Private chef Work, Jobs in Otley, Wyk (with Salaries)

Regional Development Chef
Aspens —Leeds
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
Roaming Senior Sous Chef
Alma Inn —Colne
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £31,200 a year
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Rudding Park Harrogate —Harrogate
- £32,805 a year
- Full-time
- Hotel
- Resort
- Annual leave
- Employee assistance programme
Roaming Head Chef
Forest —Burnley
- Up to £43,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Referral programme
Quick apply
Chef
Aramark —Thirsk
- £15.04 an hour
- Weekend availability
- Free parking
Private Chef
Cozymeal —Leeds
- Up to £12,000 a month
- Full-time
- Cooking
- English
- Restaurant
- Flexible schedule
9h
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
5d
Chef de Partie
Rudding Park Harrogate —Harrogate
- £26,750 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Community Chef Educator
Company Shop Group —Knottingley
- £28,868 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
6d
Chef/Partner
Inspire Leisure —Wakefield
- From £12.21 an hour
- Nights as needed
- Cooking
- In-person
- Café
- Flexible schedule
Quick apply
8d
Sous Chef
Pastelle Kitchen & Events —York
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
12d
Sous Chef
The Coniston Hotel Country Estate & Spa —Skipton
- £38,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Annual leave
Quick apply
Sous Chef
Old Bridge Hotel, Holmfirth —Holmfirth
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
20h
Chef De Partie
The Coniston Hotel Country Estate & Spa —Skipton
- £31,500 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
- Free parking
- Annual leave
Quick apply
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £12.71 an hour
- Part-time
- Hospitality
- Cooking
- Leadership
- Employee discount
Quick apply
4d
Chef de Partie
Beck & Call —Leeds
- £13.00 - £14.50 an hour
- Part-time
- Culinary experience
- Team management
- Computer skills
- Employee discount
Quick apply
10d
Blossom Kitchen Sous Chef
The Coniston Hotel Country Estate & Spa —Skipton
- £14 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Bank Chef
Spire Healthcare —Leeds
- Part-time
- Cooking
- Restaurant
- Annual leave

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Regional Development Chef

Aspens -
Leeds

Apply Now

Job details

Full-time
£45,000 a year

Benefits

Annual leave
Private medical insurance

Qualifications

Culinary experience
Cooking
Catering
Leadership
Communication skills

Full job description

Job Introduction

About us:

Aspens Services Ltd is a market-leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.

By providing excellent care and services to both clients and children, we have ensured the successful growth of the company, and to keep up with the rapid pace of this growth, we are now looking for an experienced Development Chef to join the team.

Job Introduction

Aspens Services is a leading and successful school contract caterer, providing nutritious meals to children in schools across the North West of England, including Manchester, Preston, Lakes, Newcastle & Leeds. We are currently seeking a dynamic Regional Development Chef to join our team.

This vacancy is to start in September
Hours: 40 hours per week
Contract: 52 weeks per year
Salary: £45,000 per annum + car allowance
Benefits: Mileage covered by the company, Private Medical Insurance, Enhanced Parental Leave, and an additional day of annual leave for your birthday
Career Growth: Work for a fast-growing, ambitious company with unlimited career potential
Professional Development: Access to a dedicated Learning & Development team, offering apprenticeships and training courses for all staff

Please note, we are committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required for this role.

Main Responsibilities

Food Quality & Standards: Collaborate with chefs and unit managers to ensure consistently high standards of food quality, presentation, and compliance with all food policies across the business area.
Innovation & Development: Develop new food offerings and marketing initiatives that are innovative, on-trend, and profitable.
Sales & Business Growth: Assist in increasing sales and retaining/growing our business through fresh food and innovative approaches.
Coaching & Development: Mentor and develop chefs, ensuring they meet and maintain company standards, compliance, and policies in all areas of food health, safety, and quality.
Service Excellence: Ensure that exceptional levels of service are delivered to all customers.
Compliance: Adhere to all company and client policies, site rules, and statutory regulations relating to health and safety, safe working practices, hygiene, cleanliness, fire safety, and COSHH

The Ideal Candidate

We are looking for someone who shares our passion for delivering exceptional food and service in schools, with the following skills and experience:

Experience: Previous experience in a development or senior culinary role
Craft Skills: Excellent culinary background and skills
Industry Knowledge: Strong acumen in external catering developments and innovations
Financial Understanding: Demonstrated ability to understand and manage budgets
Leadership: Proven ability to adhere to and drive company initiatives
Communication: Strong communication skills, with the ability to engage effectively at all levels
Compliance: Experience working in a standards and compliance-focused environment

Apply Now

Refine Your Search

private chef jobs in otley, wyk

Regional Development Chef

Roaming Senior Sous Chef

Private school Boarding Chef/ Sous Chef

Junior Sous Chef

Roaming Head Chef

Chef

Private Chef

Head Pastry Chef

Junior Sous Chef Fifty Two

Chef de Partie

Community Chef Educator

Chef/Partner

Sous Chef

Sous Chef

Sous Chef

Chef De Partie

Senior Sous Chef

Chef de Partie

Blossom Kitchen Sous Chef

Bank Chef

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