Chef Work, Jobs in Newmarket, Sfk (with Salaries)

Cook
Newmarket Day Centre CIO —Newmarket
- From £24,784.50 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
12d
Chef
Lounges —Newmarket
- £10.85 - £12.71 an hour
- Communication skills
- Kitchen experience
Quick apply
14d
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Chestnut Group —Newmarket
- Up to £16 an hour
- Part-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chefs
Everyman Media —Bury St. Edmunds
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
4d
Chef de Partie
The Carpenters Arms —Cambridge
- £14 - £15 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Newton Green Golf Club —Sudbury
- Up to £16 an hour
- Weekend availability
- In-person
- Communication skills
Quick apply
10d
Commis Chef
Carpenters Arms —Cambridge
- £12.71 an hour
- Part-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Hickory's Smokehouse —Cambridge
- £36,000 - £41,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Chef - Full or Part Time
Urban Fresh Ely —Ely
- Up to £14 an hour
- Part-time
- Culinary experience
- Cooking
- IT
- Free parking
- Employee discount
Quick apply
2d
Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
9d
Chef
Greene King Pubs —Newmarket
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
7d
Head Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
4d
Grill Chef
Table Table —Newmarket
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Junior Sous Chef
Bedford Lodge Hotel & Spa —Newmarket
- £35,100 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Store discount
- Employee assistance programme
Quick apply
2d
Commis Chef
The Weeping Willow —Bury St. Edmunds
- Up to £12.71 an hour
- Part-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Butch Annies —Cambridge
- £33,000 - £37,000 a year
- Full-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
8h
Chef de Partie
The Weeping Willow —Bury St. Edmunds
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Sushi Chef
KIBOU Restaurants —Cambridge
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply

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Cook

Newmarket Day Centre CIO
Newmarket

Quick apply

Job details

Permanent | Full-time
From £24,784.50 a year
12 days ago

Qualifications

Catering management
Management
Cooking
Level 2 Food Hygiene Certificate
Food service management
Kitchen experience

Full job description

Main Purpose of the Post

To support the Kitchen Manager in the efficient day-to-day running of the kitchen, assisting in the preparation and presentation of high-quality meals, catering services, and baked goods (including cakes). The post holder will ensure full compliance with food safety and health & safety standards, contribute to menu development, and support volunteers within the department.

The Kitchen Manager will provide guidance and support to ensure the post holder is confident in all procedures and responsibilities. The role also includes taking responsibility for the kitchen in the absence of the Kitchen Manager, ensuring operations continue smoothly while following all established procedures, standards, and guidelines already set.

Key Responsibilities

1. Assist in the preparation, production and presentation of all food orders to a high standard.

2. Ensure all food safety regulations and hygiene standards are consistently met and maintained.

3. Keep all required training up to date, including food safety certifications.

4. Work collaboratively with the team to develop new catering ideas and menus for both the Centre and external events.

5. Support the training and supervision of volunteers ensuring correct procedures are always followed.

6. Assist the Kitchen Manager with stock/portion control, complying with all issued guidelines.

7. Maintain Health and Safety standards across the department, ensuring legal requirements and good working practise are met.

8. Accurately record and monitor temperatures and all required food safety checks.

9. Work under the direction of the Kitchen Manager and follow operational guidelines.

10. Take responsibility for the day-to day running of the kitchen in the absence of the Kitchen Manager, ensuring continuity of service and standards.

Main Duties

Ensure all meals, snacks, and refreshments are produced to the highest quality and presentation standards, including contributing to promotional activity where required.
To Support the smooth delivery of the “Hotplates” meal service.
Maintain consistent quality standards in all food produced
Work within budgets set by the Kitchen Manager without compromising food quality.
To assist in maintaining a high level of cleanliness and hygiene in the kitchen and serving areas at all times.
To follow current Environmental Health Guidelines regarding food preparation, storage & Hygiene.
Attend all staff meetings as required
Participate in organisational fundraising events – where required, these may be outside of normal operational hours.
To attend relevant training courses when required.

To progress your application, please contact us to request an application pack using one of the methods below:

Email:
[email protected]
[email protected]

Telephone:
01638 664262

The closing date for applications is 19 June.

Pay: From £24,784.50 per year

Ability to commute/relocate:

Newmarket CB8 8NT: reliably commute or plan to relocate before starting work (required)

Experience:

Catering management: 1 year (preferred)
Chefs: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in newmarket, sfk

Cook

Chef

Junior Sous Chef

Chef de Partie

Chefs

Chef

Chef de Partie

Chef

Commis Chef

Sous Chef

Chef - Full or Part Time

Chef Manager - NGS/182

Chef

Head Chef

Grill Chef

Junior Sous Chef

Commis Chef

Sous Chef

Chef de Partie

Sushi Chef

I want to receive the latest job alerts for chef in newmarket, sfk

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