Food manager Work, Jobs in Newcastle Upon Tyne, Twr (with Salaries)

Blending Manager
KEITH SPICER LTD —North Shields
- £40,000 - £42,000 a year
- Full-time
- Management
- Team management
- In-person
- Employee discount
- Life insurance
Quick apply
2d
Senior General Manager
The Auckland Project —Bishop Auckland
- £55,000 - £60,000 a year
- Weekend availability
- English
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
Hotel General Manager
The Auckland Project —Bishop Auckland
- £40,000 - £45,000 a year
- Weekend availability
- English
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Hotel Senior General Manager
The Auckland Project —Bishop Auckland
- £40,000 - £45,000 a year
- Weekend availability
- English
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Catering Manager
Durham County Council —Durham
- £35,412 - £39,152 a year
- Full-time
- Continuous improvement
- Organisational skills
- School
- Annual leave
12d
Board Room Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- Hospitality
- No degree
- IT
Restaurant Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- Hospitality
- No degree
- IT
Deputy QA Manager
Prima Cheese —Seaham
- Full-time
- Supervising experience
- Organisational skills
- Annual leave
- Employee assistance programme
Food & Beverage Manager
MERCURE —Newcastle upon Tyne
- Full-time
- Bar
- Customer service
- Hotel
- Annual leave
Quick apply
Kitchen Manager
Slug And Lettuce —Newcastle upon Tyne
- £34,500 a year
- Full-time
- Employee discount
- Referral programme
Quick apply
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
General Manager
JP —Sunderland
- £30,000 - £40,000 a year
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
5d
General Manager
Greencore Group —Consett
- Full-time
- Continuous improvement
- Leadership
- Employee discount
- Life insurance
8d
Hospitality Manager, Stadium of Light - Weekly Pay!
Delaware North —Sunderland
- Weekend availability
- Hospitality
- No degree
- IT
Cafe Manager - Cafe 16 in Newcastle Cathedral
The Oswin Project —Newcastle upon Tyne
- £30,000 a year
- Weekend availability
- Supervising experience
- In-person
- Leadership
- Employee discount
Quick apply
6d
Bar Manager
DC Leisure Co —Newcastle upon Tyne
- From £35,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Pub Manager
D&G pub company ltd —Sunderland
- £30,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick apply
6d
Guest Services Manager
Front Office - HBH Newcastle —Newcastle upon Tyne
- £30,160 a year
- 12 hour shift
- Hospitality
- Management
- English
Quick apply
Cafe Co-ordinator / Manager
Foundation For Good —Consett
- £24,999 - £25,000 a year
- Full-time
- In-person
- Café
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
18h
Casual Matchday Hospitality Room Manager - Newcastle United Football Club
Sodexo —Newcastle upon Tyne
- £14.95 - £18.00 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply

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food manager jobs near newcastle upon tyne, twr

Blending Manager

KEITH SPICER LTD -
North Shields

Quick apply

Job details

Permanent | Full-time
£40,000 - £42,000 a year
2 days ago

Benefits

Company pension
Employee discount
Life insurance
Referral programme
Sick pay
On-site parking

Qualifications

Management
Team management
Communication skills

Full job description

We are looking to recruit a Blending Manager to manage the day-to-day running of the blending department and support the Manufacturing Manager in developing and implementing the strategic direction for the department.

Day to day tasks include management and motivation of staff, the facilitation of the blended teas to the manufacturing floor and control of Tea inventory through the ERP system including accurate cycle counts ensuring financial visibility.

Duties and Responsibilities:

. Maintain and improve the safety, legality and quality of products manufactured in accordance with food safety and quality policy.

· Co-ordination, organisation, administration, and supervision of staff in blending

· Ensure the safe and correct use of the equipment within the blending area and ensure accurate picking and collating of tea blends.

· Support the Head of Operations in ensuring that all blending colleagues are kept up to date with site targets, performance and initiatives

· Working with the Management Team to develop and maintain a high performing work culture throughout the department, utilising effective coaching techniques to develop the skills, knowledge, and behaviours of the team.

· Effective administration of time keeping holiday and absence.

· To conduct timely and effective investigations in line with disciplinary policy

· Assist in organising, managing and, where required, participate in stock takes.

· Receive & verify accuracy of incoming shipments, ensure materials are placed in appropriate locations, are clearly marked, and recorded on ERP system.

· Manage the maintenance of up-to-date inventory records through the use of ERP inventory system.

· Manage appropriate budgets (labour and materials).

· Co-ordinate with Warehouse and Despatch Manager to ensure space within facility is properly managed through peak periods.

· Provide cover to the production area for holiday or absence.

· Regularly review blending procedures, working practices and risk assessments to ensure compliance with all associated legislation for improvements

Person Requirements

· Stock Management experience is essential ideally in the food and drink industry.

· Line Management experience including appraisals, disciplinaries, investigations.

· Excellent communication skills with all levels and all areas within the business.

· System and standards driven with a high attention to detail.

· Be able to analyse systems/procedures and recommend improvements to maximise productivity through KPI’s.

· Is logical and understands production machinery and efficiency measures.

· Champions continuous improvement and encourages innovation.

· Proven track record of driving a culture of change within a team.

· Demand integrity, productivity, and accountability from all co –workers.

Pay: £40,000.00-£42,000.00 per year

Benefits:

Company pension
Employee discount
Life insurance
On-site parking
Referral programme
Sick pay

Application question(s):

Have you any experience of Line Managing a team in a manufacturing environment?

Have you worked in food stock management in the food or drink industry?

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in newcastle upon tyne, twr

Blending Manager

Senior General Manager

Hotel General Manager

Hotel Senior General Manager

Catering Manager

Board Room Manager, Stadium Of Light

Restaurant Manager, Stadium Of Light

Deputy QA Manager

Food & Beverage Manager

Kitchen Manager

Chef Manager

General Manager

General Manager

Hospitality Manager, Stadium of Light - Weekly Pay!

Cafe Manager - Cafe 16 in Newcastle Cathedral

Bar Manager

Pub Manager

Guest Services Manager

Cafe Co-ordinator / Manager

Casual Matchday Hospitality Room Manager - Newcastle United Football Club

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