Food & beverage manager Work, Jobs in New Brighton, Msy (with Salaries)

Group Manager
Mellors Catering Services Limited —Bootle
- £32,000 a year
- Full-time
- Hybrid work
- Management
- Cooking
- Leadership
Quick apply
12d
Deputy General Manager
The Ring O'Bells - Stange & Co —Wirral
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Bar Manager
The Ring O' Bells - Stange & Co. —West Kirby
- Up to £40,500 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee assistance programme
Quick apply
14d
General Manager
Baa Bar Ltd —Liverpool
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
- Sick pay
Quick apply
6d
General Manager
Hippie Chic & Yellow Submarine bar —Liverpool
- From £33,345 a year
- Weekend availability
- Bar
- In-person
- Leadership
Quick apply
13d
Assistant Manager
Lytham House Social and Dining —Lytham St. Annes
- Up to £36,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
14d
Chef Manager - RAS/441
Olive Catering Services Ltd —Mold
- £38,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
10d
Shift Manager
Greggs —Wallasey
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
14d
Assistant Manager - Wirral/Flintshire
KFC Liscard - Wallasey Road —Wallasey
- Full-time
- Restaurant
- Employee discount
10d
Clubhouse Manager
Vicars Cross Golf Club —Chester
- £36,000 - £39,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
5d
Operations Manager - Aintree Racecourse - The Jockey Club Experience
Levy —Liverpool
- £35,000 a year
- Full-time
- Hospitality
- Sales
- Food service experience
- Annual leave
- Employee assistance programme
Store Manager
Montezuma's Chocolates —Chester
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Referral programme
Quick apply
Bench General Manager
Five Guys UK —Liverpool
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
11d
Assistant Manager
Five Guys UK —Liverpool
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Premium Manager
Aramark —Liverpool
- Weekend availability
- Hospitality
- Management
- Leadership
- Employee discount
17h
Assistant General Manager
Nandos —Liverpool
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
General Manager
Crowne Plaza Liverpool John Lennon Airport —Liverpool
- £54,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee assistance programme
Quick apply
Assistant General Manager
Chamber 36 —Liverpool
- £30,000 - £36,800 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Store Manager
Starbucks —Upton
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
General Manager
Radisson Blu Liverpool —Liverpool
- Full-time
- Management
- Hotel
- Leadership
Quick apply

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Group Manager

Mellors Catering Services Limited -
Bootle

Quick apply

Job details

Full-time
£32,000 a year
12 days ago

Benefits

Company pension

Qualifications

Management
Cooking
Catering
Food safety
Leadership
Communication skills

Full job description

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors. Operating some 350 sites, we provide expertise through a stable and professional management team.

Our Mission is: Top quality service and food create happy and successful people

We are a family run business and it is the quality of our people that has made us successful. Mellors is a great place to work. We encourage a culture of opportunity and learning where our people can gain skills and qualifications to achieve their full potential.

Job Details:

Environment: Schools

Hours: 40 per week

Weeks worked: 42

Holidays weeks: 5.6

Contract: Permanent

Salary: £34,873.50

Location: Bootle, L20 (Merseyside)

Contract Start Date: ASAP

Accountable To: Area Manager/Operations Manager

Required to wear uniform as per company guidelines

We are looking to appoint an experienced Group Catering Manager with a proven track record to deliver the highest standards and food provision to a number of education sites within a Trust of schools. This person will need to be passionate about food and cooking with experience from a range of catering facilities.

You need to be innovative and have a contemporary approach to food. You must be excited about bringing the high street food offer to our customers through our menus, theme days and food concepts.

Duties:

An ability to lead from the front and motivate the catering teams, actively manage the teams and make a positive contribution to the overall performance of the catering operations
Hands on role covering the kitchens when required but also providing IT and office support to Catering Managers across the group
Strong craft skills in both presentation and taste
Ensure that methods of presentation, production comply with Mellors standards and procedures
Ensure quality, safety and security levels are maintained to desired standards across both sites
Strong communications skills with ability to communicate well internally and externally
Actively involved in menu development and planning to suit the individual schools needs measured through customer and client satisfaction
Provide a creative approach to menus linking with curriculum and world flavours, accounting for nutritional and calorific values and cultural requirements of the customer base
Experience of robust stock control and ordering of goods using local supply chain
Managing income lines, ensuring and maintaining agreed budget profitability including food, sundry and labour costs
Strong management and leadership skills including team working, and team development maximising talent
Supervisory or management qualification or equivalent experience in working in a similar environment
Developing and coaching the teams in order to achieve high performing teams
Supporting Mellors presentations where required
Enthusiastic innovative and flexible
Excellent communication skills at all levels including pupils, client team and stakeholder groups
Health and safety and food safety knowledge
Marketing all facilities to full potential
Ensure full compliance with company and school policies
Covering units outside your remit may be required
IT proficient
Ability to work as part of a team
Being punctual, polite and friendly
Ability to work well under pressure
The candidate must be able to drive
Experience of working with food previously is required

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore flexibility is a must for this role. You will also be expected to work evening from time to time when covering special functions.

Requirement to apply for an enhanced DBS check

Pay: £32,000.00 per year

Benefits:

Company pension

Work Location: Hybrid remote in Bootle L20

Quick apply

Refine Your Search

food & beverage manager jobs in new brighton, msy

Group Manager

Deputy General Manager

Bar Manager

General Manager

General Manager

Assistant Manager

Chef Manager - RAS/441

Shift Manager

Assistant Manager - Wirral/Flintshire

Clubhouse Manager

Operations Manager - Aintree Racecourse - The Jockey Club Experience

Store Manager

Bench General Manager

Assistant Manager

Premium Manager

Assistant General Manager

General Manager

Assistant General Manager

Store Manager

General Manager

I want to receive the latest job alerts for food & beverage manager in new brighton, msy

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