
The Pizza Parlour —Ballymena
- From £12.71 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
12d
Head Chef
Bubba Drews —Craigavon
- £16 - £18 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Sous Chef
Deli on the Green —Dungannon
- £24,678.38 - £30,000.00 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Chef de Partie
Hastings Hotels —Derry
- From £30,000 a year
- Weekend availability
- Hotel
- Communication skills
- Resort
- Free parking
- Annual leave
Quick apply
2d
Sous Chef
The Carrie restaurant —Ballymena
- From £25,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Pizza Chef
Charbella —Ballymena
- £12.21 - £15.54 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d

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Chef

The Old Thatch Inn
Magherafelt

Quick apply

Job details

Permanent | Full-time
£16.00 - £16.50 an hour
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. Sponsorship also available.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards
Ensuring smooth workflow and adherence to health and safety regulations
Monitor food production processes to maintain high standards of quality, consistency, and efficiency
Ensure all food safety protocols are strictly followed, including proper storage, handling, and sanitation procedures
Collaborate with front-of-house staff to coordinate service times and optimise customer satisfaction
Assist in menu planning and development to incorporate seasonal ingredients and innovative culinary techniques
Maintain organised kitchen stations and ensure all equipment is properly maintained and cleaned

Requirements

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
Strong knowledge of food safety standards and best practices in food production
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
Demonstrated leadership qualities with a proactive approach to problem-solving
Good communication skills
A passion for culinary arts with an eye for detail in presentation and quality control
Relevant qualifications in culinary arts or hospitality management are desirable but not essential

This position offers an exciting opportunity for passionate chefs eager to advance their careers within a vibrant culinary environment. We value dedication, creativity, and professionalism in our team members who strive to deliver outstanding dining experiences.

Pay: £16.00-£16.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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chefs jobs in magherafelt, dry

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Chef de Partie

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