Catering manager Work, Jobs in Matlock, Dby (with Salaries)

Catering Supervisor
Sodexo —Chesterfield
- £15.85 an hour
- Weekend availability
- Hospital
- Supervising experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Caterlink - Chef Manager
Caterlink —Wingerworth
- £15.50 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Catering and Hospitality Supervisor
Sheffield Hallam University —Sheffield
- £26,707 - £27,319 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
Area Chef Manager
Aspens —Derby
- £28,000 - £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
13d
Catering Manager
Paget High School —Burton-On-Trent
- £21,244 - £21,929 a year
- Part-time
- Inventory control
- Cooking
- Organisational skills
Quick apply
6d
Chef Manager
Aspens —Nottingham
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Training & development
- Leadership
Catering Supervisor
Sheffield Hallam University —Sheffield
- £26,707 - £27,319 a year
- Part-time
- Supervising experience
- First Aid Certification
- Organisational skills
Chef Manager - Totley All Saints CE Primary School
The Pantry Catering —Sheffield
- £13.50 an hour
- Full-time
- Inventory control
- Sales
- Organisational skills
- Employee discount
Quick apply
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Catering Supervisor
Dine Contract Catering —Worksop
- £13.77 an hour
- Customer service
- Cooking
- Supervising experience

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Catering Supervisor

Sodexo -
Chesterfield

Quick apply

Job details

£15.85 an hour
3 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Transport links
Life insurance

Qualifications

Food production
Food service team management
Stakeholder liaison
Coaching
Catering
Complaint handling
Cost control
Food temperature recording
Food safety and hygiene regulations
Numeracy
Food waste reduction
Health and safety inspection
Supervising experience
Quality assurance
Food safety record keeping
Organisational skills
Stocking
Training & development
Safety compliance inspections
Food safety
Leadership
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

Job Introduction

Food Catering Supervisor
£15.85 per hour
30 Hours Per Week
4 Days in 7
Shifts are 07:00 to 125:00 and 12:00 to 20:00
8 week rota working 4 weekends out of 8
Location is Chesterfield Royal Hospital, Chesterfield, S44 5BL

Check your local transport links here: Plan Your Journey | Traveline the destination you should input is S44 5BL

Please take the time to read the attached job description

Are you an experienced catering professional with a passion for delivering high quality food services and leading teams in a fast paced environment?

Chesterfield Royal Hospital is seeking a proactive and customer focused Catering Supervisor to support the day to day delivery of an efficient, safe, and high quality catering service for patients across the hospital. Working closely with the Patient Services Manager, you will play a key role in ensuring excellent service standards, maintaining food safety and hygiene compliance, supporting and motivating team members, and helping to create a positive experience for patients.

This is an exciting opportunity for a motivated individual with strong organisational and leadership skills to make a meaningful contribution within a busy healthcare setting.

What you’ll do:

Supervise and coordinate daily catering operations, ensuring high standards of food production, presentation, and meal service delivery within a healthcare environment.
Lead and support a team of catering staff, including rota management, performance monitoring, coaching, training, and return to work processes.
Ensure all patient meal service trolleys are accurately prepared, stocked and delivered to wards on time, meeting service and dietary requirements.
Build strong working relationships with ward teams and stakeholders, ensuring excellent communication and a high quality patient dining experience.
Monitor food quality, portion control, stock levels, and wastage, supporting efficient service delivery and cost control.
Maintain accurate records and compliance documentation, including temperature checks, quality monitoring, stock takes, cleaning schedules, and food safety audits.
Champion food safety, hygiene, and health and safety standards, conducting regular inspections and ensuring compliance with all relevant legislation and company policies.
Identify and resolve operational issues, including customer complaints, equipment defects, staffing challenges, and service improvements, escalating where appropriate.

What you bring:

Good literacy and numeracy skills
Strong communication and interpersonal skills
Ability to work well under pressure and meet deadlines
Understanding of food safety and hygiene standards
Self motivated with a positive attitude and willingness to learn
Able to work independently and as part of a team
Flexible, reliable, and able to use own initiative
Level 3 Food Safety Certificate.
Previous supervisory experience

What we offer:

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

Mental health and wellbeing resources
Employee Assistance Programme (including financial/legal advice and personal support)
Free health and wellbeing app with 24/7 virtual GP access
Discounts on high street brands for you and your family
Salary finance tools and financial wellbeing resources
Retirement savings plan and life insurance
Full training and protective uniform provided.
Opportunities to gain experience through learning and development.
Cycle to Work scheme and volunteering opportunities.
Flexible working and a dynamic team environment
Competitive pay

Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.

We may close this advert early if we receive a high number of applications — so don’t wait!

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of Onsite Food and FM Services, Benefits and Rewards Services and Personal and Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents and Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Sodexo Disability, Ability network, So Together, Generations and Origins.

Quick apply

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catering manager jobs in matlock, dby

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