22
chef manager jobs in northallerton, nyk
Barkers —Northallerton
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Veeno —Northallerton Central
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
5d
Barkers Northallerton —Northallerton
- Weekends only
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Dine Contract Catering —Stockton-on-Tees
- Up to £36,100 a year
- Full-time
- Mentoring
8d
Bazaar Food Hall Middlesbrough —Middlesbrough
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Impact Food Group —York
- £30,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
The Agora —Harrogate
- From £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
Grantley Hall —Grantley
- £55,000 a year
- Hotel
- Computer skills
- Communication skills
- Store discount
- Annual leave
Quick apply
22h
Kings Head Hotel, Richmond, North Yorkshire —Richmond
- £34,000 - £36,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Cover Bridge Inn —Bainbridge
- £13.50 - £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Cherry Tree Cocktail Bar —Darlington
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
The Pickled Parson Sedgefield —Stockton-On-Tees
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
More jobs to discover
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Veeno —Northallerton Central
Experience in restaurant or hospitality environments preferred. Collaborate with front-of-house staff to ensure excellent customer service.
£35,000 - £40,000 a year
Quick apply
5d
Barkers —Northallerton
Lead and manage a small kitchen team, including rota planning and holiday management. Shape and influence our seasonal menus, working closely with management on…
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