Sous chef Work, Jobs in North Moreton, Oxf (with Salaries)

Sous Chef
Caring Homes Group —Benson
- £19.67 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Elior UK —Didcot
- £16.00 - £18.77 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
14d
Sous Chef
The Store Oxford —Oxford
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef/Sous Chef
The Queens Arms —Hungerford
- £39,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Hi Baldon ltd —Oxford
- £24,809.48 - £33,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Miller of Mansfield —Reading
- £13.71 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Executive Sous Chef
Lusso —Newbury
- £46,000 - £52,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Sous Chef
The Post Barn —Newbury
- Up to £36,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
12d
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee assistance programme
Breakfast/ Brunch Sous Chef/Head Chef
BURFORD CAFE —Burford
- £30,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
9d
Senior Sous Chef
The Brewers Arms —Swindon
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
9d
Sous Chef
Torino Lounge —Bicester
- £35,000 - £38,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Rococo Lounge —Aylesbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
Sous Chef
KIBOU Restaurants —Oxford
- Up to £47,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Cobrizo Lounge —Newbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Thomas Franks Ltd —Sindlesham
- £43,522 a year
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Sous Chef - Live In
Seven Stars at Marsh Baldon —Oxford
- £32,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Language training provided
- Employee discount
Quick apply

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Sous Chef

Caring Homes Group -
Benson

Quick apply

Job details

Full-time
£19.67 an hour

Benefits

Employee assistance programme
Employee discount

Qualifications

Culinary experience
Kitchen experience

Full job description

Job introduction

Sous Chef – Benson House, Wallingford– £19.67 per hour

70 Bedded Nursing, Dementia and Residential Care Home
40 hours per week
Shifts include alternate weekends

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.

Why Join Us?

Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.
Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.

Perks:

No late evenings, allowing you to enjoy a better work-life balance.
Competitive salary and benefits package.
Ongoing professional development including training and support to help you excel in your role.
A supportive and inclusive work environment.
Free PVG & Blue Light Card
High street discounts
Employee assistance program for personal and professional support.

Responsibilities

Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
Support and mentor kitchen staff, fostering a collaborative and supportive environment.
Create and update menus that align with residents’ dietary needs and preferences.
Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

Ideal Candidate

Level 2 or above in Food Safety.
Level 2 Catering and Hospitality Qualification.
Allergen and Intolerance Awareness Certificate desired but not essential.
At least 5 years’ experience working in a commercial kitchen.

If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!

ANC

Quick apply

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