Sous chef Work, Jobs in Mill Hill (with Salaries)

Events Chef de Partie
Sea Containers London —London
- £36,692 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
senior sous chef
Wagamama —Finchley
- £43,567 a year
- Full-time
- Restaurant
8d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
12d
Sous Chef
Avery Healthcare —Borehamwood
- £16.80 an hour
- Culinary experience
Quick apply
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
11d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior or Sous Breakfast Chef/Chef de Partie
The summer house mill hill —Mill Hill
- £12.50 - £14.00 an hour
- Temporary
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Barnet Community Pubs Ltd —Barnet
- £48,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
4d
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
14d
Sous Chef
The Bull Pen Farm Kitchen —Radlett
- £25,420.00 - £42,016.30 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
13d
Sous Chef
Hide Restaurant —Westminster
- £59,162.04 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Banqueting Sous Chef
Sopwell House —St Albans
- Up to £44,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Sam's Waterside —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
1d

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Events Chef de Partie

Sea Containers London -
London

Apply Now

Job details

Full-time
£36,692 a year

Benefits

Season ticket loan
Canteen
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Cooking
Food safety
Hotel experience
Time management

Full job description

A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.

Events Chef de Partie

As a Chef de Partie, you will be responsible for managing your section and supporting the delivery of food across multiple outlets and services, including:

Conferences, banquets, weddings, and private events
In-room dining
Staff Canteen

Working alongside a talented kitchen brigade, a Chef de Partie ensures every dish is prepared and presented to the highest standards while maintaining consistency, efficiency, and excellent food safety practices.

What You'll Be Doing

Preparing and delivering high-quality food for events, room service, and the staff canteen.
Taking ownership of your section during preparation and service.
Supporting the Sous Chefs and Head Chef in the day-to-day operation of the kitchen.
Ensuring all food is prepared in line with recipes, specifications, and presentation standards.
Maintaining high standards of cleanliness, food hygiene, and health & safety.
Assisting with stock control, food rotation, and minimising waste.
Supporting junior team members and contributing to a positive team culture.

What We're Looking For

Previous experience as a Chef de Partie or strong Demi Chef de Partie in a hotel, banqueting, events, or high-volume kitchen environment.
A passion for quality food and hospitality.
Excellent organisational and time-management skills.
The ability to work efficiently under pressure while maintaining attention to detail.
A proactive and positive approach to teamwork.
A good understanding of food safety and hygiene regulations.

Salary: £36,692 p/a + service charge, plus benefits

At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:

Guest experience including dinner and drinks
6 complimentary nights a year at any Lore Group hotel
Lore Group Employee & Immediate Family Rates
Lore Group Friend and Family Rates
50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
50% discount in Lore Group restaurants and bars
Discounts in our spa and cinema
Contribution towards Health - Cash Plan
2 days paid volunteering leave per year
Life Assurance
Length of service incentives (additional holiday)
Bespoke training programmes
Free meals on duty
Incentives such as Ride-to-Work and season ticket loan
Quarterly employee award ceremony and company staff parties
Employee assistance programme

Location: London

Apply Now

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Junior Sous Chef

Junior Sous Chef

Junior or Sous Breakfast Chef/Chef de Partie

Head Chef/Sous Chef

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