Head chef Work, Jobs in Norfolk (with Salaries)

Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Avery Healthcare —Sheringham
- £18 an hour
Quick apply
Head Chef
The White Hart —Wymondham
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
Quick apply
14d
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Head Chef
Kingsley Healthcare —Watton
- £19 an hour
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee assistance programme
- Employee discount
3d
Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
Chef Manager
Elior UK —Norwich
- £13.90 - £14.40 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
4d
Chef Manager Floater
Hana Group —Norwich
- Full-time
- Cooking
- Leadership
- Kitchen experience
Quick apply
10d

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10d

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Head Chef

The Last - Wine Bar and Restaurant
Norwich

Quick apply

Job details

Full-time
From £50,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Chef
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

We are looking for an exceptional Chef to join us in one of the key restaurants in the Norfolk casual fine dining scene. You will be ambitious, organised and be prepared to train and develop a high performing team. Operating to high standards you will have input into all aspects of the culinary offering using a 100% fresh menu with ingredients sourced as locally as possible. We gained 2 AA Rosettes less than 6 months after opening and we are ambitious to improve upon this. We are a family owned business with highly rated reviews and offer a fabulous opportunity to grow and be a key part of a respected independent in the local market. Working a four day week this role offers an excellent platform for the right candidate. Possible equity stake after a qualifying period.

Responsibilities

- Lead all kitchen operations, including food preparation, cooking, and clean up

- Produce dishes across the whole offer using the best of local produce.

- Plan menus and set prices based on the availability of ingredients

- Inspect raw and cooked food to guarantee quality

- Arrange for repairs, replacement and servicing of equipment when necessary

- Resolve issues as they arise to ensure the continuation of food service

- Manage and train kitchen staff

- Be fully involved in hiring, managing and training kitchen staff

- Create a real team ethic and supervise the work of the kitchen staff

- Maintain supplier relationships

- Manage inventory and order stock as required

- Collaborate with the Restaurant manager to align kitchen operations with the overarching goals of the establishment

Requirements and skills

- Ambition

- Experience as a Head or Sous Chef in a AA rosette restaurant or higher

- Excellent record of kitchen and staff management

- Familiar with industry’s best practices

- Ability in dividing responsibilities and monitoring progress

- Outstanding communication and leadership skills

- Up-to-date with culinary trends and optimised kitchen processes

- Strong attention to detail

- Creativity

- Ambitious with high standards

What We Offer:

Competitive Salary: Receive a competitive salary package of £43,000 + a share of the TRONC (c£7000pa), pension scheme and bonus (to be agreed), which is a reflection of your skills and experience.

Creative Freedom: Enjoy the freedom to experiment with new flavours, techniques, and presentations to create exceptional dishes.

Recognition: Gain recognition for your contributions to our culinary success.

Career Growth: Opportunities for professional development and advancement. The opportunity to work within a highly motivated, talented team

28 days (pro-rata) holiday annually

No split shifts

Four day week with Mondays and Tuesdays off

Parking space if required

Job Type: Full-time

Pay: From £50,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Experience:

Chef: 4 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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head chef jobs in norfolk

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Chef Manager Floater

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