Head cook Work, Jobs in Oldbury, Wmd (with Salaries)

Head Chef/Kitchen Manager
Savva Bars Co Ltd —Kidderminster
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Head Cook
Odedra Care —Wednesbury
- £12.50 - £13.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
13d
Cook
KFC Birmingham - Great Bridge Retail Pk —West Bromwich
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee discount
6h
Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Kitchen Manager/Head Chef
No 393 —Birmingham
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week
Grace & Savour —Solihull
- From £33,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Hagley
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
3d
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Oldbury
- Up to £13.06 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
6d
Head Cook / Head Chef
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Hybrid work
- Leadership
- Communication skills
- Time management
- Employee assistance programme
Head Chef (Production / Meal Prep Kitchen)
Nourish Kitchen —Aston
- £1,500 - £2,000 a month
- Part-time
- Culinary experience
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
Chef
old stags head bar and grill ltd —Wolverhampton
- Temporary
- Cooking
- English
- Supervising experience
- Employee discount
Quick apply
Cook/Chef
Holroyd Howe —Kidderminster
- £22,388 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Kitchen Leader
Furious Pub Co —Wordsley
- £13.71 - £14.71 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
6d
Chef de Partie
The Hill Tavern —Clent
- £24,420.00 - £38,457.52 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
HANBAO. —Worcester
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Annual leave
Quick apply
10d
Cook
KFC —Birmingham
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
Sous Chef
Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Deputy Chef
The Yardley Great Trust Group —Birmingham
- £15.26 an hour
- Part-time
- Management
- Culinary experience
- Cooking
Quick apply
Trainee Chef
The Holly Bush Belbroughton —Belbroughton
- £10 - £13 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply

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Head Chef/Kitchen Manager

Savva Bars Co Ltd
Kidderminster

Quick apply

Job details

Full-time
£34,000 - £40,000 a year

Qualifications

Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and passionate Chef to join our dynamic culinary team. Our venue currently offers a fresh, seasonal daytime menu featuring light lunches, including freshly made focaccias prepared daily, vibrant salads, light bites, homemade cakes, and pastries. On Friday evenings, we extend our offering with handcrafted pizzas and a selection of small plates in a relaxed, social setting.

We are now looking for a creative Chef who can not only maintain and elevate our existing food standards but also take ownership of developing and launching an exciting new brunch menu to enhance our daytime trade. This is a fantastic opportunity for someone who enjoys innovation, menu development, and building something distinctive.

The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained at all times. The Chef will play a vital role in inspiring the kitchen team and maintaining a positive, efficient work environment.

Shift Pattern: Flexible, with 2.5 days off per week. Friday & Saturday finish at 20:30. Sunday finish at 15:30. Can accomodate a Tuesday - Saturday working pattern if preferred.

Duties

Lead and supervise the kitchen team to ensure smooth daily operations and consistently high-quality food production.
Prepare, cook, and present a variety of dishes in line with our fresh, daytime-focused offering and Friday evening service.
Develop and implement a creative, commercially viable brunch menu to expand our daytime offering.
Oversee food safety procedures, hygiene standards, and kitchen cleanliness at all times.
Manage stock levels, order supplies, and control waste to optimise efficiency and profitability.
Work closely with management on seasonal menu development and future food concepts.
Train and mentor junior team members to maintain consistent standards and encourage professional growth.
Coordinate effectively with front-of-house staff to ensure smooth service and an excellent guest experience.
Maintain an organised kitchen environment that complies fully with health and safety regulations.

Skills & Experience

Proven supervisory experience within a busy kitchen environment.
Strong background in fresh food preparation, light lunch service, and menu development.
Experience developing brunch or daytime dining concepts is highly desirable.
Excellent leadership and team management skills.
Strong knowledge of food safety standards and kitchen operations.
Ability to work efficiently under pressure while maintaining high standards of presentation and quality.
Excellent communication skills and a collaborative approach.
A genuine passion for seasonal produce, creative menu development, and delivering outstanding food experiences.

Job Type: Full-time

Pay: £34,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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head cook jobs in oldbury, wmd

Head Chef/Kitchen Manager

Head Cook

Cook

Junior Sous Chef

Kitchen Manager/Head Chef

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Kitchen Supervisor

Head Chef

Hotel Kitchen - Team Leader

Head Cook / Head Chef

Head Chef (Production / Meal Prep Kitchen)

Chef

Cook/Chef

Kitchen Leader

Chef de Partie

Sous Chef

Cook

Sous Chef

Deputy Chef

Trainee Chef

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