Pastry cook Work, Jobs in Merton, Gtl (with Salaries)

Head Baker
Browns of Brockley —London
- £48,000 - £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Store discount
Quick apply
23h
Pastry Commis Chef
Eataly —London
- Up to £31,000 a year
- Weekend availability
- Cooking
- English
- Store discount
- Employee assistance programme
Quick apply
10d
Assistant Cook / Prep Cook
Yarzin Sella —London
- Full-time
- Cooking
- Organisational skills
- Café
Quick apply
Chef de Partie Pastry - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Resort
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Cook/Chef
Parker Cafe —Battersea
- From £42,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef de Partie
Chicome restaurant —London
- From £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
2d
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
Pastry Sous Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Breakfast Chef
Bushey Bistro —Bushey
- £12.50 - £13.00 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £16 - £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
20h
Chef de Partie - American Express Centurion lounge Terminal 3 Departures
Sodexo —London Heathrow Airport
- £16.50 an hour
- Customer service
- Communication skills
Quick apply
3d
Chef De Partie
dnata —Heston
- £17.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme

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Head Baker

Browns of Brockley
London

Quick apply

Job details

Permanent | Full-time
£48,000 - £55,000 a year
23 hours ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Food preparation experience (4–6 years)
Culinary experience
Cooking
Baking
Pastry experience
Food preparation
Kitchen experience

Full job description

Browns of Brockley are looking to hire a new Head Baker for our in-house bakery.

While our first shop was established in 2009, we have been making all our bread and viennoiserie in-house since 2022. We have three coffee shops in South-East London which are supplied by our bakery which is located in Forest Hill SE23. We are on the lookout for someone to lead this bakery operation. For this role you will be in charge of a team of 5, producing sourdough breads, viennoiserie and other assorted bakes to our 3 shops and a couple of wholesale customers.

We are looking for someone with great experience in both bread and viennoiserie, who loves food and drink. Someone who is happy to carry on our core range while putting their own mark on our bakery. We do almost no wholesale, have no outside investors; our focus is on quality, consistency and slow, organic growth within our group of shops.

The vast majority of equipment is new. We use good suppliers like Stoates, Shipton, Natoora, Shrub, Estate Dairy etc. We cook and eat lunch together each day and in general try to make it an enjoyable place to be.

We are open 7 days a week, so full availability is a must. With the size of our team it means most people are only doing one early morning bake a week, otherwise shifts are mostly 7am–3pm. Our ideal candidate lives locally, with an easy commute in.

Duties:

Lead your team on a daily basis, along with weekly meetings, quarterly all-staff meetings and one-to-ones
Maintain a clean, organised and efficient workplace
Oversee daily production, quality control and season forecasting
All ordering, stock rotation, working with suppliers
Working with shop managers to understand overall business, and how bakery products sell in our shops
Interview, onboard and train all new staff

You must:

Have great experience, with ideally two years across bread and pastry
Be organised, with an understanding of UK food and H&S regulations
Have an active love of, and interest in, great food and drink
Show good attention to detail
Be able to inspire and lead a team

Job Types: Full-time, Permanent

Pay: £48,000.00-£55,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
Sick pay
Store discount

Application question(s):

Are you able to commute reliably to the address without relying on public transport, including at 3am on a Sunday?

Experience:

Bakery management: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in merton, gtl

Head Baker

Pastry Commis Chef

Assistant Cook / Prep Cook

Chef de Partie Pastry - JW Marriott Grosvenor House

Cook

Cook/Chef

Chef de Partie

Breakfast Chef

Pastry Sous Chef, Pre-Opening - The St. Regis London

Breakfast Chef

Chef de Partie, Dining Pub

Chef de Partie - American Express Centurion lounge Terminal 3 Departures

Chef De Partie

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