Sous chef Work, Jobs in North Ferriby, Ery (with Salaries)

Sous Chef / Chef
Rosedana Ltd —Kingston upon Hull
- £26,000 - £31,000 a year
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply
4d
Sous Chef – £14–£15.50/hr – Full Time (45 Hours)
The Side By Side —Cleethorpes
- £14.00 - £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Sous Chef
Bert's —Kingston upon Hull
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
Oakridge Hotels —Immingham
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
6d
Sous Chef
The Camerton —Thorngumbald
- £30,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
Chef/Sous Chef
DOPE BURGER Ltd —Kingston upon Hull
- £13 - £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
The Willow Tree Restaurant, Jacks Patch Garden Centre —Gainsborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
11d
Head Chef
Ponto Lounge —Kingston upon Hull
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
Humber Royal Hotel —Grimsby
- Up to £28,000 a year
- Full-time
- Cooking
- Hotel
- Presentation skills
Quick apply
9d
Sous Chef
Fairgardens Plant Centre Limited T/A The Willow Tree Restaurant —Gainsborough
- Up to £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
12d
Head Chef
Marston's Pubs —Brough
- £15 an hour
- Kitchen experience
Quick apply
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Sous Chef Bank
Care UK —Grimsby
- £15.53 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Chef
Haven —Driffield
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Head Chef
Legends Global (Europe) —Kingston upon Hull
- Cooking
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week
Chefs For Chefs LTD —Kingston upon Hull
- £13.90 - £14.00 an hour
- Casual dining restaurant
- Cooking
- Driving
Quick apply
13d
Commis Chef
Marston's Pubs —Kingston upon Hull
- Up to £13.25 an hour
- Cooking
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef Opportunities!
ASK Italian —Kingston upon Hull
- £12.71 - £15.75 an hour
- Full-time
- Annual leave
- Employee discount
5d

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Sous Chef / Chef

Rosedana Ltd
Kingston upon Hull

Quick apply

Job details

Permanent | Part-time | Full-time
£26,000 - £31,000 a year
4 days ago

Qualifications

Hospitality
Food production
Management
Culinary experience
Food management
Restaurant management
Cooking
Catering
Shift management
Menu planning
Supervising experience
Team management
Banquet experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Food service management
Kitchen experience

Full job description

Overview
We are seeking an experienced and passionate Sous Chef / Chef to join our culinary team. This role is ideal for a professional with a strong background in fine dining, food production, and kitchen management. The successful candidate will play a vital role in overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of food safety and service. Candidates with banquet experience, supervising skills, and expertise in catering or restaurant management are highly preferred. This position offers an opportunity to lead a dynamic culinary team in a fast-paced environment dedicated to excellence in hospitality and food service.

Duties

Assist the Executive Chef in menu planning, recipe development, and food presentation standards
Oversee daily kitchen operations, including shift management and ensuring smooth workflow
Supervise kitchen staff, providing leadership, training, and mentorship to ensure high performance
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
Prepare and cook a variety of dishes with attention to quality, consistency, and presentation
Coordinate catering events, banquets, and special functions with attention to dietary requirements
Oversee food production processes from prep to plating, ensuring efficiency and quality control
Collaborate with front-of-house staff to ensure seamless food service delivery
Monitor kitchen equipment maintenance and troubleshoot operational issues as needed

Skills

Extensive culinary experience with a focus on fine dining, catering, or banquet settings
Proven supervisory or team management experience in a fast-paced kitchen environment
Strong knowledge of food safety standards and sanitation practices
Expertise in menu planning, food preparation, and inventory management
Leadership skills with the ability to motivate and develop culinary staff
Excellent organizational skills for inventory control and shift management
Ability to handle multiple tasks efficiently while maintaining attention to detail
Experience with food service management, including catering coordination and restaurant operations
Knowledge of dietary restrictions and special dietary department procedures
Competence in kitchen management software or inventory control systems is a plus
Strong communication skills combined with a passion for hospitality and culinary excellence

This role is perfect for a dedicated culinary professional eager to contribute their expertise within a vibrant hospitality environment.

Job Types: Full-time, Part-time, Permanent

Pay: £26,000.00-£31,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in north ferriby, ery

Sous Chef / Chef

Sous Chef – £14–£15.50/hr – Full Time (45 Hours)

Sous Chef

Sous Chef

Sous Chef

Chef/Sous Chef

Sous Chef

Head Chef

Sous Chef

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Head Chef

Head Chef

Sous Chef Bank

Chef

Head Chef

Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week

Commis Chef

Food and Beverage - Chef De Partie - Q02

Chef De Partie

Chef Opportunities!

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