Food & beverage manager Work, Jobs in Olney, Bkm (with Salaries)

General Manager
The Wheatsheaf —Milton Keynes
- £38,000 - £45,000 a year
- Full-time
- Hotel
- Supervising experience
- In-person
Quick apply
6d
Deputy Manager
Hickory's Smokehouse —Northampton
- Up to £38,000 a year
- Full-time
- Hospitality
- Restaurant management
- Restaurant
- Annual leave
- Employee discount
Quick apply
4d
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
General Manager
Stonegate Group —Milton Keynes
- Up to £50,000 a year
- Full-time
- Employee discount
- Referral programme
Quick apply
9d
General Manager
The Embankment —Bedford
- £45,000 - £58,000 a year
- Hotel
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Catering Manager
Smokingpots catering & confectioneries ltd —Bedford
- £33,400 - £38,000 a year
- Full-time
- Team management
- Quality control
- Budgeting
- Store discount
- Employee discount
Quick apply
6d
General Manager
Hide & Seek Café Bar —Milton Keynes
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
- Store discount
- Employee discount
Quick apply
4d
Chef Manager
Impact Food Group —Kettering
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
9d
Pub Manager
The Brothers Supper —Milton Keynes
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
4d
Assistant Manager
Starbucks —Bedford
- Weekend availability
- Hospitality
- Sales
- Training & development
- Store discount
- Employee assistance programme
Restaurant Manager
Chicken George Jnr —Hitchin
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
Team Manager
Wildwood - Rushden Lakes —Rushden
- Full-time
- Bar
- Sales
- Restaurant management
Quick apply
10d
Shift Manager - Food Production
Lantmännen —Bedford
- 12 hour shift
- Bakery
- Continuous improvement
- Computer skills
- Employee assistance programme
- Employee discount
5d
Assistant General Manager
Nandos —Milton Keynes
- Up to £36,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
- Referral programme
Head Coffee Roaster
Beanworks —Northampton
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Team management
- Free parking
Quick apply
Full Time Manager
Heavenly Desserts —Biddenham
- £25,000 - £30,000 a year
- Weekend availability
- Inventory control
- Microsoft Office
- Recruiting
- Store discount
- Employee discount
Quick apply
14d
Assistant Manager
GAIL's Bakery —Milton Keynes
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Assistant General Manager
Caffeine & Machine —Bedford
- Up to £35,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Annual leave
Quick apply
Assistant Manager
Bill's - Milton Keynes —Milton Keynes
- £40,600 a year
- Full-time
- Restaurant management
- Guest services
Quick apply
Chef Manager
Thomas Franks Ltd —Bedford
- £45,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
3d

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General Manager

The Wheatsheaf -
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£38,000 - £45,000 a year
6 days ago

Qualifications

Operations management
Food service team management
Stock ordering
Stakeholder liaison
Complaint handling
Food safety and hygiene regulations
Menu planning
Supervising experience
Food and beverage team management
Kitchen team management
Kitchen inventory control
Stock replenishment
Financial management
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Hospitality management
Rota coordination

Full job description

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards are met, and maintaining the overall efficiency of the venue. The successful applicant will play a pivotal role in driving business growth and fostering a positive working environment.

Duties

Lead and supervise all restaurant or hotel operations, ensuring high standards of service and quality.
Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
Manage staff schedules, recruit new team members, and provide ongoing training to optimise team performance.
Ensure compliance with food safety regulations and health & safety standards across all departments.
Monitor inventory levels, order supplies, and manage food production processes efficiently.
Develop and implement operational policies to improve customer satisfaction and operational efficiency.
Handle customer complaints or concerns promptly to maintain a positive reputation.
Coordinate with kitchen staff on menu planning, culinary standards, and special dietary requirements.
Maintain financial records, control costs, and optimise revenue streams through effective management strategies.
Foster a welcoming environment that promotes teamwork, professionalism, and hospitality excellence.

Skills

Proven supervising experience within the hospitality or restaurant industry.
Strong team management skills with the ability to motivate staff and lead by example.
Extensive restaurant or hotel experience with a solid understanding of food preparation, cooking, and food safety standards.
Knowledge of culinary practices, food production processes, and kitchen operations.
Excellent leadership qualities with the ability to organise multiple tasks efficiently under pressure.
Exceptional communication skills to liaise effectively with staff, suppliers, and customers.
Experience in managing food service operations such as serving or barista roles is advantageous.
Familiarity with health & safety regulations relevant to the hospitality sector.
Ability to adapt quickly to changing priorities whilst maintaining high standards of service delivery. This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality environment.

Job Types: Full-time, Permanent

Pay: £38,000.00-£45,000.00 per year

Work Location: In person

Quick apply

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food & beverage manager jobs in olney, bkm

General Manager

Deputy Manager

Food and Beverage Manager

General Manager

General Manager

Catering Manager

General Manager

Chef Manager

Pub Manager

Assistant Manager

Restaurant Manager

Team Manager

Shift Manager - Food Production

Assistant General Manager

Head Coffee Roaster

Full Time Manager

Assistant Manager

Assistant General Manager

Assistant Manager

Chef Manager

I want to receive the latest job alerts for food & beverage manager in olney, bkm

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