Food & beverage manager Work, Jobs in Micheldever, Ham (with Salaries)

Food and Beverage Duty Manager
ROYAL WINCHESTER GOLF CLUB —Winchester
- £30,000 - £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
6d
Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
14d
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
The Three Horseshoes —Winchester
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
Quick apply
Cafe General Manager
Kalm Kitchen Ltd —Fareham
- Up to £40,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Shift Manager
Greggs —Winchester
- £14.20 an hour
- Supervising experience
- Employee discount
Quick apply
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Bakery Manager
The Cornish Bakery —Winchester
- £33,000 - £36,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
4d
Multi Hotel Food & Beverage Manager
AccorHotel —Southampton
- £28,000 - £32,000 a year
- Full-time
- Hotel
- Leadership
Quick apply
Assistant Manager
Pub & Kitchen - BRA_201 —Charlton
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Tearoom Manager
Minstead Trust —Minstead
- £28,002 a year
- Weekend availability
- Hospitality
- Customer service
- Mentoring
- Referral programme
- Sick pay
Quick apply
10h
Catering Manager
Compass Group UK —Basingstoke
- £35,000 a year
- Management
- IT
- Leadership
Assistant Banqueting Manager (Full Time)
Highclere Castle —Newbury
- £29,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
Quick apply
8d
Food & Beverage Manager
The Elvetham —Hook
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
7d
Property Manager
SARR Hotels Limited t/a Crowne Plaza Basingstoke —Basingstoke
- £13 an hour
- Full-time
- Hotel
- Contracts
- In-person
Quick apply
1d
Deputy Manager
The Bishop on the Bridge, Winchester —Winchester
- £14.70 - £16.26 an hour
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
4d
Team Leader
Crafted Pubs - BRA_301 —Kings Worthy
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
11d

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Food and Beverage Duty Manager

ROYAL WINCHESTER GOLF CLUB -
Winchester

Quick apply

Job details

Permanent | Full-time
£30,000 - £34,000 a year
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Shift management
Supervising experience
Personal Licence
Cash handling
Communication skills
Hospitality management

Full job description

FOOD & BEVERAGE DUTY MANAGER

Full Time – 40 Hours per Week

Salary: Market rate salary dependent on skills and experience plus benefits

Start Date: Immediate

An exciting opportunity has arisen for an enthusiastic and experienced Food & Beverage Duty Manager to join our team.

Working closely with the Food & Beverage Manager and collaboratively with another Duty Manager, you will play a key role in the day-to-day operation of our clubhouse, bar, restaurant and events business. You will help deliver exceptional service standards for our Members, Guests and Visitors whilst ensuring the smooth running of all food and beverage operations.

This is a hands-on management role requiring a proactive individual who enjoys leading from the front, supporting colleagues and creating memorable experiences for customers. As a designated keyholder, you will be entrusted with opening and closing the clubhouse and ensuring the safety and security of the premises during your shifts.

The successful candidate will have previous hospitality management or supervisory experience, excellent communication skills and a genuine passion for customer service.

Key Responsibilities

Lead Food & Beverage operations during designated shifts.
Deliver exceptional service to Members, Guests and Visitors.
Support the Food & Beverage Manager in achieving departmental objectives.
Work collaboratively with the second Duty Manager to provide management coverage across the operation.
Supervise, motivate and support front-of-house team members.
Assist with recruitment, induction and training of staff.
Ensure the successful delivery of golf days, member events, functions, weddings and private events.
Act as a designated keyholder, opening and closing the clubhouse in accordance with company procedures.
Carry out reconciliation and end-of-day procedures.
Support stock control, ordering and cellar management.
Ensure compliance with food safety, health & safety and licensing regulations.
Maintain high standards of cleanliness, presentation and customer service throughout the clubhouse.

What We Are Looking For

Previous experience in a hospitality supervisory or management role.
Strong food and beverage operational knowledge.
Experience leading teams and managing shifts.
Excellent communication and interpersonal skills.
A positive and professional approach to customer service.
Good organisational and problem-solving abilities.
Experience with POS systems and cash handling procedures.
Ability to work evenings, weekends and bank holidays as required.
Personal Licence Holder desirable but not essential.

Benefits

Market rate salary
Company pension scheme.
Staff meals whilst on duty.
Uniform provided.
Training and development opportunities.
Complimentary or discounted golf membership (subject to club policy).
Employee discounts on food and beverage purchases.
Supportive and friendly working environment.

To apply, please submit your CV and covering letter to [email protected]

We reserve the right to close applications early should a suitable candidate be identified.

Pay: £30,000.00-£34,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in micheldever, ham

Food and Beverage Duty Manager

Food and Beverage Manager

Restaurant Manager

Assistant Food and Beverage Manager

Restaurant Manager

Cafe General Manager

Shift Manager

Head Chef | Fresh Food Country Pub

Chef Manager - LH/283

Bakery Manager

Multi Hotel Food & Beverage Manager

Assistant Manager

Tearoom Manager

Catering Manager

Assistant Banqueting Manager (Full Time)

Food & Beverage Manager

Property Manager

Deputy Manager

Team Leader

Chef Manager

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