Line cook Work, Jobs in Newton Solney, Dby (with Salaries)

Chef de Partie
Branston Golf and Country Club —Burton-On-Trent
- £11 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Grill Chef
Table Table —Burton-On-Trent
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef De Partie (CDP)
Chilled Pubs —Burton-On-Trent
- £24,420.00 - £33,620.32 a year
- Full-time
- In-person
Quick apply
11d
Chef de Partie
The Cricketts Inn, Acresford —Swadlincote
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
9d
Chef de Partie
The Boathouse Shardlow —Derby
- £12.50 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Grill Chef
Bandai Namco Amusement Europe —Tamworth
- Part-time
- Leadership
Quick apply
8d
Chef De Partie (Casual)
Derby City Council —Derby
- £13.54 an hour
- Part-time
- Microsoft Outlook
- Cooking
- Café
- Annual leave
Night Chef De Partie
Eurest —Sutton Coldfield
- £15.15 an hour
- Full-time
- Culinary experience
Chef de Partie
Hive and honey —City of Leicester
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9d
Chef de Partie
Arc Inspirations —Nottingham
- £10.85 - £13.00 an hour
- Full-time
- Bar
- Paid training
- Annual leave
Quick apply
10d
Day Chef De Partie
Eurest —Sutton Coldfield
- £15.15 an hour
- Full-time
- Culinary experience
Line Chef
Farmhouse Inns —Nottingham
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
3d
Grill Chef
Jimmy's Killer Prawns —Leicester
- Cooking
- Organisational skills
- In-person
Quick apply
6d
Chef de Partie
Queen of Hockley —Nottingham
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
The Railway Inn, Shottle —Belper
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
9d
Chef de Partie
Ratcliffe College —Ratcliffe on the Wreake
- £24,313 a year
- Monday to Friday
- Culinary experience
- Food service
- Kitchen experience
- Annual leave
10d
Line Chef
Gusto Italian —Nottingham
- Up to £15.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie - New Opening
Baresca Tapas Family —Sutton Coldfield
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Cooking
- Restaurant
Quick apply
14d
Grill Chef
Hickory's Smokehouse —Birmingham
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Chef de Partie - Cleaver & Wake
Oak View Group —Nottingham
- £13.50 an hour
- Full-time
- Bar
- Cooking
- Organisational skills

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Chef de Partie

Branston Golf and Country Club
Burton-On-Trent

Quick apply

Job details

Permanent | Part-time | Full-time
£11 - £14 an hour

Benefits

Free parking
Discounted or free food
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Cooking
Meal preparation
Food preparation
Food Hygiene Certificate
Food safety
Restaurant experience
Kitchen experience

Full job description

Chef de Partie

Expected Hours: 15hours (minimum) per week

Hourly Rate: £11.00 – 14.00 per hour depending on experience

Branston Golf and Country Club have an exciting opportunity for an experienced Chef de Partie to join our busy team.

You will be joining a company that is looking to invest and drive forward the success of their business. We take pride in what we offer and ensuring that we offer the best possible customer service.

The four main areas of the business are:

· The Pavilion building which holds Weddings, events and conferences.

· The Clubhouse Restaurant which consists of the Clubhouse and Clubhouse Lounge.

· Golf which includes our 18-hole championship course, our “Eagle” 9-hole course, as well as practice facility and short game area, and our woodland themed Adventure Golf Course.

· Health & Fitness which includes our state of the art Spin studio, gym with over £250,000 of Technogym equipment, over 100 group exercise classes per week, swimming pool, wet-side rooms, and outdoor hot tub.

Key Responsibilities include:

Take full responsibility for aspects of the kitchen, catering for daily menu requirements including the production of homemade food, catering for regular member events, golf days and functions.
Preparation of the menu, using fresh ingredients using the recipes provided.
Liaise with the Head Chef when Food ordering and stock taking.
Food Hygiene, Allergen and Health and Safety compliance.
Production of Hospitality as per client requests.
Working in a tidy organised manner.
Positive attitude, reliable and hardworking.
Friendly and polite customer service.
Willingness to train, develop and progress.
Liaise with the Pavilion chefs and provide mise en place for the Pavilion kitchen when necessary to assist their workload.
To liaise with and assist the Head chef when required and to provide cover during holidays and illness.
Carrying out other duties as necessary in a professional and efficient manner.
Ensuring all activities are carried out in full compliance with the company’s operating standards and cleaning procedures and in accordance with all legal, health and safety requirements.

Experience and skills required:

Have a keen interest in catering and the hospitality industry.
Be highly motivated, target driven, enthusiastic and flexible.
Enjoy a fast paced, demanding and rewarding environment.
Be organised and professional with personal integrity.
Possess a positive approach to their work.
Possess excellent interpersonal skills.
Have the ability to work on their own whilst also being part of an innovative and energetic team.
Be passionate about delivering exceptional customer service.
Possess a high level of personal hygiene and grooming standards.

The position will offer a competitive salary in line with previous experience and qualifications, plus exceptional staff benefits including use of our facilities, discounts in our restaurants, long service awards and monthly employee incentives.

If you think you have the skills and ambition to join us, we’d love to hear from you. Please apply with a CV and covering letter.

Closing date for applications is 21 June 2026

If you have not received a reply within two weeks of your applicaton, please assume you have been unsuccessful on this occasion.

We reserve the right to end the recruitment process early if we receive a high level of appropriate applications, therefore we suggest interested candidates apply early.

Job Types: Full-time, Part-time, Permanent

Pay: £11.00-£14.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Ability to commute/relocate:

Burton-On-Trent DE14: reliably commute or plan to relocate before starting work (required)

Experience:

Chef de Partie: 1 year (required)

Licence/Certification:

Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in newton solney, dby

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