Sous chef Work, Jobs in Monmore Green, Eng (with Salaries)

Sous Chef
AccorHotel —Wolverhampton
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
Head Chef
The Boat Bar & Grill Wolverhampton —Wolverhampton
- £28,000 - £38,000 a year
- Overtime
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Elior UK —Wolverhampton
- £15.09 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
2d
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Atelier del cibo —Wolverhampton
- £10.85 - £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Sous Chef
Marston's Pubs —Wolverhampton
- £13.25 an hour
- Cooking
Quick apply
9d
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
8d
Commis Chef
Marston's Pubs —Wolverhampton
- Up to £12.71 an hour
- Cooking
Quick apply
Sous Chef
Avery Healthcare —Aldridge
- £15.15 an hour
- Weekend availability
- Culinary experience
Quick apply
14d
Junior Sous Chef
The Talbot Belbroughton —Belbroughton
- £14 - £16 an hour
- Full-time
- In-person
Quick apply
8d
Sous Chef
Moody's —Stourbridge
- £34,000 a year
- Weekend availability
- Bar
- Cooking
- English
- Employee discount
Quick apply
2d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef/Head Chef
Yak & Rhino Ltd —Kidderminster
- £29,999 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
Verso Lounge —Stafford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Head Chef
Marston's Pubs —Wolverhampton
- £14 an hour
- Kitchen experience
Quick apply
Sous Chef
Novello Lounge —Telford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Sous Chef
Valor Hospitality —Birmingham
- £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
CH&CO —Birmingham
- £30,500 a year
- Full-time
- Employee discount
Junior Sous Chef
Hotel Du Vin —Birmingham
- Up to £37,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

AccorHotel -
Wolverhampton

Quick apply

Job details

Full-time

Benefits

Free parking

Qualifications

Culinary experience
Cooking
Food safety
Leadership
Communication skills

Full job description

Company Description

The Novotel Wolverhampton is a modern 132 room hotel in the city centre, just a short walk from Wolverhampton train centre and excellent road links via the M6 and M54. With 8 meeting and function rooms catering for 150.

We are a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

Fairview Hotels can offer the following benefits:

Free parking, Uniform, Meal whilst on duty

Two Bonus breaks each year following the successful passing of our probation period.

Job Description

As Sous Chef, you will report to the Head Chef, ensuring seamless kitchen operations, integrating with the front of house team to ensure smooth service. Deputise in the absence of the Head Chef.

Straight shifts with flexilbilty to cover the business needs.

Key Responsibilities:

Ensure that every dish in prepared and executed to the highest standards.
Food ordering to ensure full menu availability and minimum wastage
Daily due diligence with HACCP procedures
Ensure compliance with health and safety regulations to exceed our external audits
Train and mentor kitchen staff to maintain high food standards.

Qualifications

Level 2 or 3 Food Safety

Previous experience as a Sous Chef or Senior CDP in a busy kitchen environment, ideally hotel based
Strong culinary skills and a passion for quality.
Leadership abilities with excellent communication and interpersonal skills to guide a small kitchen team

Additional Information

You must be eligible and be able to prove your eligibility to work within the UK
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

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