Chef Work, Jobs in Newport (with Salaries)

Head Chef - New Opening
The Rivers Edge —Abergavenny
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee discount
Quick apply
12d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Employee discount
Breakfast Chef
The Celtic Collection —Newport
- £13.13 an hour
- Full-time
- Hotel
- Organisational skills
- Restaurant
- Employee discount
7d
Head Chef
Parkway Hotel and Spa —Cwmbran
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Gym membership
Quick apply
11d
Chef
Flaming Grill - BRA_103 —Malpas
- Part-time
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
1h
Chef
Castle Inn —Usk
- £14 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
12d
Day Hospice Chef
St David's Hospice Care —Newport
- £12.82 - £13.33 an hour
- Part-time
- Inventory control
- Computer literacy
- Recruiting
Quick apply
Cook/Chef
The protein shed —Newport
- £12.71 an hour
- Part-time
- In-person
- Store discount
- Employee discount
Quick apply
13d
Kitchen Team Leader
Toby Carvery - Coldra —Newport
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Entry Level Chef - UK
Zizzi —Newport
- £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Sous Chef
The Celtic Collection —Newport
- £14.18 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Employee discount
Chef
Eleanor Hodson House Nursing Home —Newport
- From £13 an hour
- Full-time
- Inventory control
- In-person
- Communication skills
Quick apply
2d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
Chef
Salway Enterprises Limited —Pontypool
- Up to £33,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Free parking
Quick apply
5d
Sous Chef
CWRT BLEDDYN HOTEL & SPA —Usk
- Up to £35,000.08 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
12d
Chef de Partie
Mercure Newport —Newport
- £13.50 an hour
- Part-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef
Raglan Golf Club —Usk
- £14 - £16 an hour
- Full-time
- Guest services
- Free parking
- Employee discount
Quick apply
12d
Brunch/Breakfast Chef
Ground Bakery —Cardiff
- Up to £13.50 an hour
- Part-time
- In-person
Quick apply
9d
Full Time Chef
The Rolls of Monmouth Golf Club —Monmouth
- From £29,120 a year
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
8d
Junior Sous Chef
Carro Lounge —Cwmbran
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply

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Head Chef - New Opening

The Rivers Edge -
Abergavenny

Quick apply

Job details

Full-time
£38,000 - £42,000 a year
12 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Inventory control
Food service team management
Stock ordering
Cooking
Food safety and hygiene regulations
Handling customer enquiries
Menu planning
Meal preparation
Kitchen team management
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

About us

The Rivers Edge, located in Pandy near Abergavenny (NP7 8DL), is a dynamic and innovative small business dedicated to delivering exceptional dining experiences. We pride ourselves on crafting a diverse menu that showcases locally sourced produce, building upon the strong foundation established during our first two years of operation. Our ambition is to drive continued growth while fostering an environment that encourages repeat patronage through outstanding cuisine and exemplary service.

A unique advantage of our establishment is the onsite holiday park, which provides a consistent customer base. We aim to meet the daily culinary needs of our guests with excellent food and a warm, hospitable approach. Many of our holiday park visitors return specifically for our food offerings, presenting opportunities to expand this segment through creative and innovative initiatives that increase food sales.

While we embrace innovation, we also value tradition. Our menu is refreshed every 3-4 months to maintain variety and appeal, yet certain signature dishes, such as our highly popular Sunday menu, remain unchanged to preserve the loyalty of our regular patrons.

Position: Head Chef - Key Responsibilities

Oversee all aspects of kitchen operations, including food preparation and production.
Develop and introduce innovative, high-quality menu items that align with our culinary vision.
Ensure all food is prepared to the highest standards of quality, presentation, and safety.
Lead, train, and manage kitchen staff, including scheduling and conducting performance evaluations.
Collaborate with restaurant management to implement cost-effective strategies and optimise kitchen efficiency.
Maintain inventory control and manage supply orders to ensure seamless kitchen operations.
Enforce strict compliance with all food safety regulations and hygiene standards.
Monitor kitchen workflow to maximise productivity and maintain operational excellence.
Address customer enquiries and resolve any food-related issues promptly and professionally.

Qualifications

Proven experience as a Head Chef or in a senior culinary leadership role within a restaurant environment.
Comprehensive knowledge of food safety standards and regulatory requirements.
Strong leadership skills with the ability to inspire and manage a diverse kitchen team.
Ability to thrive in a fast-paced setting while maintaining meticulous attention to detail.
Expertise in contemporary food preparation techniques and awareness of current culinary trends.
Excellent communication and interpersonal skills.
Effective multitasking and prioritisation abilities.

This job description is intended to outline the primary duties and qualifications for the role; additional responsibilities may be assigned as needed. Interested candidates are invited to submit a resume detailing relevant hospitality experience.

This is NOT a live in position and we are unable to offer accommodation so would suit any candidates who live within 30 miles of our location or who can comfortably commute to our venue.

Job Type: Full-time

Pay: £38,000.00-£42,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 2 years (preferred)
Cooking: 2 years (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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chef jobs in newport

Head Chef - New Opening

Senior Sous Chef

Breakfast Chef

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Day Hospice Chef

Cook/Chef

Kitchen Team Leader

Entry Level Chef - UK

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Brunch/Breakfast Chef

Full Time Chef

Junior Sous Chef

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