Sous chef Work, Jobs in Otterton, Dev (with Salaries)

Sous Chef
Sola kitchen —Dawlish
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
Sous Chef
Elior UK —Topsham
- £31,870 a year
- Overtime
- Customer service
- Kitchen experience
Quick apply
Chef
Haven —Exmouth
- £13.71 an hour
- Part-time
- Cooking
- Café
- Employee discount
Quick apply
sous chef
Wagamama —Exeter
- £14.80 an hour
- Full-time
- Kitchen experience
12d
Chef de Partie
Sidmouth - Restaurant —Sidmouth
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply
Head Chef
The Butterleigh Inn —Butterleigh
- £42,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
The Imperial Exmouth Hotel —Exmouth
- Full-time
- Hotel
Quick apply
1d
Senior Sous Chef
Twenty1 —Torquay
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Steam Packet Inn —Totnes
- From £38,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Mount Pleasant Inn —Dawlish
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
Rock Point, Lyme Regis —Lyme Regis
- £34,800 - £37,000 a year
- Full-time
- Cooking
Quick apply
Part Time Sous Chef
St George & Dragon —Exeter
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Sous Chef
Hare and Hounds —Newton Abbot
- £35,999 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
6d
Kitchen Cook/Chef (No Evenings - School Hours!)
Lemon Jelli Bistro —Newton Abbot
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Event Chef (Sous Chef Level)
Pickle Shack —Exeter
- £28,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
6d
Hotel Sous Chef
Marriott International, Inc —Exeter
- From £36,000 a year
- Full-time
- Hotel
- IT
- Employee discount
- Life insurance
8d
Chef de Partie
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply

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Sous Chef

Sola kitchen
Dawlish

Quick apply

Job details

Permanent | Full-time
£24,420 - £35,000 a year

Benefits

Discounted or free food

Qualifications

Hospitality
Cooking
Catering
Food service experience
Guest services
Food safety
Leadership

Full job description

Sous Chef – Exceptional Opportunity

We’re looking for an exceptional Sous Chef to join our ambitious gastro pub kitchen.

This isn’t just another chef job. We’re building a kitchen that’s known for outstanding food, genuine hospitality, and a team that enjoys coming to work. If you’re passionate about fresh ingredients, love creating beautiful dishes, and want to be part of something special, we’d love to hear from you.

Working closely with the Head Chef, you’ll help drive standards, lead the team during service, contribute to menu development, and play a key role in delivering memorable dining experiences. We’re looking for someone who leads from the front, stays calm under pressure, and takes real pride in every plate that leaves the pass.

What you’ll bring

* Previous experience as a Sous Chef, or a talented Senior Chef de Partie ready for the next step.

* A passion for cooking with fresh, seasonal produce.

* High standards, attention to detail, and consistency.

* Strong leadership skills and the ability to motivate a team.

* A positive attitude, reliability, and a genuine love for hospitality.

What we offer

* Excellent salary, dependent on experience.

* Generous share of tips.

* Staff meals on shift.

* Career progression within a growing business.

* A supportive, respectful kitchen culture where your ideas are valued.

* A great work-life balance.

* The opportunity to work with quality ingredients in a kitchen that cares about doing things properly.

If you’re looking for a role where you can develop your skills, have creative input, and be part of a passionate team committed to producing exceptional food, we’d love to hear from you.

To apply, send your CV with a short introduction telling us about yourself and why you’re the right fit.

Great food starts with great people. Come and be part of it.

Pay: £24,420.00-£35,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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