Private chef Work, Jobs in Masham, Nyk (with Salaries)

Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef
Aramark —Thirsk
- £15.04 an hour
- Weekend availability
- Free parking
Private School chef
Holroyd Howe —Thirsk
- £29,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Rudding Park Harrogate —Harrogate
- £32,805 a year
- Full-time
- Hotel
- Resort
- Annual leave
- Employee assistance programme
Sous Chef
The Coniston Hotel Country Estate & Spa —Skipton
- £38,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Annual leave
Quick apply
Junior Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
4d
Chef De Partie
The Coniston Hotel Country Estate & Spa —Skipton
- £31,500 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
- Free parking
- Annual leave
Quick apply
Blossom Kitchen Sous Chef
The Coniston Hotel Country Estate & Spa —Skipton
- £14 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef de Partie
Rudding Park Harrogate —Harrogate
- £26,750 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme

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Head Chef Designate

Golden Fleece Hotel, Thirsk -
Thirsk

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
3 days ago

Benefits

Employee assistance programme
Private medical insurance
Employee discount
Life insurance

Qualifications

Culinary experience
Cooking
Leadership

Full job description

We are looking for a talented Head Chef Designate to join our team at The Golden Fleece, Thirsk.
Due to some long term absences we are looking for an ambitious individual to come in and take up this leadership role in our busy kitchen. Managing the day to day of a busy fresh food kitchen we are looking after guests from breakfast through the whole day and are looking to deliver exceptional food experiences. You will be a chef on a professional journey who already has experience as a Head Chef / Sous Chef and are maybe looking to achieve a rosette award . It goes without saying you will know how to manage to gross profit margins and will be a great people manager .

Why work for the Coaching Inn Group ?

Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
Bonus? Head Chef bonus scheme, earn up to 20% of annual salary.
Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant
Holidays? 6 weeks holidays
Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
Something different? Annual stay for £1 offer
Development? Award winning career development programmes
Personal support? Employee assistance programme and wellbeing support

Who are we looking for?

An interest in latest food trends and creating exceptional dishes
Passionate about food and culinary excellence
Experience with fresh food menu and can cope with volume
Is a dedicated catering professional who can operate at and maintain 5 * EHO ratings
Can inspire and develop a team, you must have experience in leading a team
Experience in menu creation and costing
Used to working to labour and GP targets

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.

Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.

We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.

IND01

INDBOH

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Refine Your Search

private chef jobs in masham, nyk

Head Chef Designate

Chef

Private School chef

Junior Sous Chef

Sous Chef

Junior Sous Chef Fifty Two

Chef De Partie

Blossom Kitchen Sous Chef

Chef de Partie

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