Pastry cook Work, Jobs in Mitcham, Gtl (with Salaries)

Part-time Pastry Commis Chef
Templeton Garden - Kitchen —London
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
13d
Chef De Partie with Pastry experience - Mon to Fri
BaxterStorey UK —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Baker/Pastry Cook
Jimmy’s Bakery —Cheshunt
- £27,000 - £30,000 a year
- Culinary experience
- Cooking
- Quality control
Quick apply
5d
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Casual Culinary Team
Legends Global (Europe) —London
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
Quick apply
Chef de Partie
Chelsea Arts Club —London
- £16.01 - £17.63 an hour
- Full-time
- Hospitality
- Bar
- Cooking
13d
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Cooking
- Hotel
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
9d
Breakfast Chef
Kingsridge Ltd —London
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Chef de Partie
Thistle & Crumb —London
- £24,420.00 - £38,659.58 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
CDP Chef
cerberus UK —Crawley
- From £31,750 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Breakfast Chef
The hive sw6 —Fulham
- £14 - £15 an hour
- Part-time
- In-person
- Employee discount
Quick apply
3d
Chef de Partie
The Drumming Snipe —Woking
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
2d
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
Demi Chef de Partie
Fischer's —London
- £15.21 - £15.71 an hour
- Full-time
- Restaurant
Quick apply

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Part-time Pastry Commis Chef

Templeton Garden - Kitchen
London

Quick apply

Job details

Full-time
13 days ago

Qualifications

Culinary experience
Cooking
Pastry experience
Food safety
Communication skills
Kitchen experience

Full job description

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

We are seeking a passionate and skilled Commis Pastry Chef to join our kitchen team on a part-time basis. This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment. If you have a passion for quality ingredients, creative cooking, and teamwork, we would love to hear from you.

Key Responsibilities

Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
Set up and stock your assigned section with the necessary ingredients and supplies.
Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
Follow instructions from our Pastry Sous Chef, ensuring consistency and quality in every dish.
Work efficiently under pressure in a fast-paced kitchen environment.
Ensure proper use and maintenance of kitchen equipment.

What We Are Looking For

Previous experience as a Commis Chef/ Pastry Chef in a professional kitchen.
Strong culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure while maintaining high standards.
Knowledge of kitchen equipment, food safety practices, and culinary techniques.
Strong teamwork and communication skills.
A positive and proactive attitude with a willingness to develop and grow.

What We Offer

Competitive salary with staff benefits.
Training and career development opportunities to help you progress in your culinary career.
A dynamic and supportive team environment with the chance to learn from experienced chefs.

Quick apply

Refine Your Search

pastry cook jobs in mitcham, gtl

Part-time Pastry Commis Chef

Chef De Partie with Pastry experience - Mon to Fri

Baker/Pastry Cook

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Pastry Chef De Partie - Mon to Fri

Casual Culinary Team

Chef de Partie

Pastry Chef

Chef de Partie, Dining Pub

Breakfast Chef

Chef de Partie

CDP Chef

Breakfast Chef

Chef de Partie

Breakfast Chef

Demi Chef de Partie

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