Food service managers Work, Jobs in Newby Bridge, Cma (with Salaries)

F&B Manager
The Grange Hotel —Grange-over-Sands
- £40,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
2d
Coffee Shop General Manager
Rivers and Roads Ltd —Milnthorpe
- £38,480 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
Quick apply
9d
Sous Chef
The Swan Hotel & Spa —Newby Bridge
- £18 an hour
- Full-time
- Maintenance
- Hotel
- Cleaning
- Free parking
- Gym membership
Quick apply
5d
Assistant Manager
Starbucks —Ulverston
- Weekend availability
- Hospitality
- Sales
- Training & development
- Store discount
- Employee assistance programme
Full Time Chef
World of Beatrix Potter —Windermere Town
- Weekend availability
- Management
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Newby Bridge
- £38,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Manager
Langdale Leisure Limited —Ambleside
- £45,000 - £50,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
Kitchen Team Leader
Pub & Social - BRA_202 —Bowness-on-Windermere
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Aquarium of the Lakes —Newby Bridge
- £25,947 a year
- Weekend availability
- Sales
- Customer service
- Supervising experience
- Employee discount
Team Leader
Pub & Social - BRA_202 —Bowness-on-Windermere
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor
The Ambleside Salutation Hotel & Spa —Ambleside
- £25,420 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Gym membership
Quick apply
Cafe Manager- Junction 38
Junction 38 Services —Penrith
- £31,132 a year
- Full-time
- Sales
- Customer service
- Café
Assistant Restaurant Manager
Langdale Chase —Windermere
- Full-time
- Customer service
- Hotel
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
Restaurant & Banqueting Supervisor - Live Out
Low Wood Bay Resort & Spa —Windermere
- £29,577.60 a year
- Full-time
- Customer service
- Hotel
- Recruiting
- Employee discount
Quick apply
4d
Bar Supervisor
Scafell hotel —Keswick
- £24,420 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
General Manager Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Continuous improvement
- Employee discount
Quick apply
Food & Beverage Team Leader
Toll House Inn —Lancaster
- Full-time
- Serving
- Bar
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
The Ambleside Salutation Hotel & Spa —Ambleside
- £25,420 - £32,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Restaurant management
- Employee discount
- Gym membership
Quick apply
Bakery Team Leader
The Cornish Bakery —Bowness-on-Windermere
- £13.50 an hour
- Full-time
- Sales
- Cooking
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
10d
Kitchen Supervisor
Bob & Berts —Lancaster
- £13.25 - £13.45 an hour
- Weekend availability
- Management
- Inventory control
- Customer service
Quick apply

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F&B Manager

The Grange Hotel
Grange-over-Sands

Quick apply

Job details

Permanent | Full-time
£40,000 a year
2 days ago

Benefits

Free parking
Health & wellbeing programme
Discounted or free food
Company events
Employee assistance programme
Employee discount
Flexible schedule
Referral programme

Qualifications

Inventory control
Food service team management
Upselling
Payroll management
Food safety and hygiene regulations
Event management experience
Menu planning
Food and beverage team management
Bar management
Recruiting
Organisational skills
Budgeting
Specials menu development
Events management
Guest services
Financial management
Food safety
Stocktaking
Communication skills
Rota coordination

Full job description

F&B Manager
The Grange Hotel, Grange-over-Sands, Cumbria
Full-time, Permanent
Live-in accommodation available

The Hotel

The Grange Hotel is an elegant four-star Victorian hotel overlooking Morecambe Bay, on the edge of the Lake District National Park.

Food and drink are a key part of the hotel experience, covering breakfast, Carriages Restaurant, the Lounge Bar, afternoon tea, weddings and private events.

The Opportunity

We are looking for an experienced, hands-on Food & Beverage Manager to lead the entire Food and Beverage operation.

You will have responsibility for the commercial and operational performance of the department, including revenue, payroll, gross profit, stock control and overall profitability.

This is a role for someone who is comfortable managing the numbers while remaining highly visible with guests and the team.

What You'll Be Doing

Leading the day-to-day operation of all F&B outlets, including breakfast, restaurant, bar, afternoon tea, weddings, and events.
Taking responsibility for F&B revenue, profitability, payroll, GP, and departmental costs.
Recruiting, training, managing, and developing the F&B team.
Managing rotas in line with forecast business levels and labour budgets.
Working closely with the Head Chef on menus, seasonal offers and the overall guest experience.
Developing the wine, cocktail and wider drinks offering.
Working with the Wedding & Events Manager and Head Chef to successfully deliver weddings and events.
Managing purchasing, stocktakes, beverage GP, wastage, and stock variances.
Driving revenue through upselling, promotions, menu development, and events.
Maintaining high standards of service and being a visible presence on the floor.
Ensuring compliance with food safety, allergens, licensing, health & safety and company procedures.

What You'll Bring

Previous experience as an F&B Manager, Restaurant Manager or similar senior hospitality role.
Strong commercial awareness with experience managing budgets, payroll, and profitability.
Experience leading, training, and developing an F&B team.
Good knowledge of food, wine, cocktails, and bar operations.
Experience delivering weddings and events.
Strong communication and organisational skills.
A hands-on, guest-focused approach to hospitality.

Why Providence Hotels

The Grange Hotel is part of Providence Hotels, a growing collection of independent hotels across the UK.

You'll have the freedom to shape and develop the F&B operation at The Grange, supported by the wider Providence Hotels team.

What's On Offer

£40,000 salary per annum
Live-in accommodation available
Employee discounts across Providence Hotels
Referral programme
The opportunity to lead and develop the complete F&B operation at The Grange Hotel

Ready to make The Grange's F&B offering your own?

Pay: £40,000.00 per year

Benefits:

Company events
Discounted or free food
Employee assistance programme
Employee discount
Flexible schedule
Free parking
Health & wellbeing programme
Referral programme

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in newby bridge, cma

F&B Manager

Coffee Shop General Manager

Sous Chef

Assistant Manager

Full Time Chef

Chef Manager

Food and Beverage Manager

Kitchen Team Leader

Catering Supervisor

Team Leader

Restaurant Supervisor

Cafe Manager- Junction 38

Assistant Restaurant Manager

Restaurant & Banqueting Supervisor - Live Out

Bar Supervisor

General Manager Designate

Food & Beverage Team Leader

Restaurant Manager

Bakery Team Leader

Kitchen Supervisor

I want to receive the latest job alerts for food service managers in newby bridge, cma

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