Sous chef Work, Jobs in Old Dean (with Salaries)

Junior Sous Chef
Pennyhill Park Hotel & Spa —Crowthorne
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
MUSICA —Bracknell
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
No.15 Restaurant & Bar Chobham —Woking
- £42,000 - £48,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
9d
Sous Chef
Teo18 Ltd —Hook
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Sous Chef
Búho —Esher
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
- Free parking
Quick apply
Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Demi Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £32,947 a year
- Hospitality
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
17h
Sous Chef
Aramark —Camberley
- £15.48 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee assistance programme
Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Crowthorne
- £35,816 a year
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
2d
Sous Chef
Acorn Pubs —Ascot
- £37,000 - £44,000 a year
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
9d
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £36,441 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount

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Junior Sous Chef

Pennyhill Park Hotel & Spa -
Crowthorne

Apply Now

Job details

£39,625 a year

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Coaching
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Supervising experience
HACCP
Kitchen team management
Organisational skills
Product rotation
Waste management
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Job Introduction

Junior Sous Chef - Themis Restaurant, Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.

We are looking for a passionate and talented Junior Sous Chef to join the culinary team at Themis, our spa restaurant. Themis offers a fresh, healthy, and high-quality dining experience that complements the luxury spa journey. This is an exciting opportunity for an experienced chef to work closely with the Head Chef, helping to shape and deliver a food offering that reflects the standards and values of Pennyhill Park and Exclusive Collection.

As Junior Sous Chef, you will play a key role in the day-to-day management of the kitchen, supporting menu development, maintaining exceptional food quality standards, and inspiring and developing the kitchen team. You will be instrumental in ensuring every guest enjoys an outstanding dining experience.

Please note: This role is predominantly daytime based within our spa operation, with flexibility required during summer months and peak trading periods when dining service may extend into the evening.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you'll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Support the Head Chef in the smooth and efficient operation of the Themis kitchen.
Assist in curating and developing seasonal menus in line with the spa's dining concept and business objectives.
Ensure all dishes are prepared, presented and served to the highest standards of quality, consistency and presentation.
Lead, motivate and support the kitchen team in the absence of the Head Chef.
Train, coach and develop team members, promoting a culture of learning and continuous improvement.
Maintain and drive standards across all aspects of the Themis food offering.
Ensure compliance with all food safety, hygiene, allergen and HACCP procedures.
Support the Head Chef in maintaining health and safety standards and ensuring a safe working environment for all team members.
Assist with stock control, ordering, stock rotation and the minimisation of food waste.
Monitor productivity and ensure effective kitchen organisation during service.
Contribute to achieving departmental financial targets through effective cost control and efficient use of resources.
Work collaboratively with front-of-house teams to deliver an exceptional guest experience.

Person Specification

Previous experience as a Junior Sous Chef or an experienced Chef de Partie within a quality hotel, restaurant, spa or hospitality environment.
Strong culinary skills with a passion for fresh, high-quality food and seasonal ingredients.
Experience supervising, training and developing junior team members.
Excellent knowledge of food safety, hygiene, allergen management and health and safety requirements.
Strong organisational skills with the ability to prioritise effectively and perform under pressure.
Positive attitude, attention to detail and commitment to delivering exceptional guest experiences.
Strong communication and leadership skills with a collaborative and supportive approach.
Commercial awareness and an understanding of stock control, waste management and cost efficiency.
Flexible approach to working hours, particularly during peak trading periods and summer dining operations.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply Now

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sous chef jobs in old dean

Junior Sous Chef

Sous Chef

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Sous Chef

Senior Sous Chef

Sous Chef

Chef de Partie, Dining Pub

Senior Sous Chef

Sous Chef Live In

Demi Chef de Partie

Roaming Sous Chef

Chef de Partie

Sous Chef

Pastry Chef de Partie - Latymer

Junior Sous Chef - Main Kitchen

Head Chef

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Chef de Partie, Dining Pub

Banqueting Chef de Partie

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