Food service managers Work, Jobs in Mexborough, Syk (with Salaries)

Catering Manager
OCS Group —Doncaster
- Up to £42,000 a year
- Monday to Friday
- Hospitality
Quick apply
4d
Assistant Manager
Longbow Bars & Restaurants Ltd —Hope Valley
- Up to £33,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
9d
Hospitality Manager - Styrrup Hall Golf and Country Club
Styrrup Hall Golf and Country Club —Doncaster
- £30,000 - £33,000 a year
- Hospitality
- Bar
- Sales
- Free parking
Quick apply
10d
Assistant Manager – Join the Best in Doncaster!
LA BOCA —Doncaster
- £30,000 a year
- Full-time
- Management
- Organisational skills
- IT
- Employee discount
- Flexible schedule
Quick apply
12d
Cellar and Bar Supervisor
The Temple Doncaster —Doncaster
- £13 - £14 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Assistant Restaurant Manager
39 Desserts Sheffield —Sheffield
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
6d
Chef
PGL Travel —Doncaster
- £14.65 an hour
- Organisational skills
- Annual leave
- Employee assistance programme
Head Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- Driving
- Employee discount
Quick apply
Store Manager
Bubble CiTea —Castleford
- £26,000 - £28,000 a year
- Weekend availability
- In-person
- Leadership
- Marketing
- Employee discount
Quick apply
General Manager
Munchies —Worksop
- From £30,160 a year
- Part-time
- Management
- Customer service
- Restaurant management
- Store discount
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Leeds
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Venue Shift Leader / Supervisor
Bottle & Thyme —Newbold
- £27,000 - £30,000 a month
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Visitor Experience - Catering & Retail Team Leader
Grimm & Co —Rotherham
- £28,122.34 - £29,546.03 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Health & wellbeing programme
Quick apply
1d
Bench Assistant General Manager
Popeyes UK —Sheffield
- £31,000 - £34,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
11d
Supervisor
Popeyes UK —Rotherham
- £12.75 - £13.25 an hour
- Full-time
- Supervising experience
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
13d
Bar and Restaurant Supervisor
Be Our Guest Pub Group —Pontefract
- £13 - £14 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
12d
Assistant General Manager
Estabulo Rodizio Bar & Grill —Leeds
- Up to £20 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
General Manager- Banyan
Arc Inspirations —Leeds
- £42,000 - £48,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick apply
17h
Assistant Manager - Costa
Compass Group —Rotherham
- £30,000 a year
- Full-time
- Customer service
- Organisational skills
- Café
- Employee discount

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Catering Manager

OCS Group -
Doncaster

Quick apply

Job details

Permanent
Up to £42,000 a year
4 days ago

Qualifications

Hospitality
Catering
NVQ
Food Hygiene Certificate
Financial management
Level 3 Food Hygiene Certificate
Hospitality management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Monday to Friday

Lead, inspire, and develop catering teams to deliver consistently high‑quality, craft‑driven food and service.

Oversee menu development, food production standards, and innovation while maintaining compliance with all safety and quality regulations. Manage full financial performance of the catering function, including budgeting, forecasting, cost control, margin improvement, and reporting. Build and maintain strong, positive relationships with clients, stakeholders, suppliers, and internal teams to ensure service excellence and long‑term partnership success.

Drive operational efficiency, workforce planning, and continuous improvement across all catering sites. Ensure a culture of professionalism, accountability, and customer focus throughout the catering operation. Proven craft‑based catering expertise with a passion for high‑quality food and service. Experience managing multi‑site or large‑scale catering operations is highly desirable

Strong financial management skills with the ability to analyse data, manage budgets, and deliver commercial results

As part of your role, your key responsibilities will include, but are not limited to:

Work with the Senior Chef to create seasonal food and drink menus for the site and any events for the client and its visitors.
Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs. You must also ensure that all legal and company requirements are meet daily
Be responsible for training their team members on menus, serving procedures, company etiquette, safety standards, and regulations
Adhere to budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

Have experience at a multi-site level within Contract Catering
Have the ability and interest in being hands-on and visible in their sites when visiting
Have operations management, or a related catering at NVQ Level 3 or equivalent
Be a natural leader who gains follow-ship
You should be a logical problem solver, able to think on their feet

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Be prepared to undergo a DBS or Enhanced Security Check
A Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality Management is beneficial
Extensive experience in the management of catering operations and teams is essential
Demonstrate the ability to lead, mentor, and motivate a team of catering managers
Be able to develop strong relationships with clients and catering managers to ensure that expectations are met
Be effective in planning and coordination of catering services within the designated area
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

food service managers jobs in mexborough, syk

Catering Manager

Assistant Manager

Hospitality Manager - Styrrup Hall Golf and Country Club

Assistant Manager – Join the Best in Doncaster!

Cellar and Bar Supervisor

Assistant Restaurant Manager

Chef

Head Chef

Store Manager

General Manager

Bench General Manager

Venue Shift Leader / Supervisor

Visitor Experience - Catering & Retail Team Leader

Bench Assistant General Manager

Supervisor

Bar and Restaurant Supervisor

Assistant General Manager

Chef

General Manager- Banyan

Assistant Manager - Costa

I want to receive the latest job alerts for food service managers in mexborough, syk

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