Chefs Work, Jobs in Ottery Saint Mary, Dev (with Salaries)

Kitchen Supervisor
Stallcombe House —Exeter
- £16 an hour
- Part-time
- Cooking
- IT
- Kitchen experience
- Free parking
- Health & wellbeing programme
Quick apply
1d
Young's Chef de Partie Agency
Young's - Exeter & Devon —Exeter
- £14.25 - £15.25 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Kitchen Manager
Portal Pizza —Exeter
- £14 an hour
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
11d
Breakfast Chef
Lympstone Manor - Kitchen —Exmouth
- £33,000 a year
- Full-time
- Hotel
- Resort
- Employee discount
Quick apply
Chef
Cosy Club —Exeter
- £13.00 - £13.50 an hour
- Weekend availability
- Cooking
Quick apply
Breakfast & Lunch Chef
The Mariners Cafe —Exmouth
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Café
Quick apply
1d
Chef/Cook
Otter Garden Centres - Paignton —Marldon
- Part-time
- In-person
- Kitchen experience
Quick apply
8d
Cook (Part-Time)
Abbeyfield (East Devon) Society Limited —Honiton
- Up to £13.55 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
9d
Private Chef
Mamhead castle LtD —Exeter
- £3,500 - £5,500 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Head Chef
Young's - Exeter & Devon —Exeter
- Up to £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sushi Chef morning shifts
SUSHI GOURMET —Exeter
- £12.71 - £13.71 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Sous Chef
Old Fire House —Exeter
- £14 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Chef de Partie
Clinton arms —Exmouth
- From £13 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef
The Merry Harriers —Cullompton
- £15 - £20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Nursery Chef
Grandir UK —Exeter
- £28,080 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Pastry Chef
Blue Diamond Garden Centre —Wellington
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
11d
Chef
Ullacombe Farm Cafe & Shop —Newton Abbot
- From £14 an hour
- Full-time
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
Chef - UK
Zizzi —Exeter
- From £13.15 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Teacher, Hospitality/Professional Chef
Exeter College —Exeter
- £31,228 - £45,485 a year
- Part-time
- Hospitality
- Cooking
- Communication skills
- Annual leave
11d
Chef
The Rise Care Home —Dawlish
- From £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
7d

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Kitchen Supervisor

Stallcombe House -
Exeter

Quick apply

Job details

Permanent | Part-time
£16 an hour
1 day ago

Benefits

Free parking
Casual dress
Health & wellbeing programme
Cycle to work scheme
Company pension
On-site parking

Qualifications

Care home
Cooking
Catering
Food preparation
IT
Food safety
Kitchen experience

Full job description

Role summary:

To plan and provide well balanced and nutritious meals for Stallcombe House and Willows Provide support to residents with activities based in the kitchen.

2 days a week and then also alternate weekends.

Main Duties and Responsibilities

To positively promote and follow the ethos and philosophy of Stallcombe House when carrying out all aspects of the role.

Residents

Ensure the health, safety and wellbeing of residents at all times.
Ensure the highest standard of care whilst residents are in the kitchen.
Provide a stimulating, therapeutic and safe environment for residents ensuring their goals are being met by the activities provided in the kitchen.
Monitor residents’ feedback and adapt menus where appropriate.

Kitchen

Responsible for the day-to-day running of the kitchen.
Ensure the highest standards of hygiene and cleanliness are maintained at all times within the kitchen and food storage areas, adhering to the safer food better business guidelines.
Ensure an up-to-date knowledge of food hygiene standards and all statutory and regulatory guidance in relation to the food preparation and storage. Ensure this knowledge is applied at all times.
Plan and produce nutritious and well-balanced meals to meet the needs of residents.
Overall responsibility for ensuring the meals meet the medical and/or dietary requirements of the residents e.g. a soft diet.
Promote choice and variety across the planning and delivery of menu choices.
Responsible for managing food stocks ensuring minimum food waste
Ensure food is prepared appropriately and within Food Standards guidelines.
Liaise closely with the garden team to plan the requirements of the kitchen.
Responsible for overseeing the induction plan for agency kitchen staff or staff covering if required.
Ensure deliveries are checked and stored correctly
Maintain accurate temperature records, cleaning schedules, and food safety documentation.
Lead by example in maintaining cleanliness and organisation in the kitchen.

Health and Safety

Ensure the kitchens are compliant with Health and Safety guidance at all times.
Responsible for ensuring that the buildings and equipment used in the kitchen are properly maintained and fit for purpose. Reporting any faults in a timely manner through the correct reporting procedures.
Proactively manage the identification of risk and ensure any risks are managed appropriately.
Follow COSHH and manual handling guidelines
Complete all paperwork associated with the running of the kitchen

Finances

Overall responsibility for sourcing and purchasing all ingredients and kitchen equipment within the agreed budget. Working along side admin support to ensure kitchen supply orders are completed
Responsible for purchasing equipment and supplies for the kitchen budget via the correct purchase order procedure
Responsible for liaising with the finance team regarding invoices and paperwork related to the kitchen
Manage supplier contracts, ensuring best value at all times.

Other Duties

Plan, prepare and provide food for adhoc events e.g. bonfire night, Board meetings, celebrations etc
Attend meetings as required.
Any other duties as required.

Skills, Qualifications, Knowledge and Experience

The post holder must have the following: -

· Experience of producing menus, stock control and managing budgets.

· Recognised catering qualification or equivalent work experience.

· Up to date food hygiene certification.

· Understanding and/or experience of working with adults with learning disabilities.

· Excellent organisation skills.

· Excellent interpersonal skills

It would be advantageous for the job holder to have the following: -

· Experience of supporting adults with learning disabilities.

· Experience of working as a chef in a similar environment.

· Experience of cooking specialised diets.

Pay: £16.00 per hour

Benefits:

Casual dress
Company pension
Cycle to work scheme
Free parking
Health & wellbeing programme
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in ottery saint mary, dev

Kitchen Supervisor

Young's Chef de Partie Agency

Kitchen Manager

Breakfast Chef

Chef

Breakfast & Lunch Chef

Chef/Cook

Cook (Part-Time)

Private Chef

Head Chef

Sushi Chef morning shifts

Sous Chef

Chef de Partie

Chef

Nursery Chef

Pastry Chef

Chef

Chef - UK

Teacher, Hospitality/Professional Chef

Chef

I want to receive the latest job alerts for chefs in ottery saint mary, dev

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