Catering management Work, Jobs in Newquay, Con (with Salaries)

Waiting Staff
BOWGIE INN —Newquay
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
1d
Chef
Macdonald's Farm —Padstow
- £14 - £15 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
7d
Duty Manager
Daish's Group —Newquay
- £11.90 - £13.54 an hour
- Weekend availability
- Hospitality
- Team management
- Leadership
Quick apply
10d
Cleaner
OCS Group —Newquay
- £12.71 an hour
Quick apply
4d
Seasonal Chef
Monkey Tree Holiday Park —Newquay
- £14.25 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Commis Chef
Daish's Group —Newquay
- £11.33 - £12.88 an hour
- Hospitality
- Culinary experience
- Mentoring
Quick apply
Cafe Manager - Asda
Compass Group —Hayle
- £30,904.70 a year
- Full-time
- Café
- Employee discount
11d
Chef Manager
Aspens —St. Stephen ED
- £14 an hour
- No weekends
- Sales
- Leadership
- School
10d
Sales & Guest Experience Coordinator
Cornish Gems Ltd —Truro
- From £24,480 a year
- Weekend availability
- Sales
- Customer service
- Hotel
- Sick pay
Quick apply
2d
Restaurant Supervisor
Welcome Break —St. Austell
- Up to £13.69 an hour
- Overtime
- Leadership
- Restaurant
- Free parking
- Employee discount
1d
Head Chef
St Austell Golf Club —St. Austell
- £31,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Junior Sous Chef/Sous Chef
Inn Cornwall Limited —Truro
- £29,000 - £35,000 a year
- Weekend availability
- Customer service
- Cooking
- Supervising experience
- Employee discount
Quick apply
3d
Head Housekeeper
The Cornwall Hotel Spa & Estate —St. Austell
- £13.75 an hour
- Full-time
- Hospitality
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
9d
Health referral Facilitator
GLL —St. Austell
- £14.63 an hour
- Part-time
- Employee discount
- Referral programme
2d
FOOD & BEVERAGE SUPERVISOR
Merlin Entertainments —Gweek
- £26,897 a year
- Weekend availability
- Management
- Supervising experience
- Cash handling
- Employee discount
8d
Chef de Partie
The Slipway Hotel & Restaurant —Port Isaac
- £12.50 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick apply
Kitchen Porter
Eden Project —Tywardreath ED
- £10.85 - £12.71 an hour
- English
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
3d
Chef de Partie
Bodmin Jail Hotel —Bodmin
- Up to £16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d

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4d

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Waiting Staff

BOWGIE INN -
Newquay

Quick apply

Job details

Part-time
£12.71 an hour
1 day ago

Benefits

Health & wellbeing programme
Discounted or free food
Employee discount
Sick pay
On-site parking

Qualifications

Hospitality
Customer service
English
Personal Licence
Food safety
Restaurant experience
Communication skills

Full job description

Seasonal Waiting Staff

20-22 hours per week

We have the following waiting staff opportunity:

4 evenings per week from 4.30pm until 9pm/9.30pm

Minimum contract 4 Weeks

Maximum contract 16 Weeks

Immediate Start

Must be available weekends

We are seeking Experienced Waiting Staff to join our team, however training can be given to those who are new to hospitality.

If you are a people person and love to be active at work in a fun environment, then you could be a perfect match for us.

We are looking for vibrant people to join our versatile team.

We can also offer training packages including wine training, barista, supervisory courses, first aid, fire marshal, personal license, cellar training, food safety level 2 and 3.

Busy pub restaurant seeking experienced, confident, friendly waiting staff to join our team.

Build up a rapport with our regulars
Be recognised as a valued team member in a fun and friendly environment
Previous experience in hospitality in a similar venue
Good knowledge of food and beverage service is essential
Wine knowledge along with previous service of cask ales an advantage
Good communication skills to liaise with guests and colleagues is essential
Work alongside a great team to ensure customer service is carried out to the highest of standards
Work alongside the catering team ensuring that customer requests and dietary requirements are dealt with as needed
You will serve meals, condiments and cutlery to customers tables and be responsible for ensuring that everyone is happy and enjoys their experience
Candidates should be confident in dealing with any situations and be able to resolve any issues quickly
Clearing guest's tables and check the area is prepared for the next customers
Assisting with light cleaning duties as required, in accordance with legislation and regulations
Transport is essential due to our location
Hourly rate complies with National Minimum wage and National Living wage
National Minimum Wage and National Living wage applicable to qualifying candidates

Position Purpose: To provide a positive experience for all customers, and to ensure productive and high-quality service to our customers.

Job Summary: We are seeking enthusiastic, energetic people to join our fantastic team for the summer or for a permanent position. As a key member of the Bowgie team, our waiting staff must ensure all dining areas operate smoothly. This team member must be able to thrive in a dynamic, fast paced environment remaining friendly with customers and team members, as well as effectively making use of quiet periods with their team. The waiting staff must ensure plates are taken in and out in a timely manner, paying close attention to customer service, comfort and enjoyment of guests and job satisfaction for themselves and other members of the team.

Main Purpose of Job:

· To ensure all customers are given a friendly welcome

· Take all food, cutlery and condiments to customers and clear tables (plates & glasses) in a timely manner

· Ensure every customer has the best possible experience

Main Duties and Responsibilities

· Keep working environment clean eg. cutlery, indoor and outdoor seating area

· Ensure team cohesion at all times, by good communication skills

· Check customer condiments are well stocked and rotated at the start of every shift

· During shift changes provide a sufficient handover

· Provide good knowledge of food and beverage services on offer to customers and new members of staff

· Ensure all dining areas are clean and comfortable for customers (including the floor)

· Provide table check backs to all dining guests

· Work alongside catering team to carry out customer requests and dietary requirements

· Deal with customer complaints following company guidelines confidently and quickly

· Resolve any issues and report to appropriate members of the team

· Ensure dessert fridge & freezer is well stocked and clean

· Prepare desserts to order

Rules and Procedures

· Comply with all food and beverage legislation and regulations

· Work in accordance with the Food Safety and Hygiene Act 2013

· Work in accordance with the COSHH Act 2002

Responsible to: Head Chef & Management

Job Type: Part-time

Pay: £12.71 per hour

Benefits:

Discounted or free food
Employee discount
Health & wellbeing programme
On-site parking
Sick pay

Physical Setting:

Bar
Pub
Restaurant

Work days:

Weekend availability

Experience:

Hospitality: 2 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Location:

Newquay TR8 5SE (required)

Work Location: In person

Quick apply

Refine Your Search

catering management jobs in newquay, con

Waiting Staff

Chef

Duty Manager

Cleaner

Seasonal Chef

Commis Chef

Cafe Manager - Asda

Chef Manager

Sales & Guest Experience Coordinator

Restaurant Supervisor

Head Chef

Junior Sous Chef/Sous Chef

Head Housekeeper

Health referral Facilitator

FOOD & BEVERAGE SUPERVISOR

Chef de Partie

Kitchen Porter

Chef de Partie

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