Sous chef Work, Jobs in Mold (with Salaries)

Sous Chef
Gastro Taverns Ltd. —Chester
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
5d
Sous Chef
Hickory's Smokehouse —Wrexham
- Up to £39,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Senior Sous Chef
Brookhouse Mill - Stange & Co —Denbigh
- £35,500 - £37,500 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
8d
Sous Chef
Brookhouse Mill - Stange & Co —Denbigh
- £34,500 - £36,500 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
8d
Sous Chef
The Elephant at Woolton —Liverpool
- Up to £47,600 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Cross Keys - Llanfynydd —Wrexham
- From £28,000 a year
- Full-time
- In-person
Quick apply
Sous Chef
Pho - Cheshire Oaks —Chester
- £13.91 - £17.00 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef - Wrexham
Dine Contract Catering —Wrexham
- Up to £15.32 an hour
- Full-time
- Culinary experience
- Cooking
- Mentoring
12d
Head Chef
Upstairs at the Grill —Chester
- Up to £43,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Schiller's Hall —Liverpool
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
Quick apply
12d
Sous Chef
Dalata —Liverpool
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Chef de Partie
Village Hotels - St Davids - Kitchen —Ewloe
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Junior Sous Chef/Sous Chef
Voisin —Wirral
- £13.00 - £14.50 an hour
- Part-time
- Bar
- Cooking
- Restaurant experience
- Employee discount
Quick apply
2d
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
9d
Sous Chef
Forza West Kirby —West Kirby
- £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
10d
Sous Chef
The Fire Station, Tarporley —Tarporley
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
7d
Head Chef
The Kinmel & Kinspa —Abergele
- Up to £40,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Bella Italia Cheshire Oaks —Ellesmere Port
- Up to £14.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef (CDP considered) | Rosette Level Plant-Based Restaurant
Shrub —Chester
- £13 - £17 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d

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Sous Chef

Gastro Taverns Ltd. -
Chester

Quick apply

Job details

Permanent | Full-time
£33,000 - £35,000 a year
5 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in assisting the Head Chef with kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service. This position offers an excellent opportunity for someone with a passion for culinary arts, leadership skills, and a strong background in food preparation and safety. The successful applicant will be responsible for maintaining the highest standards of kitchen hygiene, managing food production, and supporting team management to deliver exceptional dining experiences.

Responsibilities

Assist in the preparation and presentation of dishes in accordance with restaurant standards.
Supervise kitchen staff during shifts, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency and quality across all menu items.
Support the training and development of junior kitchen staff, fostering a positive team environment.
Manage inventory levels, order supplies, and ensure proper storage of ingredients to minimise waste.
Maintain cleanliness and organisation of the kitchen area in compliance with food safety standards.
Collaborate with front-of-house staff to ensure seamless service delivery.
Contribute to menu planning alongside the Head Chef, incorporating seasonal ingredients and innovative ideas.
Ensure all food served meets the restaurant’s quality standards and customer expectations.

Skills

Proven supervising experience within a busy kitchen environment.
Strong background in food production, food preparation, and cooking techniques.
Excellent team management skills with the ability to motivate and lead staff effectively.
Deep understanding of food safety regulations and best practices in hygiene standards.
Extensive kitchen experience within a hospitality or restaurant setting.
Demonstrated culinary expertise with a passion for creating high-quality dishes.
Good organisational skills to manage multiple tasks efficiently under pressure.
Leadership qualities combined with excellent communication skills to foster teamwork.
Knowledge of serving procedures and hospitality operations is advantageous. This role is ideal for an enthusiastic culinary professional eager to contribute their expertise within a vibrant restaurant environment while advancing their career in hospitality management.

Job Types: Full-time, Permanent

Pay: £33,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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Sous Chef (CDP considered) | Rosette Level Plant-Based Restaurant

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