Front of house supervisor Work, Jobs in Narborough, Lec (with Salaries)

Front of House Supervisor
Jimmy's Killer Prawns —Leicester
- Serving
- Hospitality
- Culinary experience
Quick apply
4d
Bar Supervisor
Kettering Park Hotel & Spa —Kettering
- Full-time
- Bar
- Hotel
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Front Office Supervisor
Marriott Leicester —Leicester
- Full-time
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Part Time Bar Supervisor
Brick & Beam —Leicester
- From £13 an hour
- Part-time
- Hospitality
- Bar
- Management
- Flexible schedule
Quick apply
3d
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
11d
Front of House Supervisor
Lounges —Corby
- £13.10 - £13.30 an hour
- Serving
- Communication skills
Quick apply
8d
Cafe Supervisor
Wolds Wine Estate —Cotgrave
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
12d
Supervisor
Red Hot Mamma —Leamington Spa
- £13 an hour
- Weekend availability
- In-person
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant Supervisor
Beefeater —Northampton
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
11d
Shift Manager
SoBe Burger Leamington Spa —Leamington Spa
- From £13 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Head Waitress/Supervisor
The Old Lion Harborough magna —Rugby
- £12.68 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Team Leader FOH
Chef & Brewer —Kenilworth
- Up to £13 an hour
- Part-time
- Employee assistance programme
- Employee discount
9d
Restaurant Team Leader
Beefeater —Corby
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
13d
Assistant Restaurant General Manager
DAIU KOREAN BBQ & CHINESE HOT POT —Coventry
- £35,000 - £38,000 a year
- Weekend availability
- Sales
- Supervising experience
- In-person
Quick apply
Night-shift Chef Duty Manager - Sutton Coldfield
Eurest —Sutton Coldfield
- £34,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
10d

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Front of House Supervisor

Jimmy's Killer Prawns -
Leicester

Quick apply

Job details

Permanent | Zero hours contract
4 days ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Hospitality management

Full job description

Overview
We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations within our bustling hospitality environment. The ideal candidate will possess strong leadership skills, a passion for exceptional customer service, and a solid background in food service and hospitality. This role offers an exciting opportunity to manage a vibrant team, ensure high standards of food safety and quality, and contribute to creating memorable guest experiences. The position is paid and suitable for individuals with prior supervisory or restaurant experience who are eager to lead by example and uphold our commitment to excellence.

Responsibilities

Supervise front of house staff, including servers, hosts, and baristas, ensuring smooth service delivery
Oversee food preparation and presentation standards in line with company policies
Manage reservations, seating arrangements, and guest flow to optimise efficiency
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Assist with training staff on service procedures, food safety protocols, and customer engagement
Handle guest enquiries, complaints, and special requests professionally and promptly
Coordinate with kitchen staff regarding food production schedules and special dietary requirements
Monitor daily operations to uphold quality standards in service, hospitality, and overall guest experience
Support the recruitment process by participating in interviews and onboarding new team members
Maintain a positive work environment that encourages teamwork, motivation, and professional development

Qualifications

Proven supervising experience within a restaurant or hospitality setting
Strong knowledge of food preparation, cooking techniques, and food safety regulations
Experience in food service roles such as serving or barista work is advantageous
Excellent leadership skills with the ability to manage teams effectively
Demonstrated organisational skills with the ability to multitask under pressure
Knowledge of restaurant operations, including food production and hospitality standards
Previous experience of 2 years in hotel or culinary environments is desirable
Good communication skills with a friendly yet professional demeanour
Ability to motivate staff and foster a collaborative team atmosphere

This role is ideal for motivated individuals passionate about delivering outstanding service in a vibrant setting. We value professionalism, dedication, and a proactive approach to leadership within our team.

Experience:

Hospitality management: 2 years (preferred)

Work Location: In person

Quick apply

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