Front of house manager Work, Jobs in Oadby, Lec (with Salaries)

Front of House Manager
Jimmy's Killer Prawns —Leicester
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
4d
Assistant Café Manager
The Watering Can —Leicester
- From £28,413 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Store discount
Quick apply
2d
Front of House Manager
The Elite Venue Selection —Coventry
- Full-time
- Customer service
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
18h
Hotel Manager
The Falcon Hotel —Uppingham
- £37,500 a year
- Weekend availability
- Hotel
- Supervising experience
- Human resources
Quick apply
6d
Front of House Team Leader
Walkabout —Leicester
- Up to £13.25 an hour
- Full-time
- Employee discount
Quick apply
1d
Assistant Manager
Leicester —Leicester
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
5d
Assistant Restaurant Manager
Gelsmoor Inn —Coalville
- From £14 an hour
- Weekend availability
- Hospitality
- Sales
- Organisational skills
Quick apply
8d
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
Management Trainee | Hospitality to Leadership Pathway
Wave Consultancy Ltd —Nottingham
- £28,420.00 - £30,614.73 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
9d
General Manager
Kinu Restaurants —Nottingham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
7d
Assistant Bar Manager
Amalfi White —Derby
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
1d
Padel Centre Assistant General Manager
P25 —Nottingham
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Employee stock ownership plan
Quick apply
7d
Catering and Hospitality Manager
Nuneaton Rugby Football Club Limited —Nuneaton
- From £30,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
7d
Duty Manager
Bistrot Pierre —Leicester
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Leicester
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
8d
Guest Service Manager
Kew Green Hotels —Leicester
- £13.71 an hour
- Weekend availability
- Hotel
- Guest services
- Leadership
- Employee discount
Quick apply
2d
Restaurant Manager
Bupa —Aston-on-Trent
- £14 an hour
- Full-time
- Hospitality
- Team management
- Restaurant
- Employee discount
- Gym membership
Quick apply
8d
Bar Manager
The Pestle and Mortar —Hinckley
- Full-time
- Hospitality
- Bar
- Management
Quick apply
2d
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Head Chef
Brandon Hall Hotel —Coventry
- £45,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Front of House Manager

Jimmy's Killer Prawns -
Leicester

Quick apply

Job details

Full-time
4 days ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Summary
We are seeking a dynamic and experienced Front of House Manager to oversee the daily operations of our bustling restaurant. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food service environments. This role involves managing staff, ensuring exceptional customer service, and maintaining high standards of food safety and cleanliness. The successful applicant will play a pivotal role in creating a welcoming atmosphere for guests while ensuring smooth operational flow.

Duties

Supervise and coordinate front of house staff, including servers, hosts, and baristas, to deliver outstanding customer service
Oversee food preparation and serving processes to ensure quality and efficiency
Manage reservations, seating arrangements, and guest flow to optimise the dining experience
Ensure compliance with food safety regulations and maintain cleanliness standards across all front of house areas
Lead staff training programmes focused on hospitality excellence, food safety, and customer engagement
Handle guest complaints professionally and promptly to resolve issues effectively
Assist with organising special events or promotions to enhance guest satisfaction and business growth
Collaborate with kitchen staff to ensure seamless communication between front and back of house operations
Monitor stock levels of service supplies and order replenishments as needed

Qualifications

Proven supervising experience within a restaurant or hospitality environment
Strong team management skills with the ability to motivate staff and foster a positive working environment
Extensive restaurant experience, including food preparation, cooking, serving, and general hospitality duties
Knowledge of food safety standards and food production processes
Previous experience in a culinary or kitchen setting is advantageous
Leadership qualities with excellent organisational skills
Experience in hotel or barista roles is desirable but not essential
Exceptional communication skills with a professional approach to customer service

This position offers an exciting opportunity for an enthusiastic individual passionate about delivering exceptional hospitality experiences. The successful candidate will be instrumental in maintaining our reputation for outstanding service while leading a dedicated team.

Work Location: In person

Quick apply

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