Sous chef Work, Jobs in Naunton, Gls (with Salaries)

Sous Chef
Zonda at The Halfway at Kineton GL54 5UG —Cheltenham
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Relocation assistance
- Employee discount
Quick apply
5d
CDP/JUNIOR SOUS CHEF
The Fox at Barrington —Great Barrington
- £32,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
10d
Sous Chef
The Angel at Burford —Burford
- £35,000 - £40,000 a year
- Full-time
- Employee discount
Quick apply
10d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
14d
Senior Sous Chef
Lardon —Cheltenham
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Bakery
- Employee discount
- Referral programme
Quick apply
9d
Chef de Partie/Junior Sous Chef
The Bakers Arms —Chipping Campden
- From £31,000 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
3d
Junior Sous Chef - Accommodation Available
Beckford Inn —Beckford
- £30,000 - £35,000 a year
- Part-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Thyme —Lechlade
- £38,000 - £42,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Relocation assistance
Quick apply
Senior Sous Chef - Accommodation Available
The Prince of Burford —Burford
- £38,000 - £41,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee discount
- Flexible schedule
Quick apply
12d
Sous Chef
The Bell at Stow —Stow on the Wold
- £15 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Sous Chef
The Tivoli Cheltenham —Cheltenham
- Up to £43,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Referral programme
Quick apply
2d
Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
Senior CDP / Junior Sous Chef
The Piston Club —Alcester
- £13 - £18 an hour
- Full-time
- Hotel
- IT
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
The Bell Inn —Stratford-upon-Avon
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
8d
Sous Chef
The Bear Inn —Cirencester
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Pho —Cheltenham
- £13.91 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
8d
Sous Chef
The Exmouth Arms —Cheltenham
- £32,000 a year
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
2d
Support Chef
The Trout at Tadpole Bridge —Buckland
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
11d
Senior Sous Chef
KNEAD Bakery —Cheltenham
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Bakery
- Employee discount
- Referral programme
Quick apply
9d

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Sous Chef

Zonda at The Halfway at Kineton GL54 5UG
Cheltenham

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
5 days ago

Benefits

Relocation assistance
Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Meal preparation
Food preparation
Food safety
Kitchen experience

Full job description

About us

The Zonda at The Halfway House is looking for a professional Sous Chef to take over sections in the kitchen under our Head Chef's supervision. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. We are very much looking after our staff and provide career progression within the company.

You will be working with locally sourced seasonal produce, maintaining hygiene standards, contributing ideas towards new menus and you must be comfortable working on all sections.

If this sounds like you, then we would love you to get in touch.

Job Types: Full-time, Permanent, 3 days off

The pub is steeped in history having previously been owned by Corpus Christi College of Oxford before it was purchased by Donnington Brewery in 1975. It sits in the heart of a small community and is a perfect example of a Cotswolds pub.

The current menu focuses on fresh pizza using fresh local produce, an extensive starters/sharing dishes together with desserts, all prepared fresh in our kitchen.

Junior Sous Chef

Enjoy delivering excellent service at all times, to each guest who enters Zonda at The Halfway at Kineton.
Ensuring the guest experience is seamless and always being enthusiastic about The Zonda at The Halfway.
To consistently lead by example by looking immaculate and demanding the same amongst your colleagues.
To be positive, proactive & genuine in dealing with any guest requests; No isn’t in our vocabulary!
Always aim to exceed expectations of our guests by anticipating their needs to provide a pro-active service.
To communicate with all guests and colleagues in a positive & respectful manner.
Ensuring handover of detailed & accurate information.
To enjoy yourself at work in order to create a place both guests and colleagues want to be in
Display the attention to detail that we are renowned for and take pride in our surroundings.

YOUR RESPONSIBILITIES:

Reports to: HEAD CHEF

FOOD & SERVICE
Ensuring all mis en place is done in an orderly fashion to the standards required
To be fully conversant with all menus, in particular items which are the responsibility of your section and of their recipes and quantities
To run section efficiently and effectively at all times
Submitting a correct food orders for your section to the Head Chef
Ensuring good rotation of stocks and correct storage procedures are adhered to
To ensure the correct procedures are used, particularly in the preparation of sensitive ingredients
To supervise the junior chefs during service
To ensure that portion control is maintained in accordance with kitchen & company guidelines
To ensure that all recipes of any new dishes are immediately recorded and submitted to Head Chef and to support any test dishes which may be necessary to achieve accurate costings
To produce food as directed and to present it at the times required
To challenge when standards are not met– support to achieve require improvement
To ensure all work areas are clean and tidy
To ensure the appropriate amount of stock levels are maintained
To work closely with all areas of the kitchen to ensure a smooth service
To anticipate any possible complaints and attempt to resolve them smoothly and efficiently Report/escalate any potential issues or complaints to the Management on duty

Operations
To be able to use and have a knowledge of equipment, tools and machinery within the kitchen, reporting any defects immediately
To carry out any reasonable request as directed by Head Chef
To highlight any Health and Safety matters to management
To deliver, champion & drive all things Zonda at The Halfway at Kineton

PEOPLE
To be proactive in assisting your colleagues
To actively share knowledge of your subject to guests and colleagues alike

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Cheltenham GL54 5UG: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Work Location: In person

Quick apply

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